Grapes: Cortese di Gavi
Sight: Intense yellow colour.
Nose: Flower and fruity smell with a special hint of peach and apricot.
Palate: Full and rich taste with aromatic notes.
General Information: Cultivation system: guyot. Fermentation in stainless steel for three weeks at controlled temperature.
Food Match: It is perfect with haute cuisine, ideal for fish dishes and aperitif.