{"title":"Champagne \u0026 Sparkling","description":"\u003cp\u003eFrom refined aperitifs to celebratory bottles, our Champagne and sparkling wine collection brings elegance to every table. Explore grower Champagne, Prosecco, Franciacorta, English sparkling wine and other characterful expressions selected by Tim for quality and balance.\u003c\/p\u003e","products":[{"product_id":"nino-franco-rustico-prosecco-superiore-docg-nv","title":"\"Rustico\" Prosecco Superiore DOCG","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eRustico is made from Glera grown on the middle-elevation hills of the Valdobbiadene Prosecco Superiore DOCG area. The varied soils range from shallow, calcareous ground on the steeper slopes to deeper fluvio-glacial deposits with clay at depth, providing the wine with freshness, delicacy and a clear sense of place.\u003c\/p\u003e\n\u003cp\u003eThe must is cooled and fermented in temperature-controlled stainless steel before a second fermentation in pressurised tanks using the Charmat method. Classified as Brut, Rustico is made to retain Glera’s bright fruit and floral perfume while delivering a clean, finely sparkling finish.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBrilliant pale straw, animated by a fine and lively mousse.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWilliams pear and crisp apple are lifted by white blossom, lemon zest and a faint mineral note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eLight-footed and precise, with pear, green apple and citrus carried by soft bubbles. A subtle almond note appears towards the close, leaving the finish dry, delicate and refreshing.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eExcellent as an aperitif or with smoked-salmon blinis, courgette fritters, dressed crab, young goat’s cheese or vegetable tempura. Its uncomplicated freshness also makes it a graceful choice for canapés and celebratory gatherings.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eRustico has been part of Nino Franco’s story since the 1970s. Originally made as a Prosecco with its lees, it became a Charmat-method sparkling wine in 1979 and went on to introduce the house’s quality-led approach to drinkers around the world.\u003c\/p\u003e\n\u003cp\u003eTasting Rustico in 1999 was one of the inspirations behind the establishment of Sommelier’s Choice. It subsequently helped redefine expectations of Prosecco in the UK, earning its place as a pouring wine in fine-dining restaurants through its quality, consistency and versatility.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":7848976842812,"sku":"NFRUSTICO","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Nino-Franco-Rustico-Prosecco-NV.png?v=1727136654"},{"product_id":"nino-franco-grave-di-stecca-spumante-brut-2010","title":"Grave di Stecca Spumante Brut 2010","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eGrave di Stecca comes from a 2.4-hectare Glera vineyard at the foot of Monte Cesen in Valdobbiadene, around 270 metres above sea level. Enclosed by a high stone wall, this singular site resembles a French clos. Its limestone formations and pockets of gravel, together with the protected microclimate, give the wine unusual depth and mineral definition.\u003c\/p\u003e\n\u003cp\u003eThe fruit is pressed and fermented at controlled temperature in stainless steel. The wine rests for an extended period on its fermentation sediment before a second fermentation in pressurised tanks, followed by lengthy bottle ageing. This patient approach builds creaminess and complexity while retaining the energy of the bubbles.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eDeep straw gold, with fine bubbles that now show the refinement of extended bottle age.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eRipe pear and yellow apple unfold into sage, dried citrus, toasted almond and a distinctive flinty mineral note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry, creamy and layered, combining mature orchard fruit with savoury herbs and stony freshness. The mousse is silky rather than exuberant, and the long finish carries almond and mineral tones. At this age, bottle variation should be expected; chill thoroughly and open slowly.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eA compelling match for fish and chips, tempura prawns, roast turbot, prosciutto or a chicken and tarragon pie. Its mature savoury character also suits grilled artichokes or aged Parmesan.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eThe Franco family began working with Grave di Stecca in the 1990s, replanting selections of Glera from the existing vineyard. The subsequent acquisition of Villa Barberina, the eighteenth-century house within the site, completed the idea of a true enclosed vineyard in Valdobbiadene.\u003c\/p\u003e\n\u003cp\u003eFounded in 1919, Nino Franco has played a central role in demonstrating Prosecco’s capacity for terroir and longevity. Grave di Stecca is among its most individual wines: a single-site sparkling wine whose identity extends well beyond the usual expectations of the category.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":7848979071036,"sku":"STECCA10","price":31.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Nino-Franco-Grave-di-Stecca-Spumante-Brut.png?v=1731771495"},{"product_id":"nino-franco-faive-rose-vino-spumante-2018","title":"Faìve Rosé Vino Spumante 2018","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eFaìve is a vintage Brut Rosé made from Merlot and Cabernet Franc grown in Friuli. The name comes from the Venetian word for the sparks that rise from a fire, an apt image for a wine created to combine vivid colour, freshness and an energetic stream of bubbles.\u003c\/p\u003e\n\u003cp\u003eA short, cool contact between the juice and skins draws out its delicate rose hue. The first fermentation takes place in stainless steel, followed by a second fermentation in pressurised tanks. This preserves the red-fruit perfume while giving the wine its persistent mousse and lightly tannic shape.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eSoft rose-petal pink, with a fine and persistent bead.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWild strawberry, redcurrant and raspberry are framed by rose, cool stone and a gentle herbal lift.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry and fresh, with lively red berry fruit, subtle tannic grip and creamy bubbles. The 2018 now shows a more savoury, composed edge alongside its fruit, finishing cleanly with floral and mineral detail. Mature sparkling bottles can vary; serve chilled and open with care.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eTry with vitello tonnato, mushroom arancini, charcuterie, baked aubergine Parmigiana or salmon fishcakes. Its dry fruit and discreet structure also suit roast chicken served cold with a mustardy salad.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eFaìve stands apart in the Nino Franco range: it is not a Glera-based Prosecco, but a rosé sparkling wine built from two red varieties and sourced from Friuli. The cuvée shows the family’s curiosity beyond the steep hills of its Valdobbiadene home.\u003c\/p\u003e\n\u003cp\u003eNino Franco was founded in 1919 and is best known for helping establish the international reputation of serious Valdobbiadene Prosecco. Faìve applies the same focus on clarity and pleasure to a distinctive, food-friendly rosé.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":7848979497020,"sku":"NFFAIVE18","price":20.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/a514e7134e52e28c7925e82e31f5b113.jpg?v=1525262679"},{"product_id":"nino-franco-primo-franco-prosecco-docg-2014","title":"\"Primo Franco\" Prosecco DOCG 2014","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThe Glera for Primo Franco comes from high hillside vineyards in Valdobbiadene, where steep slopes, cooler average temperatures and northern exposures preserve acidity and perfume. The sites sit at an average elevation of roughly 366 metres, lending the wine an especially poised expression.\u003c\/p\u003e\n\u003cp\u003eAfter pressing and cooling, the must ferments in temperature-controlled stainless steel. The wine gains its sparkle through a second fermentation in pressurised tanks using the Charmat method. The 2014 was made in the cuvée’s characteristic Dry style, combining ripe fruit with a gentle sweetness and clean acidity.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eClear straw gold, with delicate, persistent bubbles and the deeper hue expected of a mature bottle.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eYellow apple and white peach lead into wisteria, candied lemon peel and a quiet note of marzipan, with bottle age bringing added nuance.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eSupple and fruit-rich, offering peach, ripe pear and citrus preserve over a fine mousse. Mild acidity keeps the palate composed, while almond and floral tones linger on the finish. Mature sparkling wine can vary from bottle to bottle; serve well chilled and ease the closure out slowly.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eWell suited to chicken liver parfait, Parma ham with melon, aromatic Thai fishcakes or a Bakewell tart. The interplay of fruit and sweetness is also appealing with Stilton and oatcakes.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003ePrimo Franco first appeared in 1983 as the first Prosecco to state a vintage and bear the winemaker’s signature on its label. The wine became a symbol of Primo Franco’s ambition to show that Valdobbiadene Prosecco could possess identity, provenance and the ability to evolve.\u003c\/p\u003e\n\u003cp\u003eThe Franco family’s sparkling-wine history began in Valdobbiadene in 1919. Now led across its third and fourth generations, Nino Franco remains closely associated with the elevation of Prosecco from a simple aperitif to a wine worthy of serious attention at the table.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":7848979759164,"sku":"PRIMOFRANCO14","price":24.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Nino-Franco-Primo-Prosecco-Valdobbiadene-Superiore-DOCG.png?v=1731771697"},{"product_id":"nino-franco-prosecco-cartizze-di-valdobbiadene-superiore-docg-2025","title":"Prosecco Cartizze di Valdobbiadene Superiore DOCG 2025","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThis 2025 Cartizze is made solely from Glera grown within the celebrated Cartizze hill of Valdobbiadene. The steep, fully south-facing vineyards rise from around 230 to 320 metres above sea level, with thin limestone and marl-derived soils that benefit from abundant sunlight and a distinctive local microclimate.\u003c\/p\u003e\n\u003cp\u003eThe grapes are pressed and the cooled must ferments in temperature-controlled stainless steel. A second fermentation in pressurised tanks using the Charmat method creates its fine mousse. Made in the traditional Dry style, Cartizze combines gentle sweetness with freshness and a delicately savoury undertone.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eLuminous straw yellow, with slender, creamy bubbles.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWilliams pear and fresh apricot are layered with rose petal, white peach and a light suggestion of citrus blossom.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eRounded and graceful, offering ripe pear, peach and soft floral flavours. The sweetness is delicately judged, refreshed by fine acidity and a subtle savoury note, while the mousse gives the finish a smooth, polished feel.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eDelightful with a pear frangipane tart, shortbread, poached peaches or a classic trifle. For a savoury contrast, serve it with Gorgonzola, glazed cocktail sausages or lightly spiced chicken skewers.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eCartizze is the historic summit of the Conegliano Valdobbiadene denomination: a small, steeply worked hillside whose exposure, soils and microclimate give Glera an especially fragrant and generous expression.\u003c\/p\u003e\n\u003cp\u003eNino Franco has produced sparkling wine in Valdobbiadene since 1919. Across four generations, the family has helped move Prosecco towards a clearer expression of individual vineyards and places, with Cartizze remaining one of the region’s most prized and traditional wines.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":31901542023228,"sku":"NFCARTIZZE25","price":37.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Nino-Franco-Cartizze-Superiore-DOCG.png?v=1731771447"},{"product_id":"braida-di-giacomo-bologna-brachetto-d-acqui-docg-2023","title":"Brachetto d’Acqui DOCG 2023","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eBrachetto d'Acqui is made from 100% Brachetto, an aromatic red grape associated with the hills around Acqui Terme in Piedmont. Careful harvesting protects its delicate rose and red-fruit fragrance, while the variety's acidity provides the freshness needed to balance natural sweetness.\u003c\/p\u003e\u003cp\u003eCool fermentation in stainless steel preserves the primary aromas and is halted with residual grape sugar remaining. A gentle sparkle gives the wine its buoyant frizzante texture, producing a sweet red that is light on its feet and best enjoyed young.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eLight ruby with purple reflections, a lively pink froth and persistent fine bubbles.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eWild strawberry, raspberry and red cherry are wrapped in fragrant rose petal and a hint of sweet spice.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eSoft, delicate and sweet, with bright berry fruit refreshed by fine bubbles and clean acidity. Floral notes return through the palate, leading to a long, gently perfumed finish rather than a heavy one.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eA charming match for chocolate-covered strawberries, raspberry roulade, cherry Bakewell tart, or a plate of toasted hazelnuts and dried figs. Serve at 7–8°C and enjoy while the fruit and sparkle are at their most vivid.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eBrachetto has a long association with Acqui and a romantic reputation in Piedmontese wine culture. Braida's version keeps that sense of occasion while focusing on the grape's clearest virtues: red-berry perfume, rose fragrance, moderate sweetness and an enlivening fizz.\u003c\/p\u003e\u003cp\u003eThe 2023 received 91 points from Falstaff. Sommelier's Choice has collaborated with the Bologna family for more than twenty years, and Brachetto shows the same attention to balance found in their grander wines, expressed here with a lighter and more celebratory touch.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":7848992833596,"sku":"GBBRACH23","price":20.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/905815ffe026fa012e1dd8e35d92b5ba.jpg?v=1525262818"},{"product_id":"champagne-louis-barthelemy-rubis-brut-rose-nv","title":"Champagne Louis Barthélémy Rubis Brut Rosé NV","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eRubis Brut Rosé brings together Chardonnay and Pinot Noir selected from a range of crus across Champagne. The blend is assembled to combine Chardonnay's citrus-led finesse with the red-fruit fragrance and structure of Pinot Noir, while a small proportion of still red Champagne gives the cuvée its colour and depth.\u003c\/p\u003e\n\u003cp\u003eOnly the first-pressing juice is used for purity, followed by the traditional second fermentation in bottle. The Champagne matures on its lees for around three years before disgorgement, developing a fine mousse and gentle savoury complexity while a restrained dosage preserves freshness.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eLuminous salmon pink with copper highlights and a fine, persistent stream of bubbles.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eRed cherry, blackcurrant and wild strawberry are lifted by pink grapefruit, apple blossom and a delicate note of brioche from lees ageing.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eFresh and poised, with ripe red berries carried by bright acidity and a soft, persistent mousse. Chardonnay gives the wine line and citrus clarity, while Pinot Noir brings body and a gently vinous finish of cherry, currant and fine pastry.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe as an aperitif or pair with seared tuna, salmon en croûte, roast chicken, or a red-fruit tart with restrained sweetness. Its combination of freshness and gentle body also works particularly well with duck rillettes or smoked salmon.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eThe house began in Épernay in 1923 as Baudry Lebrun \u0026amp; Cie, founded after Princess Baudry left Moscow following the Russian Revolution. Jean-Barthélémy Chancel, from a Rhône winemaking family, acquired and renamed the business in 2002, becoming the youngest Champagne négociant of his generation.\u003c\/p\u003e\n\u003cp\u003eNow based in Aÿ, Louis Barthélémy works through long-standing relationships with growers across a diverse collection of crus. Rubis expresses the house's refined, low-dosage approach in rosé form, using extended lees ageing and carefully selected red wine to balance delicacy with flavour.\u003c\/p\u003e","brand":"Louis Barthelemy","offers":[{"title":"Default Title","offer_id":7849002041404,"sku":"LBROSE","price":44.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/5a748c36188699c0167ad07a5cea94c1.jpg?v=1525262902"},{"product_id":"domaine-du-haut-bourg-plaisance-methode-traditionelle-nv","title":"\"Plaisance\" Méthode Traditionelle NV","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003ePlaisance is made from Grolleau Gris grown around Bouaye in the Pays Nantais. The pink-grey-skinned local variety retains useful acidity in the area's Atlantic-influenced climate and brings a subtly floral, softly spiced character to sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe wine is produced by the traditional method, with its second fermentation taking place in bottle. A minimum of nine months on the lees develops a fine mousse and gentle savoury complexity while keeping the variety's apricot and white-fruit aromas clear.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eVery pale silver-grey with persistent, fine streams of bubbles.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWhite flowers, fresh apricot and pear are accented by a light dusting of baking spice and chalk.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eSoftly rounded yet refreshing, with fine bubbles, white fruit and a clean line of acidity. Floral and apricot notes return on the persistent, gently creamy finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe as an aperitif with cheese gougères, smoked-trout blinis or tempura vegetables. Its soft fruit also works with an apricot frangipane tart or a not-too-sweet pear and almond cake.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine du Haut Bourg is a four-generation family estate in Bouaye, south of Nantes, where Hervé and Nicolas Choblet now tend vines around the Lac de Grand-Lieu. The nearby lake, Loire and Atlantic temper the local climate, while mica schist, granite, sand and sedimentary soils give the wines their distinctive texture.\u003c\/p\u003e\n\u003cp\u003eThe name Plaisance translates as pleasure, an apt description of this distinctive alternative to more familiar traditional-method sparkling wines. By using Grolleau Gris rather than an international variety, the Choblet brothers keep the wine firmly connected to the grape heritage of the western Loire.\u003c\/p\u003e","brand":"Domaine du Haut Bourg","offers":[{"title":"Default Title","offer_id":7849010987068,"sku":"HBPLAISANCE","price":18.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/HautBourgPlaisance.png?v=1585815716"},{"product_id":"braida-di-giacomo-bologna-brachetto-d-acqui-2024-half-bottle","title":"Brachetto d’Acqui DOCG 2024 (Half bottle)","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eThis half bottle is made solely from Brachetto, the fragrant native red grape of the Acqui hills. The fruit is handled carefully to retain aromas of berries and roses, with natural acidity giving the finished sweet wine brightness and poise.\u003c\/p\u003e\u003cp\u003eFermentation takes place at low temperature in stainless steel and is stopped before all the natural sugar has fermented. The resulting wine retains gentle sweetness and gains a fine frizzante sparkle, making the compact format a fresh, festive choice for two.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eBright, pale ruby-purple with a lively mousse and delicate stream of bubbles.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eFresh raspberry, pomegranate and ripe red grape mingle with dried rose, violet and a touch of candied orange.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eLight-bodied and softly sweet, with juicy red fruit, floral lift and a persistent but delicate fizz. A crisp seam of acidity prevents the palate becoming cloying, and the finish is pure, scented and refreshingly brief.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003ePerfect for sharing with a chocolate fondant, summer pudding, rose-and-raspberry macarons, or simply fresh figs and almonds. Chill to 7–8°C and open immediately before serving to keep the sparkle at its brightest.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eThe sweet, aromatic wines of Acqui have carried associations with romance and celebration for generations. Braida approaches Brachetto with the same emphasis on varietal character found across the range, allowing fragrance and delicacy—not weight—to define the wine.\u003c\/p\u003e\u003cp\u003eThe 2024 half bottle received 91 points from Falstaff. It also forms part of a portfolio Sommelier's Choice has represented through more than twenty years of collaboration with the Bologna family, a relationship grounded in both quality and their instinctive sense of hospitality.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":7849029206076,"sku":"GBBRACHHF24","price":14.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/5455b50bee7d5d988a602e323a28caa7.jpg?v=1525263124"},{"product_id":"braida-moscato-dasti-docg-vigna-senza-nome-2022","title":"\"Vigna Senza Nome\" Moscato d'Asti DOCG 2022","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eVigna Senza Nome is made from 100% Moscato Bianco grown in Piedmont. The variety's natural perfume and lively acidity are central to Moscato d'Asti, allowing the wine to carry gentle sweetness with fragrance and lift rather than heaviness.\u003c\/p\u003e\u003cp\u003eThe must ferments at controlled temperature in a pressurised tank, preserving the grape's floral aromas and creating its delicate sparkle. Fermentation is stopped while natural sweetness remains, resulting in a lightly alcoholic, softly foaming wine designed to be enjoyed fresh and cool.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eBrilliant pale straw with a creamy, fine froth and persistent stream of bubbles.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eFresh grape, white peach and pear are lifted by orange blossom, rose and a subtle musky note.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eGracefully sweet and feather-light, with juicy orchard fruit, citrus freshness and a gentle, mouth-filling sparkle. The acidity keeps the palate poised, leading to a clean, aromatic finish of blossom and ripe grape.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eServe well chilled with peach pavlova, lemon drizzle cake, elderflower syllabub, or a fresh fruit tart. Its modest alcohol and fragrant sweetness also make it an appealing glass with afternoon pastries or at the close of a summer lunch.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eVigna Senza Nome means “the vineyard without a name”, an unshowy title for one of Braida's most immediately joyful wines. Its identity rests not on oak or concentration but on the unmistakable aroma of Moscato and the natural pleasure of a lightly sparkling sweet wine.\u003c\/p\u003e\u003cp\u003eThe bottling reveals the playful thread that runs from Giacomo Bologna's early frizzante wines through the modern range. Sommelier's Choice has collaborated with the Bologna family for more than two decades, sharing their belief that precision and conviviality belong in the same bottle.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":7849038118972,"sku":"GBMOSCATOBT22","price":20.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/291bb60b038118e0f58837228f0821e6.jpg?v=1525263257"},{"product_id":"braida-moscato-d-asti-docg-vigna-senza-nome-2022-half-bottle","title":"\"Vigna Senza Nome\" Moscato d'Asti DOCG 2022 (Half bottle)","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eThis half bottle of Vigna Senza Nome is made entirely from aromatic Moscato Bianco grown in Piedmont. The grape's intense natural perfume, fresh acidity and ability to retain sweetness at low alcohol give Moscato d'Asti its singular lightness.\u003c\/p\u003e\u003cp\u003eCool fermentation in a sealed, pressurised tank protects the delicate fruit and forms a fine sparkle. The process is halted before all the grape sugar is converted, preserving natural sweetness and producing a fresh, softly foaming wine best served young and thoroughly chilled.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003ePale, luminous straw yellow with a fine bead and soft white froth.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eMuscat grape, nectarine and mandarin are joined by jasmine, honeysuckle and a delicate hint of fresh mint.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eSweet but beautifully lifted, with ripe peach and citrus carried by gentle bubbles and clean acidity. The texture is light and creamy, finishing with lingering notes of grape, blossom and orange zest.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eThe half bottle is ideal for two with Bakewell tart, poached pear, a small bowl of strawberries and cream, or pistachio biscuits. Serve at 7–8°C and pour into white-wine glasses rather than narrow flutes to release its perfume.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eIts name translates as “the vineyard without a name”, reflecting the Bologna family's ability to treat an uncomplicated pleasure with wit and affection. Vigna Senza Nome places Moscato's scent and freshness at centre stage, with the half-bottle format particularly suited to a small dessert course.\u003c\/p\u003e\u003cp\u003eBraida's reputation may rest on profound Barbera, but wines like this show the family's lighter, more spontaneous side. Sommelier's Choice has worked with the Bolognas for over twenty years, a relationship enriched by the range's breadth as well as its prestige bottlings.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":7849038315580,"sku":"GBMOSCATOHF22","price":14.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/MoscatovignasenzanomeBraida.jpg?v=1585755640"},{"product_id":"nino-franco-primo-brut-spumante-nv","title":"Primo Brut Spumante NV","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003ePrimo Brut is a bespoke cuvée created by Nino Franco for Sommelier’s Choice, with just 4,500 bottles produced. Made entirely from Glera, it brings together components from Rustico, Riva and Grave di Stecca, drawing on vineyards across the steep hills of Valdobbiadene to combine freshness, site character and depth.\u003c\/p\u003e\n\u003cp\u003eThe base wines are fermented in temperature-controlled stainless steel and blended before the second fermentation in pressurised tanks. Finished at around 11 grams per litre of residual sugar, the wine sits comfortably in the Brut category, balancing crisp acidity with a rounded, creamy texture.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eClear straw yellow, with a fine and persistent bead.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eFresh pear, green apple and acacia blossom are joined by lemon zest and a subtle stony note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eBright yet gently creamy, with orchard fruit, citrus and delicate floral flavours carried by finely textured bubbles. The finish is poised and refreshing, with a quiet savoury edge that lends the cuvée extra definition.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe as an aperitif or alongside dressed crab, smoked haddock fishcakes, tempura vegetables, chicken goujons or a fresh goat’s cheese tart. Its balance also makes it an easy companion to a broad selection of canapés.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eThis limited cuvée represents a direct collaboration between Sommelier’s Choice and one of Valdobbiadene’s most influential families. By combining three distinctive Nino Franco expressions, Primo Brut was conceived to offer immediate freshness and charm with greater breadth than a conventional sparkling cuvée.\u003c\/p\u003e\n\u003cp\u003eNino Franco was founded by Antonio Franco in 1919. Primo Franco, the third generation, shifted the estate’s focus entirely towards Prosecco and helped bring quality-led Valdobbiadene wines into leading restaurants internationally; Silvia Franco now continues that family story.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":7849040379964,"sku":"NFPRIMOBRUT","price":19.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Nino-Franco-PrimoBrutProseccoSpumanteNV_6f23e26f-ace7-4f1b-bd81-5c1c9d87eeea.png?v=1731771608"},{"product_id":"nino-franco-primo-franco-prosecco-docg-2013","title":"\"Primo Franco\" Prosecco DOCG 2013","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003ePrimo Franco is made from Glera grown on the higher hills of Valdobbiadene. These steep, cool sites average around 366 metres above sea level, with northern exposures and moderately deep soils that encourage freshness, mineral definition and aromatic finesse.\u003c\/p\u003e\n\u003cp\u003eThe grapes are pressed and the must cooled before fermentation in temperature-controlled stainless-steel tanks. A second fermentation in pressurised tanks follows the Charmat method. Bottled as a Dry rather than Brut style, the 2013 balances generous fruit and gentle sweetness with the natural acidity of its elevated vineyard sources.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBright straw yellow, with a fine stream of bubbles that has softened gracefully with bottle age.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eRipe apple, peach and candied citrus mingle with wisteria, almond and a delicate honeyed note, showing the layered character of a mature vintage Prosecco.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eRounded and softly textured, with baked apple, apricot and lemon preserve held in balance by a fresh, gently mineral line. The mousse is refined and the finish carries hints of almond and dried blossom. As with any mature sparkling wine, bottle variation is possible; chill well and open carefully.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with a savoury cheese soufflé, glazed ham, lightly spiced crab cakes or a pear and almond tart. Its softly sweet profile also makes a thoughtful partner for blue cheese or traditional fruit cake.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eCreated in 1983, Primo Franco was the first Prosecco to carry both a vintage and its producer’s signature on the label. Named for the third generation of the Franco family, it represented a decisive move towards distinctive, author-led Prosecco from Valdobbiadene.\u003c\/p\u003e\n\u003cp\u003eNino Franco was founded in 1919 and, under Primo and later Silvia Franco, helped bring serious Valdobbiadene Prosecco to leading restaurants around the world. This library-release 2013 offers a rare opportunity to see how the cuvée develops beyond its youthful fruit and floral character.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":7849041166396,"sku":"PRIMOFRANCO13","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Nino-Franco-PrimoFranco-Prosecco-DOCG.png?v=1738941104"},{"product_id":"ronco-calino-brut-docg-franciacorta-nv","title":"Brut DOCG Franciacorta NV","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eRonco Calino Brut blends 80% Chardonnay with 20% Pinot Nero from organically farmed vineyards around Calino in Cazzago San Martino. The vines occupy pebble-rich morainic soils across several exposures, with cooling air from the direction of the Adamello mountains helping retain fragrance and freshness.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand and gently pressed. Most Chardonnay ferments in temperature-controlled stainless steel, with around 20% in seasoned French oak, while Pinot Nero contributes structure. Secondary fermentation takes place in bottle, followed by a minimum of 30 months on the lees.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003ePale straw with green-gold highlights and a fine, persistent bead.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eGolden apple, white peach and redcurrant are joined by acacia, blood-orange peel, bread crust and toasted hazelnut.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eVibrant and balanced, with Chardonnay's orchard fruit and floral clarity given extra grip by Pinot Nero. The mousse is creamy but lively, and flavours of citrus, almond and discreet vanilla lead to a dry, gently saline finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eExcellent throughout a meal, from prosciutto and Parmesan canapés to fritto misto, grilled sea bream or a spring pea risotto. Its combination of freshness and savoury lees character also makes it a particularly good partner for fish and chips.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eRonco Calino began in 1996 when Paolo Radici found inspiration in the former country home of pianist Arturo Benedetti Michelangeli, surrounded by vineyards in Franciacorta. He created an underground cellar and developed ten hectares of organically farmed Chardonnay and Pinot Nero.\u003c\/p\u003e\n\u003cp\u003eThe estate's name evokes a place where the heart comes to rest. Its Brut is the clearest introduction to the house philosophy: moderate dosage, long lees ageing and a balance between Chardonnay's finesse and Pinot Nero's nervy structure.\u003c\/p\u003e","brand":"Ronco Calino","offers":[{"title":"Default Title","offer_id":7849066135612,"sku":"RCBRUT","price":31.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/5202edd0c73d453a733ca2e90e67100f.jpg?v=1525263573"},{"product_id":"ronco-calino-saten-brut-docg-franciacorta-nv","title":"Satèn Brut DOCG Franciacorta NV","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eSatèn is made entirely from Chardonnay grown in Ronco Calino's Sottobosco and Palazzo vineyards, on east- and north-east-facing slopes around Calino. Pebble-rich morainic soils and cooling breezes favour slow ripening, fine acidity and the delicate profile required for this uniquely Franciacortan category.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-harvested and softly pressed, with a proportion of the must fermented in seasoned French oak and the balance in temperature-controlled stainless steel. Secondary fermentation takes place in bottle, followed by at least 36 months on the lees. Satèn's gentler pressure gives an especially soft, refined mousse.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003ePale straw-gold with green reflections and an exceptionally fine, compact bead.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWilliams pear, white peach and pineapple are layered with magnolia, chamomile, brioche and a touch of pink pepper.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eCrystalline yet creamy, with ripe white fruit, candied citrus and acacia honey carried by fresh acidity and a supple mineral line. Sweet almond and coriander appear on the long, polished finish, while the delicate effervescence gives the wine its characteristic satin texture.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with butter-poached lobster, scallop gratin, sole meunière, asparagus risotto or delicate vegetable ravioli. Its quiet creaminess also complements sushi and soft, milky cheeses without overwhelming them.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eSatèn is a Franciacorta speciality made only from white grapes and bottled at lower pressure than other traditional-method sparkling wines. The name suggests silk, an apt description for its fine bubbles and rounded palate.\u003c\/p\u003e\n\u003cp\u003eRonco Calino was founded by Paolo Radici in 1996 around the former home of celebrated pianist Arturo Benedetti Michelangeli. The estate's organically farmed vineyards and underground cellar were created with patience in mind, allowing Chardonnay extended time on its lees before release.\u003c\/p\u003e","brand":"Ronco Calino","offers":[{"title":"Default Title","offer_id":7849066233916,"sku":"RCSATEN","price":33.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Ronco-Calino-Saten-Brut-DOCG-Franciacorta-NV.png?v=1738942555"},{"product_id":"braida-di-giacomo-bologna-la-monella-barbera-del-monferrato-doc2020","title":"\"La Monella\" Barbera del Monferrato DOC 2020","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eLa Monella is made from 100% Barbera grown in the Monferrato hills. The variety's bright acidity and exuberant red-fruit character make it especially well suited to this lightly sparkling expression, which is intended to feel immediate, cheerful and refreshingly direct.\u003c\/p\u003e\u003cp\u003eTemperature-controlled fermentation preserves the fruit and fragrance, while a second fermentation in pressurised tank creates the gentle frizzante sparkle. The 2020 was made for youthful enjoyment, and should be served cool to emphasise its freshness and lively texture.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eVivid purple-ruby with a bright, lightly foaming mousse.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eExplosive aromas of sour cherry, wild strawberry and redcurrant are joined by violet and a fresh, vinous note.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eJuicy and buoyant, with fine bubbles lifting crunchy red fruit and Barbera's appetising acidity. Soft tannins give just enough grip, while the finish is dry, brisk and filled with cherry and cranberry.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eServe lightly chilled with salami and coppa, pork and fennel sausages, pizza with spicy nduja, or a rich tomato-based pasta bake. The gentle fizz and acidity make it particularly useful with salty, fatty or mildly spiced dishes.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eLa Monella means “the naughty girl”, a name chosen by Giacomo Bologna for Barbera at its most playful. His first lightly sparkling Barbera was bottled in 1961, long before the oak-aged crus that later made Braida internationally famous, and the wine remains an affectionate link to those beginnings.\u003c\/p\u003e\u003cp\u003eIts unbuttoned character reveals an important side of the family's philosophy: serious attention in the vineyard does not require solemnity at the table. Sommelier's Choice has worked with Braida for more than two decades, drawn as much to this warmth and personality as to the estate's technical ambition.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":9420544933948,"sku":"GBLAMONELLA20","price":22.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/Braida_La_monella.jpg?v=1539338840"},{"product_id":"nino-franco-prosecco-nodi-valdobbiadene-superiore-docg-2019","title":"Prosecco Nodi Valdobbiadene Superiore DOCG 2019","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eNodi comes from the Col del Vent vineyard in Valdobbiadene, where old Glera vines grow in fluvio-glacial soils. Some vines are more than a century old and preserve long-established plant material, propagated within the vineyard by grafting. The name evokes both the knots of these old trunks and the currents of wind that move through the rows.\u003c\/p\u003e\n\u003cp\u003eFollowing pressing and temperature-controlled fermentation in stainless steel, the wine rests for an extended period on its fermentation sediment. The second fermentation takes place in pressurised tanks, with further ageing in bottle. Made as an Extra Brut, the 2019 emphasises the vineyard’s acidity, savoury character and fine texture.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eStraw gold, with a fine, persistent mousse now softened by bottle age.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWisteria and dried rose meet pear, gooseberry and lime, with notes of preserved lemon and meadow hay emerging as the wine opens.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eVelvety yet focused, with white peach, pear and citrus wrapped around a taut savoury core. Bottle development brings gentle nutty complexity, while the finish remains fresh and mineral. As a mature sparkling wine, individual bottles may vary; chill well and open carefully.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with prosciutto, scallop risotto, potted shrimps, roast sea bass or a mild, nutty cheese such as Comté. Its dry profile and mature detail also work beautifully with leek and Parmesan tart.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eNodi was first made from Col del Vent in 2015, following Nino Franco’s work to recover and preserve the site’s century-old vines. It is a single-vineyard interpretation of Glera, created to express the variety with greater depth and a direct connection to its historic plant material.\u003c\/p\u003e\n\u003cp\u003eThe Franco family has worked in Valdobbiadene since 1919. Under Primo and Silvia Franco, the estate has placed increasing emphasis on individual parcels, showing how altitude, exposure and vine age can give Prosecco a distinctive identity and an ability to develop in bottle.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":22508718686268,"sku":"NFNODI19","price":28.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Nino-Franco-Nodi-Valdobbiadene-Superiore-DOCG.png?v=1731771557"},{"product_id":"antonio-fattori-ronca-di-ronca-doc-lessini-durello","title":"Roncà di Roncà DOC Lessini Durello","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eRoncà di Roncà is made from 100% Durella, the naturally high-acid white grape native to the volcanic Lessini hills. The grapes are harvested by hand from late September into early October, when they have developed flavour while retaining the firm acidity essential to the wine’s energy.\u003c\/p\u003e\n\u003cp\u003eThe base wine is fermented in stainless steel without added sulphur during this stage. Its second fermentation takes place in small 50-hectolitre pressure tanks, with daily lees stirring for 90 days. This extended contact builds texture and complexity while preserving the direct fruit and freshness of the tank method.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBright straw yellow with green highlights and a fine, lively stream of bubbles.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eGreen apple and yellow plum meet citrus peel and a cool balsamic note, with a faint suggestion of tropical fruit adding interest.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry, brisk and assured, with a fine mousse and good breadth through the middle. Lemon and crisp orchard fruit are sharpened by Durella’s vivid acidity, before a distinctive note of fresh almond appears on the clean, savoury finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eExcellent with oysters, dressed crab, salt-and-pepper squid or crisp fish goujons with lemon. Its acidity also cuts neatly through salami, mature farmhouse cheese or the richness of salt-cod fritters.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDurella takes its name from the Italian word for hard, a reference to the grape’s thick skin and naturally forthright acidity. In the Lessini hills, those qualities make it particularly well suited to sparkling wine and give it a character quite distinct from Prosecco.\u003c\/p\u003e\n\u003cp\u003eFor Roncà di Roncà, Fattori uses small pressure tanks and prolonged lees work to combine immediacy with greater texture. It is the fresher, fruit-led counterpart to the estate’s bottle-fermented 36-month cuvée, but retains the same volcanic energy and local identity.\u003c\/p\u003e","brand":"Antonio Fattori","offers":[{"title":"Default Title","offer_id":28854726754364,"sku":"FATLESS","price":19.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/ronca_di_ronca_lessini_durello.png?v=1560514119"},{"product_id":"antonio-fattori-ronca-metodo-classico-36-months-doc-lessini-durello","title":"Roncà Metodo Classico 36 months DOC Lessini Durello","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eRoncà Metodo Classico 36 Months is made from 100% Durella grown on the volcanic slopes of Monte Calvarina in the Lessini Mountains. The grapes are harvested by hand from late September into early October, with their naturally high acidity providing the foundation for extended sparkling-wine maturation.\u003c\/p\u003e\n\u003cp\u003eThe base wine is fermented in stainless steel with a portion in wood before a second fermentation in bottle. It then remains on its lees for a minimum of 36 months, developing greater depth and savoury complexity while preserving Durella’s firm, refreshing structure.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBright straw yellow with golden highlights and a fine, persistent mousse.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eCitrus peel and orchard fruit are layered with bread crust, fresh yeast and a restrained note of dried fruit.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry, harmonious and energetic. Fine bubbles carry flavours of crisp apple, lemon and toasted almond, while long lees ageing contributes breadth and a gentle savoury character. A mineral edge and vivid acidity keep the finish precise and refreshing.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eTry it with smoked haddock fishcakes, grilled langoustines, roast chicken with thyme, or a mushroom and Parmesan tart. Its combination of fine bubbles and acidity also makes it an excellent aperitif with salted almonds and hard cheese.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eLessini Durello is one of the Veneto’s most individual sparkling-wine traditions. The local Durella grape can appear austere when young, but its pronounced acidity makes it particularly rewarding when given time on the lees.\u003c\/p\u003e\n\u003cp\u003eThis 36-month cuvée shows Fattori’s more patient interpretation of the variety. Bottle fermentation and prolonged ageing bring bread-like, nutty complexity to the grape’s citrus and mineral core, clearly distinguishing it from the brighter, tank-fermented Roncà di Roncà.\u003c\/p\u003e","brand":"Antonio Fattori","offers":[{"title":"Default Title","offer_id":28854739173436,"sku":"FATLESS36","price":26.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/ronca_classico_36_months.png?v=1560514280"},{"product_id":"can-suriol-cava-do-brut-nature-2017","title":"Cava DO Brut Nature 2017","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThis 2017 Cava brings together the traditional Penedès varieties Macabeu, Xarel·lo and Parellada from Can Suriol’s certified-organic estate vineyards. The separate plots lie on calcium-rich clay and silt soils, with the Mediterranean climate moderated by altitude and the varied exposures around Grabuac.\u003c\/p\u003e\n\u003cp\u003eEach component ferments with indigenous yeasts before blending and a second fermentation in bottle. The wine remains on its lees until disgorgement and receives no dosage, producing a fully dry Brut Nature in which mature lees character is balanced by the varieties’ natural freshness.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003ePale gold with fine, persistent bubbles and a delicate mousse.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eGreen apple and lemon peel are layered with caramelised bread, toasted almond and a cool, chalky note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry, restrained and elegant, with small bubbles carrying citrus and orchard fruit across a mineral core. Bottle ageing contributes brioche and nutty depth, while firm acidity keeps the finish clean and mouth-watering.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with scrambled eggs and brioche soldiers, boquerones, fried whitebait or a lightly spiced cauliflower dish. Its bone-dry finish also works neatly with Jamón Ibérico and salted Marcona almonds.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eCan Suriol’s approach to Cava is deliberately traditional: organically farmed fruit, spontaneous fermentation, bottle ageing and disgorgement close to release. The disgorgement date is recorded on the back label, giving useful context for each bottle.\u003c\/p\u003e\n\u003cp\u003eThe 2017 has moved beyond simple youthful fruit, gaining savoury bread and nut notes while retaining the firm acidity associated with Xarel·lo. It is a mature, gastronomic Cava rather than merely a celebratory aperitif.\u003c\/p\u003e","brand":"Can Suriol","offers":[{"title":"Default Title","offer_id":31852692111420,"sku":"CSBRUTCOLL17","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/Brut_Nature.jpg?v=1582885445"},{"product_id":"can-suriol-cava-do-brut-nature-rosat-2017","title":"Cava DO Brut Nature Rosat 2017","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThis rosé Cava is made from Garnatxa and Monastrell grown in two estate plots at Castell de Grabuac. The certified-organic vineyards are rooted in the calcareous soils of Penedès and were replanted in 2008, with biodynamic practices used to encourage biodiversity and soil health.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand and gently pressed after brief skin contact. Spontaneous fermentation takes place with ambient yeasts before the wine undergoes its second fermentation in bottle and extended lees ageing. It is hand-disgorged without dosage, retaining a naturally dry profile.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eSoft copper-pink with a fine, steady stream of bubbles.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eCranberry, raspberry and redcurrant are joined by rose petal, roasted chestnut and a delicate almond-croissant note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eFresh and creamy, combining vivid red fruit with chalky minerality and a supple mousse. The absence of dosage keeps the finish dry and precise, while long bottle ageing contributes subtle toast and savoury depth.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with duck rillettes, grilled prawns with paprika, beetroot-cured salmon or a tomato and anchovy tart. The combination of red fruit and dryness also suits charcuterie particularly well.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eRosé Cava allows Can Suriol to work beyond the region’s familiar white varieties. Garnatxa brings fragrance and generosity, while Monastrell contributes darker fruit and savoury structure, giving the wine a distinctive place within the estate’s range.\u003c\/p\u003e\n\u003cp\u003eThe family’s cellar at Grabuac relies on underground tanks, gravity handling and prolonged bottle ageing rather than technological polish. In the 2017 Rosat, those methods produce a wine with both youthful fruit character and the complexity of mature lees contact.\u003c\/p\u003e","brand":"Can Suriol","offers":[{"title":"Default Title","offer_id":31852696698940,"sku":"CSBRUTROSE17","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/Brut_Nature_Rosat.jpg?v=1582887790"},{"product_id":"can-suriol-cava-do-macabeu-el-truc-2013","title":"Cava DO Macabeu \"El Truc\" 2013","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eEl Truc 2013 is a single-variety Cava made from Macabeu grown at Castell de Grabuac, around 280 metres above sea level. The certified-organic vineyard lies on gently sloping, carbonate-rich clay and silt soils, with the fruit harvested by hand from 10 September.\u003c\/p\u003e\n\u003cp\u003eThe grapes are gently pressed and ferment with indigenous yeasts in underground vats, completing natural malolactic fermentation. The base wine spends four months in local chestnut casks before a second fermentation in bottle and more than 60 months on the lees. No dosage is added at disgorgement.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eGolden yellow with a fine, continuous bead and a settled mousse.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003ePreserved citrus, baked apple and dried flowers are joined by smoke, chestnut and warm bread.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry and quietly powerful, with mature orchard fruit wrapped around a firm line of acidity. Chestnut cask ageing adds a distinctive nutty, lightly smoky texture, while prolonged lees contact brings breadth and a persistent finish of citrus peel, herbs and toast.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with lobster thermidor, roast guinea fowl, grilled octopus or a leek and Gruyère tart. The combination of maturity and acidity also makes it excellent with Ibérico ham or nutty, aged cheeses.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eEl Truc isolates Macabeu, a variety more commonly used as one component of a Cava blend. The decision to mature the base wine in local chestnut rather than conventional oak gives the cuvée an additional connection to older Catalan cellar traditions.\u003c\/p\u003e\n\u003cp\u003eMore than five years on the lees transforms the 2013 from a simple fruit-led sparkling wine into a complex, savoury expression. It shows the Suriol family’s willingness to give both time and individual identity to a grape often treated more anonymously.\u003c\/p\u003e","brand":"Can Suriol","offers":[{"title":"Default Title","offer_id":31852719210556,"sku":"CSCAVAELTRUC13","price":28.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/Cava_El_Truc_2013.jpg?v=1582887841"},{"product_id":"cabanas-das-bolboretasgorgola-extra-brut-do-rias-baixas-2015","title":"Gorgola Extra Brut DO Rías Baixas Albariño 2015","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eGórgola is made from 100% Albariño grown in Rías Baixas, around 20 kilometres from the Atlantic. Vines more than 30 years old are shaped by Galicia's cool maritime conditions, with the proximity of the sea contributing to the variety's naturally fresh, saline expression.\u003c\/p\u003e\u003cp\u003eThe 2015 was made by the traditional method, with a second fermentation in bottle followed by 26 months ageing on the lees before disgorgement in spring 2018. Finished as an Extra Brut with restrained dosage, it combines mature autolytic character with Albariño's citrus drive.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003ePale lemon-gold with a fine, persistent bead and gentle mousse.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eGreen apple, lemon peel and white peach meet hawthorn, oyster shell and a subtle note of warm brioche.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eDry, taut and mineral, with zesty citrus and orchard fruit sharpened by brisk acidity. Fine bubbles give the wine a creamy edge, while lees ageing adds savoury depth before a long, saline finish reminiscent of sea spray.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eServe with Whitstable oysters, grilled langoustines, crab on sourdough, or hake with clams and parsley. Its freshness also works well with lightly salted tempura vegetables; chill to around 8°C and allow the glass to reveal its mature detail.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eCabana das Bolboretas was founded by five friends united by a passion for small-scale, artisanal wine. Górgola applies the patience of traditional-method sparkling production to Albariño, giving a familiar Galician grape an unusual and highly individual form.\u003c\/p\u003e\u003cp\u003eProduced in limited quantities, the cuvée connects Rías Baixas' Atlantic identity with extended bottle ageing. The 2015 now offers more savoury complexity than a young sparkling Albariño while retaining the acidity and salinity that define its origin.\u003c\/p\u003e","brand":"Cabana das Bolboretas","offers":[{"title":"Default Title","offer_id":31906454995004,"sku":"BOLBALBFIZZGORG15","price":30.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/GorgolaSparklingAlbarino_379bf7a4-6663-4eec-9216-3fdaeb2c911e.jpg?v=1620128390"},{"product_id":"can-suriol-cava-do-collita-2009","title":"Cava DO Collita 2009","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eCollita 2009 is drawn from Macabeu, Xarel·lo and Parellada grown across Can Suriol’s organically certified plots at Castell de Grabuac. Clay-limestone soils and the estate’s varied micro-sites provide fruit with the acidity and structure required for very long bottle ageing.\u003c\/p\u003e\n\u003cp\u003eThe component wines ferment with native yeasts before blending and a traditional second fermentation in bottle. Extended time on the lees has developed fine bubbles and considerable savoury depth, while disgorgement without dosage retains a dry, clearly defined finish.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eDeep pale gold with a continuous, finely textured bead.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eBaked apple, preserved lemon and dried pear are layered with toasted hazelnut, sourdough and a faint suggestion of chamomile.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eBroad and creamy, yet still energised by a firm line of acidity. Mature orchard fruit and citrus peel give way to almond, biscuit and chalk, with the fine mousse carrying these flavours into a long, dry and savoury finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with roast turbot, crab gratin, chicken and morel fricassee or an aged Manchego. Its maturity and depth also make it a thoughtful partner for a British hard cheese such as clothbound Cheddar.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003e“Collita” means harvest in Catalan, and this bottling places the identity of the 2009 vintage at its centre. Can Suriol’s practice of ageing Cava on its lees until required allows individual releases to acquire complexity far beyond the minimum demanded by the appellation.\u003c\/p\u003e\n\u003cp\u003eThis is the most mature white Cava currently represented in the Suriol selection. Bottle age has shifted the emphasis from primary fruit towards pastry, nuts and dried citrus, while the estate’s no-dosage approach preserves definition.\u003c\/p\u003e","brand":"Can Suriol","offers":[{"title":"Default Title","offer_id":31911042875452,"sku":"CSCAVACOLLITA09","price":35.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/CavaCollita2009.jpg?v=1585757743"},{"product_id":"bianco-veneto-frizzante-silver-cantine-sacchetto","title":"Prosecco DOC Frizzante Silver","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eSacchetto Silver combines Glera with a small proportion of Chardonnay from north-eastern Italy. Glera supplies the wine's floral, apple-led freshness, while Chardonnay adds a little breadth and softens the edges without obscuring the light-footed Prosecco character.\u003c\/p\u003e\u003cp\u003eThe base wines are fermented in stainless steel and the gentle second fermentation takes place under pressure, creating the lower, softer level of sparkle associated with frizzante. The emphasis is on clean fruit, freshness and immediate drinking rather than prolonged maturation.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eBright pale straw with green-gold flashes and a delicate, lively stream of bubbles.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eGreen apple and Williams pear are joined by lemon blossom, acacia and a subtle hint of white peach.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eLight, crisp and gently rounded, with orchard fruit, citrus and a soft prickle of carbonation. Chardonnay brings a little texture through the middle, while the finish is clean, refreshing and lightly floral.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eServe well chilled as an aperitif, or with calamari, smoked salmon blinis, courgette fritters, or a simple chicken and herb salad. The gentle sparkle makes it particularly easy with light canapés and informal gatherings.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eCantine Sacchetto is a family producer in Veneto whose range brings together the region's established sparkling-wine tradition and a modern, accessible style. Stainless-steel production protects the fresh aromatics at the heart of its Prosecco wines.\u003c\/p\u003e\u003cp\u003eThe silver presentation gives this frizzante an unmistakably celebratory appearance, while the wine itself remains relaxed and versatile. Its softer sparkle offers a useful alternative for drinkers who find fully sparkling Prosecco too forceful.\u003c\/p\u003e","brand":"Cantine Sacchetto","offers":[{"title":"Default Title","offer_id":31955348095036,"sku":"SACCFRIZZ","price":14.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/CantineSacchettoProseccoDOCFrizzanteSilver.png?v=1738950514"},{"product_id":"il-follo-prosecco-doc-extra-dry-nv","title":"Il Follo Prosecco DOC Extra Dry NV","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThe Glera comes from the Treviso hills, where clay-limestone slopes and a warm climate moderated by cooler air support fragrant, evenly ripened fruit. The grapes are picked from late September into early October and pressed gently, with juice yield kept controlled.\u003c\/p\u003e\n\u003cp\u003eThe wine is made by the Charmat method, completing its second fermentation in stainless-steel pressure tanks to preserve apple, pear and floral aromas. Approximately 14g\/L of residual sugar gives the Extra Dry style a soft, welcoming edge balanced by fresh acidity.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003ePale straw yellow with emerald highlights and a fine, lively mousse.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eCrisp apple and pear are joined by white peach, wild flowers and a squeeze of lemon.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eLight and gently rounded, with orchard fruit and white peach carried by bright bubbles. The modest sweetness is cleanly balanced, leaving a fresh finish of pear, citrus and almond.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe at 8°C as an aperitif with Parmesan straws, prosciutto and melon, crab crostini, or a light pear and ricotta tart. Its soft fruit also works well with mildly spiced canapés.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eIl Follo takes its name from the small winegrowing village below Cartizze in Valdobbiadene. Vittorio Follador continues the family's long connection with the hills alongside his son Luca and daughters Maria and Marta; the family name itself recalls the Veneto expression follare l'uva, to press grapes.\u003c\/p\u003e\n\u003cp\u003eThe family's winery combines its hillside base with fruit from trusted growers in the wider Treviso area, allowing this Prosecco DOC to deliver a consistent, easy-drinking house expression. Drink young and store below 15°C to retain the freshness and fine bubbles.\u003c\/p\u003e","brand":"Il Follo","offers":[{"title":"Default Title","offer_id":31955363594300,"sku":"FOLLOPROEXD","price":18.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/IlFolloExtraDryProseccoDOC_e9c4f222-df35-4c88-b92d-acec256d780d.png?v=1728653738"},{"product_id":"il-follo-prosecco-doc-rose-brut-nv","title":"Il Follo Prosecco DOC Rosé Brut NV","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eMade from 90% Glera and 10% Pinot Nero grown in the Treviso hills, this Prosecco DOC Rosé combines the freshness and floral character of Glera with delicate red-fruit notes from Pinot Nero. The vineyards are planted on clay-limestone soils in a warm climate moderated by cooler influences.\u003c\/p\u003e\n\u003cp\u003eThe grapes are gently pressed and vinified in white and rosé before secondary fermentation in stainless-steel pressure tanks using the Charmat method. Around 10g\/L of residual sugar gives a balanced Brut style, retaining freshness, fruit purity and a fine, lively mousse.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eDelicate rose-petal pink with a fine, persistent stream of bubbles.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eFresh aromas of pear and apple are joined by red berries and wild flowers.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eLight-bodied, fresh and elegant, with crisp orchard fruit, delicate red-fruit character and bright acidity. The finish is clean, balanced and softly fruity.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eAn excellent aperitif and a versatile partner for smoked salmon, shellfish, light charcuterie, antipasti and delicate summer dishes.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eIl Follo is based at the foot of the renowned Cartizze hill in Valdobbiadene, an area with a long tradition of viticulture. The estate takes its name from the small local winegrowing village of Follo and produces a range of sparkling wines from vineyards in and around the Treviso hills.\u003c\/p\u003e","brand":"Il Follo","offers":[{"title":"Default Title","offer_id":31955365888060,"sku":"FOLLOPROROSE","price":18.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Il-Follo-Spumante-Rosado-NV.png?v=1738074974"},{"product_id":"champagne-roland-boulard-filles-blanc-de-noirs-nv","title":"Champagne Roland Boulard \u0026 Filles Blanc de Noirs NV","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eCuvée Roland Boulard is a Blanc de Noirs composed of 60% Pinot Meunier from the Vallée de la Marne and 40% Pinot Noir from the Massif de Saint-Thierry. Gentle pressing of the dark-skinned grapes produces clear juice, marrying Meunier's generous fruit with the structure and finesse of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe blend combines 60% wine from the 2020 harvest with 40% reserve wines. Fermentation takes place in temperature-controlled stainless steel before secondary fermentation in bottle and 20 months on the lees. A dosage of 7.8g\/l brings the finished Brut into poised balance.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eRadiant gold with a fine, continuous stream of bubbles.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003ePear, Mirabelle plum and grapefruit zest are layered with almond, white blossom and warm brioche.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eLively at first, then broad and creamy, with crisp apple and pear giving way to apricot, citrus peel and toasted hazelnut. Reserve wines bring depth while fresh acidity keeps the finish precise, balanced and persistent.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eA highly adaptable Champagne for oysters, smoked salmon blinis, fish and chips, roast chicken in a light cream sauce, or Brie de Meaux. It is equally comfortable as an aperitif, but has enough body to remain at the table.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eThe cuvée honours estate founder Roland Boulard. Today the family domaine in Cormicy is led by his daughter Nathalie and her husband Benoit, with their daughters Laurine, Julie and Ludivine representing the next generation; Laurine won the public vote at the 2023 Jeunes Talents du Champagne competition with this wine.\u003c\/p\u003e\n\u003cp\u003eSommelier's Choice discovered the estate through Laurine's university placement with us. Bottles sent by Benoit for her farewell barbecue revealed a grower Champagne then sold only at the cellar door and to a small circle of restaurants. That personal connection began our collaboration and introduced the family's wines to the UK.\u003c\/p\u003e","brand":"Roland Boulard \u0026 Filles","offers":[{"title":"Default Title","offer_id":42041284034620,"sku":"RBBRUT","price":35.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/RolandBoulardCuveeBrutNV.jpg?v=1721899227"},{"product_id":"champagne-roland-boulard-filles-blanc-de-noirs-nv-half-bottle","title":"Champagne Roland Boulard \u0026 Filles Blanc de Noirs NV (Half bottle)","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eCuvée Roland Boulard is a Blanc de Noirs composed of 60% Pinot Meunier from the Vallée de la Marne and 40% Pinot Noir from the Massif de Saint-Thierry. Gentle pressing of the dark-skinned grapes produces clear juice, marrying Meunier's generous fruit with the structure and finesse of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe blend combines 60% wine from the 2020 harvest with 40% reserve wines. Fermentation takes place in temperature-controlled stainless steel before secondary fermentation in bottle and 20 months on the lees. A dosage of 7.8g\/l brings the finished Brut into poised balance.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eRadiant gold with a fine, continuous stream of bubbles.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003ePear, Mirabelle plum and grapefruit zest are layered with almond, white blossom and warm brioche.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eLively at first, then broad and creamy, with crisp apple and pear giving way to apricot, citrus peel and toasted hazelnut. Reserve wines bring depth while fresh acidity keeps the finish precise, balanced and persistent.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eThe half bottle is ideal for two aperitif pours or a smaller meal: try it with half a dozen oysters, smoked trout pâté, gougères, or crisp haddock goujons. Its combination of fruit and freshness also works well with soft-rind cheese.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eThis is the same Cuvée Roland Boulard as the standard bottle, presented in a convenient half-bottle format. The wine honours the estate's founder and is now made by his daughter Nathalie, her husband Benoit and a family whose next generation is already closely involved.\u003c\/p\u003e\n\u003cp\u003eOur relationship began when their daughter Laurine joined Sommelier's Choice for a university placement. Champagnes sent by Benoit for her farewell barbecue showed us a hidden grower estate not then exporting its wines; that happy coincidence became a lasting collaboration and the family's route into the UK.\u003c\/p\u003e","brand":"Roland Boulard \u0026 Filles","offers":[{"title":"Default Title","offer_id":42041287934012,"sku":"RBBRUTHF","price":23.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/RolandBoulardCuveeBrutNV_cfe5fc19-a67d-46bd-baa8-aa66bc052aba.jpg?v=1721899757"},{"product_id":"champagne-roland-boulard-filles-cuvee-julie-blanc-de-blancs-2020-21","title":"Champagne Roland Boulard \u0026 Filles “Cuvée Julie” Blanc de Blancs 2020\/21","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eCuvée Julie is a Blanc de Blancs made from Chardonnay grown in the Massif de Saint-Thierry. Ancient, shell-rich sandy soils give the fruit a distinctive mineral brightness, while the northerly Champagne climate preserves the tension and finesse at the heart of the cuvée.\u003c\/p\u003e\n\u003cp\u003eOnly the first-press juice is used, with fermentation in temperature-controlled stainless steel and malolactic fermentation for a rounded texture. The wine rests for seven months before bottling, then spends at least three years on its lees. A dosage of 6.75g\/l completes this 2020\/21 Brut.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBrilliant pale gold with a delicate cordon of persistent bubbles.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eLemon blossom, grapefruit and green apple meet chalk, fresh bread and a subtle hint of oyster shell.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003ePrecise and ample, with lemon, lime and crisp orchard fruit wrapped in a fine, creamy mousse. Mineral tension runs through the palate, and a noble citrus-zest bitterness gives the finish energy and definition.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with hand-dived scallops and brown butter, dressed crab, chalk-stream trout, vegetable tempura or a young goat's cheese. Its citrus line makes it particularly elegant with simply cooked shellfish.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eThe cuvée is named after Julie, the second of Nathalie and Benoit's three daughters. Together with Laurine and Ludivine, she is represented by the three roses used in the estate's imagery—a symbol of the family's future alongside its protective griffon emblem.\u003c\/p\u003e\n\u003cp\u003eSommelier's Choice came to know Champagne Roland Boulard \u0026amp; Filles when Laurine undertook a university placement with us. A few family bottles shared at her farewell gathering led to our discovery of the domaine and a close producer relationship that has brought these previously unexported Champagnes to the UK.\u003c\/p\u003e","brand":"Roland Boulard \u0026 Filles","offers":[{"title":"Default Title","offer_id":42041296977980,"sku":"RBJULIE20","price":42.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/RolandBoulardCuveeJulie2019.jpg?v=1721900146"},{"product_id":"champagne-roland-boulard-filles-le-griffon-2014","title":"Champagne Roland Boulard \u0026 Filles “Le Griffon\" 2014","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eLe Griffon 2014 combines Pinot Meunier from the Vallée de la Marne with Chardonnay from the Massif de Saint-Thierry. Meunier supplies breadth and dark-skinned fruit character, while Chardonnay from the area's distinctive soils gives lift, mineral detail and length.\u003c\/p\u003e\n\u003cp\u003eFirst-press juice was fermented in temperature-controlled stainless steel and completed malolactic fermentation before four months in second- and third-fill oak. The wine then spent at least seven years on its lees, was disgorged in July 2023 and finished with a dosage of 6.75g\/l.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eDeep gold with an exceptionally fine, steady bead.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eMandarin peel, dried apricot and quince are layered with brioche, toasted almond, hazelnut and discreet vanilla.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eStructured and vinous, with orange, ripe stone fruit and nutty lees complexity held by bright acidity. Older oak adds breadth without sweetness, and the long finish brings together citrus oil, spice and a cool mineral note. Chill well and open gently, allowing the wine to broaden in the glass.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eA fine choice for roast guinea fowl, glazed ham, salmon en croûte, wild-mushroom vol-au-vents or an aged Gruyère. Its maturity and savoury depth make it especially suited to the main course rather than only the opening toast.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eThe griffon is the Boulard family's emblem, representing protection, constancy and guardianship of the estate. This long-aged vintage cuvée carries that symbol as a more contemplative expression of the house, uniting two grapes and two Champagne landscapes.\u003c\/p\u003e\n\u003cp\u003eOur collaboration with the family began through daughter Laurine's university placement at Sommelier's Choice. Bottles shared at her farewell gathering introduced us to Champagnes then unavailable outside France, and Le Griffon shows the depth behind that very personal discovery.\u003c\/p\u003e","brand":"Roland Boulard \u0026 Filles","offers":[{"title":"Default Title","offer_id":42041303760956,"sku":"RBGRIFFON14","price":47.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/RolandBoulardLeGriffon2014.jpg?v=1721901022"},{"product_id":"the-luxe-prosecco-twelve-bottle-collection","title":"The Luxe Prosecco Twelve Bottle Collection","description":"\u003ch3\u003eThe Luxe Prosecco Twelve Bottle Collection\u003c\/h3\u003e\n\u003ch4\u003eDiscover the diversity and find your style\u003c\/h4\u003e\n\u003cp\u003eThere's more to Prosecco than many people give it credit for. At Sommelier's Choice, we’ve always championed smaller, family-owned producers who are as obsessed with quality as we are. Working with true pioneers like Nino Franco, one of our first agencies since we started the business in 1999, has been a pleasure. \"Rustico\" redefined the concept of \"pouring Prosecco\" and can now be found on the wine lists of prestigious restaurants, hotels, and bars around the world.\u003c\/p\u003e\n\u003cp\u003eTim has personally selected some of his favourite Proseccos for this collection, each one showcasing the diversity and potential of the humble Glera grape—transformed into a world-class competitor to the most prestigious sparkling wines. Prosecco is not just an aperitif. It's a hugely versatile wine for food pairing, with a range of styles that can elevate a variety of dishes, making it an essential part of any wine lover’s repertoire.\u003c\/p\u003e\n\u003ch5\u003e3 x Il Follo Extra Dry Prosecco DOC\u003c\/h5\u003e\n\u003cp\u003e\"From an exciting small producer, an inviting Prosecco with soft, fruity aromas of apple, pear, and white flowers. The palate is fresh and slightly off-dry, with lively bubbles and a crisp finish that balances the fruity sweetness.\"\u003c\/p\u003e\n\u003cp\u003eFood pairing: Perfect with light seafood dishes, antipasti, or fresh fruit salads.\u003c\/p\u003e\n\u003ch5\u003e3 x Nino Franco “Rustico” Prosecco Superiore DOCG\u003c\/h5\u003e\n\u003cp\u003e\"Our flagbearer Prosecco. Elegant with fine, persistent bubbles, offering aromas of pear, white flowers, and fresh citrus. The palate is fresh, crisp, and light, with hints of green apple and a mineral-driven finish.\" 94 Wine Enthusiast, 93 Falstaff, 16.5 Jancis Robinson\u003c\/p\u003e\n\u003cp\u003eFood pairing: Perfect as an aperitif, or pair with oysters, sushi, or light salads.\u003c\/p\u003e\n\u003ch5\u003e1 x Nino Franco “Grave di Stecca” 2010 Spumante Brut (Single walled vineyard)\u003c\/h5\u003e\n\u003cp\u003e“So revolutionary it doesn’t fit into any rules. The only walled vineyard in Valdobbiadene and indeed in the whole of Prosecco. this wine offers complex aromas of ripe stone fruit, honey, and toasted brioche. The palate is rich and full-bodied, with a creamy texture and a long, mineral-driven finish.” 94 Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003eFood pairing: Pair with lobster, creamy risottos, or truffle-infused dishes.\u003c\/p\u003e\n\u003ch5\u003e1 x Nino Franco “Nodi” Valdobbiadene Superiore DOCG (Single Vineyard) 2019\u003c\/h5\u003e\n\u003cp\u003e“A beautifully structured Prosecco from steep, windy slopes, showcasing aromas of peach, jasmine, and citrus zest. On the palate, it’s silky and layered with flavours of apricot and almond, balanced by a bright acidity.” 93 Wine Enthusiast, 93 Falstaff\u003c\/p\u003e\n\u003cp\u003eFood pairing: Ideal with grilled prawns, seafood pasta, or soft cheeses.\u003c\/p\u003e\n\u003ch5\u003e1 x “Primo Franco” Prosecco Valdobbiadene Superiore DOCG 2013\u003c\/h5\u003e\n\u003cp\u003e“Rich and aromatic, this wine reveals notes of ripe pear, apricot, and tropical fruit. A touch of sweetness adds depth, while the crisp acidity keeps it refreshing. Food Pairing: Pairs well with roasted chicken, prosciutto, or mildly spicy dishes.” 93 Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003eFood pairing: Pairs well with roasted chicken, prosciutto, or mildly spicy dishes.\u003c\/p\u003e\n\u003ch5\u003e1 x “Primo Franco” Prosecco Valdobbiadene Superiore DOCG 2014\u003c\/h5\u003e\n\u003cp\u003e“A continuation of the 2013 vintage, offering bright, fresh notes of citrus, pear, and almond with a delicate floral undertone. The palate is smooth and balanced with a lingering, elegant finish.” 92 Wine Enthusiast, 16 Jancis Robinson\u003c\/p\u003e\n\u003cp\u003eFood pairing: Try with fried calamari, antipasti platters, or creamy pasta dishes.\u003c\/p\u003e\n\u003ch5\u003e2 x Cartizze Prosecco Superiore DOCG 2025\u003c\/h5\u003e\n\u003cp\u003e“From one of the most prestigious Prosecco areas, this \"Cru\" Cartizze delivers refined aromas of white peach, apple blossom, and acacia. The palate is vibrant and refreshing with a touch of sweetness and a long, harmonious finish” 92 points Wine Enthusiast (2022 vintage)\u003c\/p\u003e\n\u003cp\u003eFood pairing: Enjoy with fruit tarts, fresh berries, or foie gras.\u003c\/p\u003e","brand":"Sommelier's Choice","offers":[{"title":"Default Title","offer_id":51575861936510,"sku":"FOLLOPROEXD\/NFRUSTICO\/NFSTECCA13\/NFNODI19\/PRIMOFRANCO13\/PRIMOFRANCO14\/NFCARTIZZE25","price":280.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/TheLuxeProseccoTwelveCollection.png?v=1729098228"},{"product_id":"the-luxe-prosecco-six-bottle-collection","title":"The Luxe Prosecco Six Bottle Collection","description":"\u003ch3\u003eThe Luxe Prosecco Six Bottle Collection\u003c\/h3\u003e\n\u003ch4\u003eDiscover the diversity and find your style\u003c\/h4\u003e\n\u003cp\u003eThere's more to Prosecco than many people give it credit for. At Sommelier's Choice, we’ve always championed smaller, family-owned producers who are as obsessed with quality as we are. Working with true pioneers like Nino Franco, one of our first agencies since we started the business in 1999, has been a pleasure. \"Rustico\" redefined the concept of \"pouring Prosecco\" and can now be found on the wine lists of prestigious restaurants, hotels, and bars around the world.\u003c\/p\u003e\n\u003cp\u003eTim has personally selected some of his favourite Proseccos for this collection, each one showcasing the diversity and potential of the humble Glera grape—transformed into a world-class competitor to the most prestigious sparkling wines. Prosecco is not just an aperitif. It's a hugely versatile wine for food pairing, with a range of styles that can elevate a variety of dishes, making it an essential part of any wine lover’s repertoire.\u003c\/p\u003e\n\u003ch5\u003e1 x Il Follo Extra Dry Prosecco DOC\u003c\/h5\u003e\n\u003cp\u003e\"From an exciting small producer, an inviting Prosecco with soft, fruity aromas of apple, pear, and white flowers. The palate is fresh and slightly off-dry, with lively bubbles and a crisp finish that balances the fruity sweetness.\"\u003c\/p\u003e\n\u003cp\u003eFood pairing: Perfect with light seafood dishes, antipasti, or fresh fruit salads.\u003c\/p\u003e\n\u003ch5\u003e1 x Nino Franco “Rustico” Prosecco Superiore DOCG\u003c\/h5\u003e\n\u003cp\u003e\"Our flagbearer Prosecco. Elegant with fine, persistent bubbles, offering aromas of pear, white flowers, and fresh citrus. The palate is fresh, crisp, and light, with hints of green apple and a mineral-driven finish.\" 94 Wine Enthusiast, 93 Falstaff, 16.5 Jancis Robinson\u003c\/p\u003e\n\u003cp\u003eFood pairing: Perfect as an aperitif, or pair with oysters, sushi, or light salads.\u003c\/p\u003e\n\u003ch5\u003e1 x Nino Franco “Grave di Stecca” 2010 Spumante Brut (Single walled vineyard)\u003c\/h5\u003e\n\u003cp\u003e“So revolutionary it doesn’t fit into any rules. The only walled vineyard in Valdobbiadene and indeed in the whole of Prosecco. this wine offers complex aromas of ripe stone fruit, honey, and toasted brioche. The palate is rich and full-bodied, with a creamy texture and a long, mineral-driven finish.” 94 Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003eFood pairing: Pair with lobster, creamy risottos, or truffle-infused dishes.\u003c\/p\u003e\n\u003ch5\u003e1 x Nino Franco “Nodi” Valdobbiadene Superiore DOCG (Single Vineyard) 2019\u003c\/h5\u003e\n\u003cp\u003e“A beautifully structured Prosecco from steep, windy slopes, showcasing aromas of peach, jasmine, and citrus zest. On the palate, it’s silky and layered with flavours of apricot and almond, balanced by a bright acidity.” 93 Wine Enthusiast, 93 Falstaff\u003c\/p\u003e\n\u003cp\u003eFood pairing: Ideal with grilled prawns, seafood pasta, or soft cheeses.\u003c\/p\u003e\n\u003ch5\u003e1 x “Primo Franco” Prosecco Valdobbiadene Superiore DOCG 2014\u003c\/h5\u003e\n\u003cp\u003e“A continuation of the 2013 vintage, offering bright, fresh notes of citrus, pear, and almond with a delicate floral undertone. The palate is smooth and balanced with a lingering, elegant finish.” 92 Wine Enthusiast, 16 Jancis Robinson\u003c\/p\u003e\n\u003cp\u003eFood pairing: Try with fried calamari, antipasti platters, or creamy pasta dishes.\u003c\/p\u003e\n\u003ch5\u003e1 x Cartizze Prosecco Superiore DOCG 2025\u003c\/h5\u003e\n\u003cp\u003e“From one of the most prestigious Prosecco areas, this \"Cru\" Cartizze delivers refined aromas of white peach, apple blossom, and acacia. The palate is vibrant and refreshing with a touch of sweetness and a long, harmonious finish” 92 points Wine Enthusiast (2022 vintage)\u003c\/p\u003e\n\u003cp\u003eFood pairing: Enjoy with fruit tarts, fresh berries, or foie gras.\u003c\/p\u003e","brand":"Sommelier's Choice","offers":[{"title":"Default Title","offer_id":51729036902782,"sku":"FOLLOPROEXD\/NFRUSTICO\/NFSTECCA13\/NFNODI19\/PRIMOFRANCO14\/NFCARTIZZE25","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/TheLuxeProseccoSixBottleCollection.png?v=1729097445"},{"product_id":"the-luxe-prosecco-three-bottle-collection","title":"The Luxe Prosecco Three Bottle Collection","description":"\u003ch3\u003eThe Luxe Prosecco Six Bottle Collection\u003c\/h3\u003e\n\u003ch4\u003eDiscover the diversity and find your style\u003c\/h4\u003e\n\u003cp\u003eThere's more to Prosecco than many people give it credit for. At Sommelier's Choice, we’ve always championed smaller, family-owned producers who are as obsessed with quality as we are. Working with true pioneers like Nino Franco, one of our first agencies since we started the business in 1999, has been a pleasure. \"Rustico\" redefined the concept of \"pouring Prosecco\" and can now be found on the wine lists of prestigious restaurants, hotels, and bars around the world.\u003c\/p\u003e\n\u003cp\u003eTim has personally selected three of his favourite Proseccos for this collection, each one showcasing the diversity and potential of the humble Glera grape—transformed into a world-class competitor to the most prestigious sparkling wines. Prosecco is not just an aperitif. It's a hugely versatile wine for food pairing, with a range of styles that can elevate a variety of dishes, making it an essential part of any wine lover’s repertoire.\u003c\/p\u003e\n\u003ch5\u003e1 x Il Follo Extra Dry Prosecco DOC\u003c\/h5\u003e\n\u003cp\u003e\"From an exciting small producer, an inviting Prosecco with soft, fruity aromas of apple, pear, and white flowers. The palate is fresh and slightly off-dry, with lively bubbles and a crisp finish that balances the fruity sweetness.\"\u003c\/p\u003e\n\u003cp\u003eFood pairing: Perfect with light seafood dishes, antipasti, or fresh fruit salads.\u003c\/p\u003e\n\u003ch5\u003e1 x Nino Franco “Rustico” Prosecco Superiore DOCG\u003c\/h5\u003e\n\u003cp\u003e\"Our flagbearer Prosecco. Elegant with fine, persistent bubbles, offering aromas of pear, white flowers, and fresh citrus. The palate is fresh, crisp, and light, with hints of green apple and a mineral-driven finish.\" 94 Wine Enthusiast, 93 Falstaff, 16.5 Jancis Robinson\u003c\/p\u003e\n\u003cp\u003eFood pairing: Perfect as an aperitif, or pair with oysters, sushi, or light salads.\u003c\/p\u003e\n\u003ch5\u003e1 x Cartizze Prosecco Superiore DOCG 2025\u003c\/h5\u003e\n\u003cp\u003e“From one of the most prestigious Prosecco areas, this \"Cru\" Cartizze delivers refined aromas of white peach, apple blossom, and acacia. The palate is vibrant and refreshing with a touch of sweetness and a long, harmonious finish” 92 points Wine Enthusiast (2022 vintage)\u003c\/p\u003e\n\u003cp\u003eFood pairing: Enjoy with fruit tarts, fresh berries, or foie gras.\u003c\/p\u003e","brand":"Sommelier's Choice","offers":[{"title":"Default Title","offer_id":51729115349374,"sku":"FOLLOPROEXD\/NFRUSTICO\/NFCARTIZZE25","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/TheLuxeProseccoThreeBottleCollection-1.png?v=1729099212"},{"product_id":"champagne-dumenil-brut-1er-cru-2013","title":"Champagne Duménil Brut 1er Cru 2013","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThis vintage Champagne is made from 60% Pinot Noir and 40% Chardonnay grown in Duménil’s Premier Cru vineyards in the Montagne de Reims. Chalk-rich soils and the cool climate of Chigny-les-Roses, Rilly-la-Montagne and Ludes provide the fruit with both ripeness and the acidity needed for long bottle maturation.\u003c\/p\u003e\n\u003cp\u003eThe base wines ferment in stainless steel before the cuvée undergoes its second fermentation in bottle. A minimum of six years on the lees develops a fine mousse and considerable savoury complexity, while a restrained dosage preserves the clarity of the 2013 vintage.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eGolden straw with a fine, settled bead and persistent mousse.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eBaked apple, ripe pear and lemon curd are joined by brioche, toasted almond and a faint note of dried flowers.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eRich yet energetic, with orchard fruit and preserved citrus carried by bright acidity. Long lees ageing brings creaminess and notes of hazelnut and pastry, while the chalky structure of the Montagne de Reims gives the finish poise and length.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with lobster in a light butter sauce, roast turbot, guinea fowl with morels or a Comté soufflé. Its maturity also makes it a compelling Champagne for the table rather than solely for an aperitif.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDuménil has produced Champagne since 1874 and remains in the hands of the founder’s descendants. The estate works exclusively with Premier Cru vineyards, giving the family close control over the fruit that defines each cuvée.\u003c\/p\u003e\n\u003cp\u003eUnlike Réserve 22, this wine comes entirely from the 2013 harvest and was given at least six years to develop on its lees. The extended maturation has shifted the profile towards baked fruit, nuts and pastry while retaining the freshness required of a well-balanced vintage Champagne.\u003c\/p\u003e","brand":"Champagne Duménil","offers":[{"title":"Default Title","offer_id":54882177843582,"sku":"VVDUM13","price":55.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Dumenil-brut-1er-cru-2013.webp?v=1733931998"},{"product_id":"price-champagne-dumenil-reserve-22-brut","title":"Champagne Duménil 1er Cru Réserve 22","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eRéserve 22 is drawn from Premier Cru vineyards in Chigny-les-Roses, Rilly-la-Montagne and Ludes in the Montagne de Reims. The cuvée combines 60% Pinot Noir, 30% Chardonnay and 10% Pinot Meunier from chalk-rich sites whose cool, north-influenced conditions encourage slow ripening and retained acidity.\u003c\/p\u003e\n\u003cp\u003eThe base wines ferment in stainless steel and complete malolactic fermentation before blending and a second fermentation in bottle. More than three years on the lees develops texture and autolytic complexity, while a carefully judged dosage balances the Champagne without obscuring its freshness.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003ePale gold with a fine, persistent stream of bubbles.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eCrisp apple, white peach and lemon are layered with brioche, almond and a light floral note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eLively and precise, with pear and citrus supported by a creamy mousse. Pinot Noir provides shape, Chardonnay brings freshness, and Meunier contributes a gentle fruit softness. Chalky salinity and toasted hazelnut linger on the refined finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with oysters, smoked-salmon pâté, seared scallops or a chicken and tarragon terrine. Its combination of freshness and breadth also works well with a mild, creamy cheese such as Chaource.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eChampagne Duménil was founded in 1874 and remains an independent family grower. Frédérique Poret, the founder’s great-granddaughter, and her husband Hugues now oversee the estate’s Premier Cru vineyards across the Montagne de Reims.\u003c\/p\u003e\n\u003cp\u003eRéserve 22 expresses the house style through a Pinot Noir-led blend and prolonged cellar maturation. It is designed to combine the accessibility of a non-vintage Champagne with the additional depth provided by carefully held reserve wines and more than three years on the lees.\u003c\/p\u003e","brand":"Champagne Duménil","offers":[{"title":"Default Title","offer_id":54882194325886,"sku":"VVDUMRES22","price":45.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/dumenil-reserve-22_3c425a7f-63d8-45fc-a7ff-7bbf7634f7c8.jpg?v=1733933412"},{"product_id":"price-white-cliffs-blanc-de-blancs-2019","title":"White Cliffs Blanc de Blancs 2019","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eWhite Cliffs is a Blanc de Blancs from Chardonnay grown on Simpsons' estate vineyards in the North Downs of Kent. The intensely lime-rich chalk and temperate maritime climate support slow ripening, bright acidity and the fine mineral character that gives the wine its name.\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-harvested in October 2019 and whole-bunch pressed. Most of the base wine fermented in temperature-controlled stainless steel, with around 20% in French oak, before secondary fermentation in bottle and 36 months on the lees. Disgorgement took place in January 2023.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003ePale gold with a fine, persistent mousse.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eLemon, green apple and hawthorn are layered with toasted brioche, almond and cool chalk.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eVibrant and finely drawn, with citrus and crisp orchard fruit carried by precise English acidity. Lees ageing gives a creamy mid-palate, while subtle oak adds breadth before a long, saline and mineral finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with Whitstable oysters, dressed crab, smoked trout, chicken and leek terrine, or a classic cheese soufflé. The wine's chalky line and fine bubbles are especially graceful with simply prepared shellfish.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eThe name White Cliffs refers both to the estate's proximity to Dover and to the same chalk formation that runs beneath Simpsons' vineyards. Charles and Ruth Simpson founded the Kent estate in 2012, applying experience gained at their Languedoc property to a distinctly English landscape.\u003c\/p\u003e\n\u003cp\u003eThis 2019 vintage is a traditional-method sparkling wine built entirely around Chardonnay. Extended lees ageing and measured use of barrel fermentation add complexity while preserving the purity, freshness and sense of place that define the North Downs.\u003c\/p\u003e","brand":"Simpsons' Wine Estate","offers":[{"title":"Default Title","offer_id":54918569722238,"sku":"SIMBLANCDEBLANC19","price":44.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/white-cliffs-blanc-de-blancs-simpson-2019.jpg?v=1736425280"},{"product_id":"le-dolci-colline-prosecco-spumante-doc-brut-nv","title":"Le Dolci Colline Prosecco Spumante DOC Brut NV","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eLe Dolci Colline is made from Glera grown in the Veneto in north-eastern Italy. The region’s temperate conditions allow the grapes to develop delicate orchard-fruit and floral aromas while retaining the bright acidity required for a lively sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe grapes are gently pressed and fermented at a controlled temperature in stainless steel. A second fermentation in pressurised tanks creates the wine’s fine bubbles while preserving Glera’s fresh, fruit-led character. Bottled as a Brut, it is clean and crisp rather than overtly sweet.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003ePale straw yellow with bright clarity and a fine, persistent mousse.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eGreen apple and fresh pear are lifted by lemon peel and a light scent of white flowers.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eLight, delicate and lively, with ripe orchard fruit, subtle grapey notes and zesty acidity. The bubbles are soft and well integrated, leading to a clean, refreshing citrus finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe as an aperitif or with smoked-salmon blinis, tempura vegetables, prawn cocktail or goat’s-cheese crostini. Its fresh acidity and gentle mousse also work neatly with lightly salted antipasti.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eLe Dolci Colline means “the sweet hills”, a name that evokes the rolling vineyard landscape of the Veneto. The wine offers a straightforward introduction to the region’s best-known sparkling style, placing freshness and ease of enjoyment at the centre.\u003c\/p\u003e\n\u003cp\u003eAdria Vini’s restrained approach keeps the emphasis on Glera rather than winemaking weight. The result is an accessible, versatile Prosecco designed for uncomplicated drinking, whether poured on its own or at the beginning of a meal.\u003c\/p\u003e","brand":"Adria Vini","offers":[{"title":"Default Title","offer_id":54994699387262,"sku":"ZZCOLLINE","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/le-dolci-colline-prosecco-nv.jpg?v=1738671315"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/collections\/sparkling-wine-glasses.webp?v=1727377922","url":"https:\/\/sommelierschoice.co.uk\/collections\/champagne-sparkling.oembed","provider":"Sommelier's Choice","version":"1.0","type":"link"}