{"title":"Dessert Wine","description":"\u003cp\u003eFrom delicately balanced styles to richly concentrated expressions, our collection is beautifully suited to desserts, fine chocolate and enjoyment on their own.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"corteforte-recioto-della-valpolicella-classico-doc-2019-50cl","title":"Recioto della Valpolicella Classico DOC 2019 50cl","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eRecioto della Valpolicella Classico is crafted from the outer portions of grape clusters, known as the \"recie,\" which receive the most sunlight and therefore attain optimal ripeness. The blend consists of 65% Corvina, 20% Rondinella, and 5% Molinara, along with other indigenous old vines. The grapes undergo the appassimento process similar to Amarone, with the initial half of the \"recie\" pressed in January, and fermentation initiated by heating the juice to a constant temperature of 10°C. In early March, the remaining grapes, rich in natural sugars, are pressed, and their juice is added to the fermenting batch. This traditional method enhances the unique aromas and flavours of the grapes. The fermentation is stopped at 12-13% alcohol, leaving a residual sugar of no less than 10%. Aging takes place in a mix of old and new wood, followed by several months in the bottle before the wine is released.\u003c\/p\u003e\n\u003ch4\u003eAppearance\u003c\/h4\u003e\n\u003cp\u003eDark ruby red, showcasing the wine’s richness and depth.\u003c\/p\u003e\n\u003ch4\u003eNose\u003c\/h4\u003e\n\u003cp\u003eThe bouquet is extremely complex, offering a delightful mix of berries, cherry jam, and plums, complemented by mild spice notes, including liquorice, cinnamon, vanilla, and chocolate. In its younger phase, the wine also exhibits characteristic floral scents, such as violets and wildflowers.\u003c\/p\u003e\n\u003ch4\u003ePalate\u003c\/h4\u003e\n\u003cp\u003eOn the palate, Recioto della Valpolicella Classico is sweet and silky, with a delicate and harmonious profile that reflects its complex aromas.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eThis wine pairs beautifully with baked desserts, particularly those with minimal cream, like the traditional Panettone and Pandoro of Verona, as well as biscotti, pies, and shortbreads. It is also delicious alongside chocolate desserts and is recommended as an after-dinner drink.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eCorteforte, established in 1989 by Carlo Maria Cerutti, is located in the historically significant Fumane valley, north of Verona. The estate originated in the early 1400s as a fortified structure with four towers, evolving over time into a noble residence that now features a boutique hotel, restaurant, and winery, all surrounded by 3 hectares of premium vineyard plots.\u003c\/p\u003e\n\u003cp\u003eNo expense was spared in creating Corteforte. The winery employs organic and sustainable practices and boasts a vast underground storage area for extensive bottle aging, despite its modest annual production of around 20,000 bottles. The estate features a variety of barrel sizes and a wide range of winemaking techniques that focus on the dried grape process. Critics regard Corteforte as a jewel in the crown of the Amarone region, but the true essence of its wines lies in their authenticity, finesse, and character. From the impressive Valpolicella Ripasso to the exemplary single vineyard Amarones, Corteforte continues to set a high standard for excellence in the Amarone region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Corteforte","offers":[{"title":"Default Title","offer_id":7848984903740,"sku":"CFRECIOTO19","price":38.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/corteforte-recioto-della-valpolicella-classico-docg.jpg?v=1738158972"},{"product_id":"corteforte-recioto-della-valpolicella-doc-amandorlato-2005","title":"Recioto della Valpolicella DOC Amandorlato 2005","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThis Recioto is crafted from a blend of 65% Corvina, 20% Rondinella, and 5% Molinara, along with other indigenous old vines. The grapes are selected from the finest, ripest clusters, which undergo meticulous sorting to remove any damaged berries. These selected grapes are then subjected to the appassimento process, where they are dried for several months until February of the following year to concentrate their flavours. After drying, the grapes are crushed and fermented in stainless steel tanks until April, before being transferred to old oak barrels for aging. The wine undergoes a prolonged aging process that allows some residual sugar to remain, enhancing its natural sweetness and complexity.\u003c\/p\u003e\n\u003ch4\u003eAppearance\u003c\/h4\u003e\n\u003cp\u003eIntense red garnet with orange tints, indicating its maturity and depth.\u003c\/p\u003e\n\u003ch4\u003eNose\u003c\/h4\u003e\n\u003cp\u003eThe nose is initially dominated by floral aromas of violets, wildflowers, and irises, providing a fragrant and inviting bouquet.\u003c\/p\u003e\n\u003ch4\u003ePalate\u003c\/h4\u003e\n\u003cp\u003eOn the palate, Recioto della Valpolicella Amandorlato is clean and extremely complex, featuring flavours of forest floor notes, nut candy, and preserved cherries and sour cherries in brandy. Additional hints of spice, vanilla, chocolate, cinnamon, and liquorice contribute to its rich and layered profile.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eThis wine pairs beautifully with chocolate desserts and the local speciality, Pandoro di Verona, as well as pies and dry pastries. It also complements red meats and game dishes, particularly wild boar, making it a versatile option for various culinary experiences.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eCorteforte, established in 1989 by Carlo Maria Cerutti, is located in the historically significant Fumane valley, north of Verona. The estate originated in the early 1400s as a fortified structure with four towers, evolving over time into a noble residence that now features a boutique hotel, restaurant, and winery, all surrounded by 3 hectares of premium vineyard plots.\u003c\/p\u003e\n\u003cp\u003eNo expense was spared in creating Corteforte. The winery employs organic and sustainable practices and boasts a vast underground storage area for extensive bottle aging, despite its modest annual production of around 20,000 bottles. The estate features a variety of barrel sizes and a wide range of winemaking techniques that focus on the dried grape process. Critics regard Corteforte as a jewel in the crown of the Amarone region, but the true essence of its wines lies in their authenticity, finesse, and character. From the impressive Valpolicella Ripasso to the exemplary single vineyard Amarones, Corteforte continues to set a high standard for excellence in the Amarone region.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Corteforte","offers":[{"title":"Default Title","offer_id":7848985624636,"sku":"AMAND05","price":36.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/e680d48447b922e806195e7e91699779.jpg?v=1525262742"},{"product_id":"audarya-bisai-nasco-di-cagliari-2019-50cl","title":"Bisai Nasco di Cagliari DOC 2019 50cl","description":"\u003cp\u003eBisai Nasco di Cagliari DOC is a rare and exquisite dessert wine made from the indigenous Nasco grape, one of Sardinia’s most ancient varieties. \u003c\/p\u003e\n\u003ch4\u003eVineyards\u003c\/h4\u003e\n\u003cp\u003eThe Nasco grapes are sourced from Audarya’s vineyards, situated at 150 to 200 metres above sea level, where the sea breezes from the Gulf of Cagliari help to concentrate the sugars in the grapes. The limestone, marl, and clay soils create a perfect balance of minerality and richness, allowing the Nasco grape to thrive. The Mediterranean climate, with its warm days and cool nights, further enhances the grape’s aromatic intensity.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eAfter a late harvest, the grapes are carefully selected and fermented in temperature-controlled stainless steel tanks to preserve the purity of the fruit. The wine undergoes a slow fermentation to achieve its natural sweetness, followed by ageing in stainless steel to retain its fresh fruit character. The 2019 vintage has an alcohol content of 13.5%, balancing sweetness with freshness.\u003c\/p\u003e\n\u003ch4\u003eAppearance\u003c\/h4\u003e\n\u003cp\u003eBrilliant golden yellow.\u003c\/p\u003e\n\u003ch4\u003eNose\u003c\/h4\u003e\n\u003cp\u003eThe nose is highly aromatic, with intense notes of apricot, honey, dried figs, and orange blossom, complemented by subtle hints of Mediterranean herbs and spices.\u003c\/p\u003e\n\u003ch4\u003ePalate\u003c\/h4\u003e\n\u003cp\u003eOn the palate, Bisai Nasco di Cagliari is rich and luscious, with flavours of ripe tropical fruits, honey, and a delicate spiciness. The sweetness is beautifully balanced by a fresh acidity, leading to a long, elegant finish with lingering notes of dried fruit and a touch of minerality.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eThis dessert wine pairs wonderfully with traditional Sardinian pastries, blue cheeses, or rich desserts like crème brûlée and panna cotta. It also complements fresh fruit tarts and nut-based sweets, making it ideal for a variety of sweet or savoury pairings.\u003c\/p\u003e\n\u003ch4\u003eAccolades\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e94 points from Gambero Rosso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eAudarya, an ancient Sanskrit word meaning “nobility of spirit,” reflects the humble devotion of the Sardinian farmers who have tended their vineyards for generations. This spirit forms the foundation of Audarya’s exceptional wines, crafted by the Pala family, who have been involved in winemaking for over 80 years. About ten years ago, siblings Nicoletta and Salvatore Pala, then in their twenties, decided to continue their family’s winemaking tradition. With the guidance and blessing of their father, Enrico, they founded Audarya, the newest winery on the island. We met them at their first visit to the\u003cbr\u003eLondon Wine Fair, we agreed to work with them and Matthew Jukes gave us our first listing the very same day. A decision well made!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSituated in the southeast of the island, Audarya's vineyards span four distinct estates: Audarya, Acquasassa, Su Stani, and Is Crabilis. These vineyards, averaging 25 years old, are located at altitudes of 150 to 200 metres above sea level, benefiting from the sea air of the Gulf. The unique terroirs, characterised by limestone, marl, and clay soils, combined with the traditional Sardinian head-trained, short-espaliered bush vines, create an ideal environment for viticulture. The Pala family cultivates only local and autochthonous grape varieties, embracing the region’s ancient winemaking traditions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTheir approach integrates modern best practices, such as time and temperature-controlled fermentation, with gentle handling techniques like soft pressing and natural decanting to maximise the flavour and aroma expressions of the grapes. Cellar intervention is minimal, and they avoid oak aging, except for their Nuracada Bovale. Top 95+ scores from international critics are plentiful, and multiple much-coveted Tre Bicchieri awards at the Gambero Rosso on several wines highlight the exceptional quality and distinctiveness of Audarya's range.\u003c\/p\u003e","brand":"Audarya","offers":[{"title":"Default Title","offer_id":7849061154876,"sku":"AUDBISAI19","price":30.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/46b55df95aeae974c20f898056c7122c.jpg?v=1525263543"},{"product_id":"domaine-de-grange-neuve-monbazillac-aop-2021-50cl","title":"Monbazillac AOP 2022 (50cl)","description":"\u003ch4\u003eVineyards\u003c\/h4\u003e\n\u003cp\u003eDomaine de Grange Neuve is situated in Pomport, near Bergerac in the Périgord region of Southwest France. The vineyard benefits from a unique microclimate near the Dordogne River, ideal for producing botrytised wines. The 25-year-old vines thrive on the valley slopes, developing a rich sweetness and complexity as a result of noble rot. This distinct terroir produces Monbazillac wines with vibrant acidity and intense flavours.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThe 2021 vintage consists of a blend of 80% Sémillon, 10% Sauvignon Blanc, and 10% Muscadelle. Grapes are hand-harvested in late autumn in successive passes to ensure optimal ripeness and the highest-quality botrytis. After gentle pressing, the juice undergoes fermentation in temperature-controlled stainless-steel tanks, preserving the wine’s natural fruit character. The wine is then aged for 24 months, with 75% in stainless steel and 25% in oak barrels, adding complexity to the palate.\u003c\/p\u003e\n\u003ch4\u003eAppearance\u003c\/h4\u003e\n\u003cp\u003eA rich, golden amber hue with bright clarity.\u003c\/p\u003e\n\u003ch4\u003eNose\u003c\/h4\u003e\n\u003cp\u003eLuscious and aromatic, with notes of orange marmalade, ripe apricot, and honey, alongside hints of floral and spice.\u003c\/p\u003e\n\u003ch4\u003ePalate\u003c\/h4\u003e\n\u003cp\u003eRound and full-bodied, with layers of candied citrus, nectarine, and a touch of bitter orange. A fine backbone of acidity balances the sweetness, leading to a long, lingering finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePerfect as an apéritif or paired with rich dishes like pâté, foie gras, or blue cheeses such as Roquefort. It also complements fruit-based desserts like apricot tart, almond cake and chocolate.\u003c\/p\u003e\n\u003ch4\u003eAccolades\u003c\/h4\u003e\n\u003cp\u003eHighly regarded for its quality, with previous vintages earning accolades such as Gold at the International Wine Challenge and Silver at the Sommelier Wine Awards.\u003c\/p\u003e\n\u003ch4\u003eBackground\u003c\/h4\u003e\n\u003cp\u003eOwned by the Pichon and Castaing families, Domaine de Grange Neuve has a winemaking heritage dating back to 1898. Committed to sustainable practices, the estate holds HVE Level 3 certification and has implemented initiatives like biological water treatment and solar energy generation, further enhancing its reputation for quality and environmental stewardship.\u003c\/p\u003e","brand":"Domaine de Grange Neuve","offers":[{"title":"Default Title","offer_id":31931466580028,"sku":"ZZMONBAZILLAC22","price":19.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/Monbazillac.png?v=1586356416"},{"product_id":"chateau-dyquem-sauternes-aop-1er-cru-superieur-1957","title":"Château d'Yquem Sauternes AOC 1er Cru Supérieur 1957","description":"\u003ch4\u003eVineyards\u003c\/h4\u003e\n\u003cp\u003eThe Château d'Yquem estate spans approximately 100 hectares, predominantly planted with Sémillon and Sauvignon Blanc grape varieties. The vineyard's unique microclimate and diverse soils, comprising gravel, clay, and limestone, contribute to the development of noble rot (\u003cem\u003eBotrytis cinerea\u003c\/em\u003e), essential for producing the estate's signature sweet wines.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThe 1957 vintage was characterized by a warm March, leading to an early start to the growing season, followed by cooler weather until October. September showers under ideal conditions triggered botrytis, resulting in good concentration. Three selective harvest passes were conducted in October, yielding a very small quantity of grapes with exceptional quality. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAppearance\u003c\/h4\u003e\n\u003cp\u003eIn the glass, Château d'Yquem 1957 displays a glorious copper\/mahogany colour, indicative of its age and concentration. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eNose\u003c\/h4\u003e\n\u003cp\u003eThe nose is sweet and gentle yet complex, exhibiting aromas of crème brûlée and figs, reflecting the wine's maturity and the influence of noble rot. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003ePalate\u003c\/h4\u003e\n\u003cp\u003eOn the palate, the wine is medium-bodied with no obvious botrytis. It presents sweet initial entry with flavours of figs, caramel, and a note of custard. The finish may fall away slightly but is lengthened and sweetened when paired with desserts like fresh fig and ice cream. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThis vintage pairs beautifully with rich desserts such as crème brûlée, fig-based dishes, or vanilla ice cream. It also complements foie gras and a selection of blue cheeses, enhancing the wine's sweetness and complexity.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eChâteau d'Yquem is the only Sauternes estate classified as Premier Cru Supérieur in the 1855 Bordeaux Classification, underscoring its esteemed status. \u003c\/p\u003e","brand":"Château d'Yquem","offers":[{"title":"Default Title","offer_id":54853886181758,"sku":"01CHYQUEM57","price":1400.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/chateau-dyquem-sauternes-1957.jpg?v=1737553824"},{"product_id":"chateau-suduiraut-sauternes-aoc-1er-cru-classe-1988","title":"Château Suduiraut Sauternes AOC 1er Cru Classé 1988","description":"\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Located in Preignac, within the Sauternes appellation, Château Suduiraut's vineyards span approximately 92 hectares. The terroir is characterised by sandy-clay gravel soils, which, combined with the region's unique microclimate, promote the development of \u003cem\u003eBotrytis cinerea\u003c\/em\u003e (noble rot), essential for producing high-quality sweet wines. \u003cspan\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The 1988 vintage benefited from favourable weather conditions that encouraged noble rot. Grapes were meticulously hand-harvested in multiple passes to ensure optimal ripeness and concentration. Fermentation occurred in temperature-controlled stainless steel tanks, followed by aging in French oak barrels, allowing the wine to develop complexity and depth over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden amber hue, indicative of its maturity and concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Aromas of candied orange rind, marmalade, caramel, molasses, burnt sugar, and spice notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The palate is rich and luscious, with flavours of ripe apricot, honey, and a hint of vanilla. Balanced acidity provides freshness, leading to a long, satisfying finish. Still drinking well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e This wine pairs beautifully with foie gras, blue cheeses like Roquefort, or desserts such as tarte tatin and crème brûlée. It also complements spicy Asian cuisine, offering a harmonious balance between sweetness and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground story:\u003c\/strong\u003e Château Suduiraut, classified as a Premier Cru in the 1855 classification, has a rich history dating back to the 16th century. \u003c\/p\u003e","brand":"Château Suduiraut 1988","offers":[{"title":"Default Title","offer_id":54855600734590,"sku":"01CHSUDUIRAUT88","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/chateau.suduiraut-sauternes-1988.jpg?v=1732642778"},{"product_id":"palazzina-moscato-d-asti-2017-half-bottle","title":"Palazzina Moscato d’Asti 2018 (Half bottle)","description":"\u003ch4\u003eVineyards\u003c\/h4\u003e\n\u003cp\u003eThe Palazzina Moscato d'Asti originates from the Il Cascinone estate in Piemonte, Italy. The Moscato Bianco grapes are grown on vineyards with a yield of 3,000 litres per hectare, using traditional methods that focus on preserving the vibrant fruit character inherent to the region's terroir.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThis Moscato d'Asti is made from 100% Moscato Bianco grapes, which are hand-harvested later than typical, in the second half of October. The grapes undergo drying on traditional Italian rush mats called \u003cem\u003egraticci\u003c\/em\u003e, losing around 40% of their water content, which intensifies the natural sugars. The whole clusters are then pressed, and fermentation occurs slowly in oak barrels over two months, followed by additional aging in stainless steel and a portion in oak, enhancing both freshness and complexity.\u003c\/p\u003e\n\u003ch4\u003eAppearance\u003c\/h4\u003e\n\u003cp\u003ePale golden yellow, with a brilliant and enticing sparkle.\u003c\/p\u003e\n\u003ch4\u003eNose\u003c\/h4\u003e\n\u003cp\u003eThe aroma is richly expressive with notes of lemon curd, marmalade, and orange peel, accompanied by fragrant honeysuckle, giving it a fresh and floral profile.\u003c\/p\u003e\n\u003ch4\u003ePalate\u003c\/h4\u003e\n\u003cp\u003eOn the palate, the wine displays flavours of ripe apricot, acacia honey, and a pleasing honeyed sweetness balanced by a bright citrus zest. This balance of sweetness and acidity leads to a lingering, refreshing finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePairs beautifully with mature cheeses or light desserts, such as fruit tarts, or enjoyed as a standalone dessert wine.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eThe Palazzina Moscato d’Asti is produced at Tenuta Il Cascinone, a historic estate located in Piemonte’s rolling hills, famed for its Moscato Bianco grapes. It is committed to preserving traditional winemaking techniques alongside sustainable practices. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tenuta Il Cascinone","offers":[{"title":"Default Title","offer_id":54882212020606,"sku":"ZZMOSCPALHF18","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/MoscatoPalazzina.png?v=1586357214"},{"product_id":"vin-de-constance-2008-magnum","title":"Vin de Constance 2008 MAGNUM","description":"\u003cdiv class=\"relative inline-flex items-center\"\u003e\n\u003ch4 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eVineyards\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe Klein Constantia Estate is one of South Africa’s oldest and most revered wine estates, with a history dating back to 1685. Situated on the slopes of the Constantiaberg mountain, the vineyards benefit from a unique maritime climate and decomposed granite soils, which contribute to the distinct character of Vin de Constance. The 2008 vintage was harvested during optimal conditions, ensuring fruit with intense concentration and vibrant acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eVin de Constance is made from Muscat de Frontignan grapes that are left to partially raisin on the vine, concentrating their flavours and sugars. The grapes are meticulously hand-harvested in multiple passes to ensure only the ripest berries are selected. After gentle pressing, the juice undergoes a slow fermentation, followed by ageing for four years in a combination of French oak, Hungarian oak, and acacia barrels. This meticulous process enhances the wine’s complexity and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eA luminous deep golden amber hue, indicative of its maturity and richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is highly aromatic, offering a bouquet of dried apricots, honeycomb, marmalade, and orange peel, interwoven with floral notes and a hint of spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is opulent and luscious, with layers of dried tropical fruit, citrus peel, and a touch of almond. A perfect balance of sweetness and acidity provides freshness, while the complex flavours unfold into a long, enduring finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis Vin de Constance pairs beautifully with a variety of desserts, including fruit tarts, crème brûlée, and blue cheeses. It also stands alone as a luxurious after-dinner drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBackground story\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eKlein Constantia’s Vin de Constance is one of the world’s most iconic sweet wines, famed for its historic significance and exceptional quality. Once a favourite of European royalty and literary figures such as Napoleon Bonaparte and Charles Dickens, this legendary wine was revived by Klein Constantia in the 1980s. The estate continues to produce Vin de Constance with the same dedication to excellence, ensuring it remains a benchmark for sweet wines globally.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Klein Constantia Estate","offers":[{"title":"Default Title","offer_id":54933467824510,"sku":"01CONSTANCE08MG","price":265.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/klein-constansia-vin-de-constantance-magnum.jpg?v=1736971384"},{"product_id":"chateau-sigalas-rabaud-aoc-sauternes-1er-cru-classe-2003","title":"Château Sigalas Rabaud AOC Sauternes 1er Cru Classé 2003","description":"\u003ch4 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eVineyards\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Sigalas Rabaud 2003 is produced from the estate’s exceptional vineyards, classified as a Premier Cru Classé in the 1855 classification. They span 14 hectares and are planted on gravelly soils over a limestone sublayer, ideal for promoting botrytis cinerea (noble rot). The estate’s location near the Ciron and Garonne rivers provides the humid conditions essential for the development of noble rot, which concentrates the sugars and flavours in the grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe 2003 vintage, characterised by a warm growing season, yielded exceptionally ripe and concentrated fruit. The grapes, primarily Sémillon with a smaller proportion of Sauvignon Blanc, were meticulously hand-harvested in multiple passes to select only the berries affected by noble rot. Fermentation took place in French oak barrels, followed by ageing for 18 to 24 months in barrels, 40% of which were new. This process enhances the wine’s complexity and structure while maintaining its signature freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eGolden amber with brilliant highlights, showcasing its richness and maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is opulent and expressive, offering aromas of apricot, dried mango, and candied orange peel, interwoven with notes of honey, almond, and a hint of vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is is luscious and full-bodied, with flavours of ripe stone fruits, honeycomb, and toffee. A vibrant acidity balances the sweetness, leading to a long, harmonious finish with nuances of spice and toasted nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis wine pairs beautifully with foie gras, blue cheeses such as Roquefort, or fruit-based desserts like tarte Tatin. It is also an excellent choice as a dessert in itself, sipped slowly and savoured.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBackground story\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Sigalas Rabaud, established in the 17th century, is one of the smallest and most prestigious Premier Cru Classé estates in Sauternes. The estate’s commitment to quality and tradition is reflected in its meticulous vineyard management and winemaking practices. The 2003 vintage, a standout year for Sauternes due to its concentrated and intense fruit, highlights the estate’s ability to produce wines of exceptional elegance and longevity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château Sigalas Rabaud","offers":[{"title":"Default Title","offer_id":54947750773118,"sku":"01SIGALASRABAUD03","price":52.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/chateau-sigalas-rabaud-2003-premier-grand-cru-classe.jpg?v=1737406383"},{"product_id":"corteforte-recioto-della-valpolicella-classico-doc-2013-50cl","title":"Recioto della Valpolicella Classico DOC 2013 50cl","description":"\u003ch4\u003eVineyards\u003c\/h4\u003e\n\u003cp\u003eRecioto della Valpolicella Classico is crafted from the outer portions of grape clusters, known as the \"recie,\" which receive the most sunlight and therefore attain optimal ripeness. The blend consists of 65% Corvina, 20% Rondinella, and 5% Molinara, along with other indigenous old vines. The grapes are sourced from Corteforte’s vineyards in the Fumane valley, where limestone-rich soils and a temperate climate provide excellent growing conditions, contributing to the wine’s depth and complexity.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThe grapes are carefully selected and undergo the appassimento process, where they are dried for several months to enhance their concentration of sugars and flavours. The first half of the \"recie\" is pressed in January, and fermentation begins by gently warming the juice to a constant 10°C. In early March, the remaining grapes, rich in natural sugars, are pressed and their juice is incorporated into the fermenting batch. This traditional approach enhances the wine’s aromatic complexity and layered structure. Fermentation is halted at 12-13% alcohol, ensuring a residual sugar level of no less than 10%. The wine is then matured in a combination of old and new wooden casks, followed by several months of bottle ageing before release.\u003c\/p\u003e\n\u003ch4\u003eAppearance\u003c\/h4\u003e\n\u003cp\u003eDark ruby red, showcasing the wine’s richness and depth.\u003c\/p\u003e\n\u003ch4\u003eNose\u003c\/h4\u003e\n\u003cp\u003eThe bouquet is expressive and multi-layered, offering ripe berries, cherry jam, and plums, alongside hints of liquorice, cinnamon, vanilla, and dark chocolate. In its youth, floral notes such as violets and wildflowers also emerge, adding further elegance.\u003c\/p\u003e\n\u003ch4\u003ePalate\u003c\/h4\u003e\n\u003cp\u003eSilky and well-rounded, this Recioto delivers a delicate balance of sweetness and acidity, reflecting its rich fruit character. The wine is smooth and harmonious, with flavours that mirror its aromatic complexity, leading to a long, lingering finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eThis wine pairs beautifully with baked desserts, particularly those with minimal cream, such as traditional Panettone and Pandoro from Verona, as well as biscotti, fruit pies, and shortbreads. It also complements chocolate-based desserts and is an excellent choice as an after-dinner indulgence.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eCorteforte, established in 1989 by Carlo Maria Cerutti, is located in the historically significant Fumane valley, north of Verona. The estate originated in the early 1400s as a fortified structure with four towers, evolving over time into a noble residence that now features a boutique hotel, restaurant, and winery, all surrounded by 3 hectares of premium vineyard plots.\u003c\/p\u003e\n\u003cp\u003eThe winery follows organic and sustainable practices and has an extensive underground cellar for long-term bottle ageing, despite its modest annual production of around 20,000 bottles. Corteforte employs a variety of barrel sizes and winemaking techniques, with a strong focus on the appassimento method.\u003c\/p\u003e\n\u003cp\u003eRegarded as a hidden gem in the Amarone region, Corteforte is known for its commitment to crafting wines of authenticity, finesse, and character. From its Valpolicella Ripasso to its single-vineyard Amarones, the estate continues to uphold a high standard of excellence in Valpolicella winemaking.\u003c\/p\u003e","brand":"Corteforte","offers":[{"title":"Default Title","offer_id":54971191263614,"sku":"CFRECIOTO13","price":36.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/corteforte-recioto-della-valpolicella-classico-doc.jpg?v=1738158718"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/collections\/Dessert_Wine_Image.png?v=1779965420","url":"https:\/\/sommelierschoice.co.uk\/collections\/dessert.oembed","provider":"Sommelier's Choice","version":"1.0","type":"link"}