{"title":"Shop All","description":"\u003cdiv class=\"rte-setting featured-row__subtext\"\u003e\n\u003cp\u003eFor over 25 years, Sommelier’s Choice has supplied leading restaurants, hotels, wine bars, and specialist wine merchants with wines carefully selected by Tim. We now invite you to enjoy these same selections at home.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"nino-franco-rustico-prosecco-superiore-docg-nv","title":"\"Rustico\" Prosecco Superiore DOCG","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eRustico is made from Glera grown on the middle-elevation hills of the Valdobbiadene Prosecco Superiore DOCG area. The varied soils range from shallow, calcareous ground on the steeper slopes to deeper fluvio-glacial deposits with clay at depth, providing the wine with freshness, delicacy and a clear sense of place.\u003c\/p\u003e\n\u003cp\u003eThe must is cooled and fermented in temperature-controlled stainless steel before a second fermentation in pressurised tanks using the Charmat method. Classified as Brut, Rustico is made to retain Glera’s bright fruit and floral perfume while delivering a clean, finely sparkling finish.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBrilliant pale straw, animated by a fine and lively mousse.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWilliams pear and crisp apple are lifted by white blossom, lemon zest and a faint mineral note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eLight-footed and precise, with pear, green apple and citrus carried by soft bubbles. A subtle almond note appears towards the close, leaving the finish dry, delicate and refreshing.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eExcellent as an aperitif or with smoked-salmon blinis, courgette fritters, dressed crab, young goat’s cheese or vegetable tempura. Its uncomplicated freshness also makes it a graceful choice for canapés and celebratory gatherings.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eRustico has been part of Nino Franco’s story since the 1970s. Originally made as a Prosecco with its lees, it became a Charmat-method sparkling wine in 1979 and went on to introduce the house’s quality-led approach to drinkers around the world.\u003c\/p\u003e\n\u003cp\u003eTasting Rustico in 1999 was one of the inspirations behind the establishment of Sommelier’s Choice. It subsequently helped redefine expectations of Prosecco in the UK, earning its place as a pouring wine in fine-dining restaurants through its quality, consistency and versatility.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":7848976842812,"sku":"NFRUSTICO","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Nino-Franco-Rustico-Prosecco-NV.png?v=1727136654"},{"product_id":"nino-franco-grave-di-stecca-spumante-brut-2010","title":"Grave di Stecca Spumante Brut 2010","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eGrave di Stecca comes from a 2.4-hectare Glera vineyard at the foot of Monte Cesen in Valdobbiadene, around 270 metres above sea level. Enclosed by a high stone wall, this singular site resembles a French clos. Its limestone formations and pockets of gravel, together with the protected microclimate, give the wine unusual depth and mineral definition.\u003c\/p\u003e\n\u003cp\u003eThe fruit is pressed and fermented at controlled temperature in stainless steel. The wine rests for an extended period on its fermentation sediment before a second fermentation in pressurised tanks, followed by lengthy bottle ageing. This patient approach builds creaminess and complexity while retaining the energy of the bubbles.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eDeep straw gold, with fine bubbles that now show the refinement of extended bottle age.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eRipe pear and yellow apple unfold into sage, dried citrus, toasted almond and a distinctive flinty mineral note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry, creamy and layered, combining mature orchard fruit with savoury herbs and stony freshness. The mousse is silky rather than exuberant, and the long finish carries almond and mineral tones. At this age, bottle variation should be expected; chill thoroughly and open slowly.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eA compelling match for fish and chips, tempura prawns, roast turbot, prosciutto or a chicken and tarragon pie. Its mature savoury character also suits grilled artichokes or aged Parmesan.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eThe Franco family began working with Grave di Stecca in the 1990s, replanting selections of Glera from the existing vineyard. The subsequent acquisition of Villa Barberina, the eighteenth-century house within the site, completed the idea of a true enclosed vineyard in Valdobbiadene.\u003c\/p\u003e\n\u003cp\u003eFounded in 1919, Nino Franco has played a central role in demonstrating Prosecco’s capacity for terroir and longevity. Grave di Stecca is among its most individual wines: a single-site sparkling wine whose identity extends well beyond the usual expectations of the category.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":7848979071036,"sku":"STECCA10","price":31.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Nino-Franco-Grave-di-Stecca-Spumante-Brut.png?v=1731771495"},{"product_id":"nino-franco-faive-rose-vino-spumante-2018","title":"Faìve Rosé Vino Spumante 2018","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eFaìve is a vintage Brut Rosé made from Merlot and Cabernet Franc grown in Friuli. The name comes from the Venetian word for the sparks that rise from a fire, an apt image for a wine created to combine vivid colour, freshness and an energetic stream of bubbles.\u003c\/p\u003e\n\u003cp\u003eA short, cool contact between the juice and skins draws out its delicate rose hue. The first fermentation takes place in stainless steel, followed by a second fermentation in pressurised tanks. This preserves the red-fruit perfume while giving the wine its persistent mousse and lightly tannic shape.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eSoft rose-petal pink, with a fine and persistent bead.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWild strawberry, redcurrant and raspberry are framed by rose, cool stone and a gentle herbal lift.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry and fresh, with lively red berry fruit, subtle tannic grip and creamy bubbles. The 2018 now shows a more savoury, composed edge alongside its fruit, finishing cleanly with floral and mineral detail. Mature sparkling bottles can vary; serve chilled and open with care.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eTry with vitello tonnato, mushroom arancini, charcuterie, baked aubergine Parmigiana or salmon fishcakes. Its dry fruit and discreet structure also suit roast chicken served cold with a mustardy salad.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eFaìve stands apart in the Nino Franco range: it is not a Glera-based Prosecco, but a rosé sparkling wine built from two red varieties and sourced from Friuli. The cuvée shows the family’s curiosity beyond the steep hills of its Valdobbiadene home.\u003c\/p\u003e\n\u003cp\u003eNino Franco was founded in 1919 and is best known for helping establish the international reputation of serious Valdobbiadene Prosecco. Faìve applies the same focus on clarity and pleasure to a distinctive, food-friendly rosé.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":7848979497020,"sku":"NFFAIVE18","price":20.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/a514e7134e52e28c7925e82e31f5b113.jpg?v=1525262679"},{"product_id":"nino-franco-primo-franco-prosecco-docg-2014","title":"\"Primo Franco\" Prosecco DOCG 2014","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThe Glera for Primo Franco comes from high hillside vineyards in Valdobbiadene, where steep slopes, cooler average temperatures and northern exposures preserve acidity and perfume. The sites sit at an average elevation of roughly 366 metres, lending the wine an especially poised expression.\u003c\/p\u003e\n\u003cp\u003eAfter pressing and cooling, the must ferments in temperature-controlled stainless steel. The wine gains its sparkle through a second fermentation in pressurised tanks using the Charmat method. The 2014 was made in the cuvée’s characteristic Dry style, combining ripe fruit with a gentle sweetness and clean acidity.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eClear straw gold, with delicate, persistent bubbles and the deeper hue expected of a mature bottle.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eYellow apple and white peach lead into wisteria, candied lemon peel and a quiet note of marzipan, with bottle age bringing added nuance.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eSupple and fruit-rich, offering peach, ripe pear and citrus preserve over a fine mousse. Mild acidity keeps the palate composed, while almond and floral tones linger on the finish. Mature sparkling wine can vary from bottle to bottle; serve well chilled and ease the closure out slowly.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eWell suited to chicken liver parfait, Parma ham with melon, aromatic Thai fishcakes or a Bakewell tart. The interplay of fruit and sweetness is also appealing with Stilton and oatcakes.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003ePrimo Franco first appeared in 1983 as the first Prosecco to state a vintage and bear the winemaker’s signature on its label. The wine became a symbol of Primo Franco’s ambition to show that Valdobbiadene Prosecco could possess identity, provenance and the ability to evolve.\u003c\/p\u003e\n\u003cp\u003eThe Franco family’s sparkling-wine history began in Valdobbiadene in 1919. Now led across its third and fourth generations, Nino Franco remains closely associated with the elevation of Prosecco from a simple aperitif to a wine worthy of serious attention at the table.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":7848979759164,"sku":"PRIMOFRANCO14","price":24.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Nino-Franco-Primo-Prosecco-Valdobbiadene-Superiore-DOCG.png?v=1731771697"},{"product_id":"nino-franco-prosecco-cartizze-di-valdobbiadene-superiore-docg-2025","title":"Prosecco Cartizze di Valdobbiadene Superiore DOCG 2025","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThis 2025 Cartizze is made solely from Glera grown within the celebrated Cartizze hill of Valdobbiadene. The steep, fully south-facing vineyards rise from around 230 to 320 metres above sea level, with thin limestone and marl-derived soils that benefit from abundant sunlight and a distinctive local microclimate.\u003c\/p\u003e\n\u003cp\u003eThe grapes are pressed and the cooled must ferments in temperature-controlled stainless steel. A second fermentation in pressurised tanks using the Charmat method creates its fine mousse. Made in the traditional Dry style, Cartizze combines gentle sweetness with freshness and a delicately savoury undertone.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eLuminous straw yellow, with slender, creamy bubbles.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWilliams pear and fresh apricot are layered with rose petal, white peach and a light suggestion of citrus blossom.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eRounded and graceful, offering ripe pear, peach and soft floral flavours. The sweetness is delicately judged, refreshed by fine acidity and a subtle savoury note, while the mousse gives the finish a smooth, polished feel.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eDelightful with a pear frangipane tart, shortbread, poached peaches or a classic trifle. For a savoury contrast, serve it with Gorgonzola, glazed cocktail sausages or lightly spiced chicken skewers.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eCartizze is the historic summit of the Conegliano Valdobbiadene denomination: a small, steeply worked hillside whose exposure, soils and microclimate give Glera an especially fragrant and generous expression.\u003c\/p\u003e\n\u003cp\u003eNino Franco has produced sparkling wine in Valdobbiadene since 1919. Across four generations, the family has helped move Prosecco towards a clearer expression of individual vineyards and places, with Cartizze remaining one of the region’s most prized and traditional wines.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":31901542023228,"sku":"NFCARTIZZE25","price":37.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Nino-Franco-Cartizze-Superiore-DOCG.png?v=1731771447"},{"product_id":"antonio-fattori-danielli-soave-classico-doc-2025","title":"\"Danieli\" Soave Classico DOC 2025","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eDanieli is made from 100% Garganega grown in a nine-hectare, Guyot-trained vineyard on Monte Calvarina at 250 to 400 metres above sea level. The vines are around 20 years old and rooted in the mountain’s dark volcanic soils, which help the fruit retain freshness and definition. Grapes are harvested by hand in small crates, with most picked at the end of September and a final portion left until late October.\u003c\/p\u003e\n\u003cp\u003eFermentation and maturation take place in stainless steel, preserving Garganega’s citrus, floral and herbal character. The later-picked fruit adds texture and ripeness without obscuring the wine’s clean, mineral line.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eClear straw yellow with a gentle golden glint.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWhite blossom, gooseberry and fresh lemon lead into grapefruit zest, with delicate notes of thyme and rosemary bringing a distinctly savoury lift.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry, poised and finely textured. Citrus and orchard fruit are carried by bright acidity, while a subtle volcanic salinity gives the middle palate shape. The finish is persistent and lightly spiced, with lemon peel and fresh herbs lingering.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with dressed crab on sourdough, courgette flowers in a light batter, grilled sea bass with rosemary and lemon, or a young British goat’s cheese. Its freshness also makes it an elegant match for simply prepared shellfish.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDanieli is Antonio Fattori’s focused expression of Soave Classico from Monte Calvarina, an ancient volcanic site in the eastern hills of the denomination. The vineyard’s elevation and basalt-derived soils give Garganega the freshness and savoury character that distinguish these hills.\u003c\/p\u003e\n\u003cp\u003eThe staggered harvest is central to the wine’s balance: earlier-picked grapes provide brightness and aromatic clarity, while the small late-picked component contributes breadth. The result reflects Fattori’s preference for precise, restrained winemaking and a clear sense of place.\u003c\/p\u003e","brand":"Antonio Fattori","offers":[{"title":"Default Title","offer_id":7848980906044,"sku":"FATSOAVE25","price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/soave_danieli_soave_1.png?v=1531151947"},{"product_id":"antonio-fattori-soave-motto-piane-2019","title":"Soave DOC \"Motto Piane\" 2019","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eMotto Piane is made from Garganega grown in a two-hectare, Guyot-trained vineyard on Monte Calvarina in Roncà. The 20-year-old vines are rooted in clay-rich volcanic soils and the grapes are harvested by hand in small six-kilogram crates during the second week of October.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the grapes are dried for four to five weeks to concentrate flavour and texture. Fermentation and maturation take place in stainless steel and 30-hectolitre oak casks, with 12 months in the cellar followed by a further year in bottle before release.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eIntense straw yellow with a deep golden sheen.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eGolden apple, ripe apricot and yellow plum are joined by raisin, candied citrus peel and a distinctive thread of ginger and turmeric.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry, broad and enveloping, with concentrated stone fruit balanced by savoury freshness. Sweet spice, dried herbs and citrus peel add complexity, while a gentle oak-derived roundness carries the wine towards a long finish of dried fruit and warming spice.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with chicken livers on toast, roast cod with caper butter, chargrilled langoustines, or a well-aged Comté or mature Cheddar. Its breadth also suits creamy polenta with wild mushrooms.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eMotto Piane takes its name from its high vineyard site on Monte Calvarina. Although it belongs to the Soave tradition, it is deliberately more concentrated and contemplative than a youthful, steel-aged expression of Garganega.\u003c\/p\u003e\n\u003cp\u003eThe brief appassimento period, large-format oak and extended bottle ageing are used to build depth rather than sweetness. The 2019 vintage combines the variety’s natural savoury character with the richness of dried fruit, offering a distinctive view of Fattori’s volcanic landscape.\u003c\/p\u003e","brand":"Antonio Fattori","offers":[{"title":"Default Title","offer_id":7848981069884,"sku":"FATPIANE19","price":25.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/c96e4bf643528d177d83ed97d722d415.jpg?v=1525262700"},{"product_id":"antonio-fattori-valpolicella-ripasso-doc-col-de-la-bastia-2018","title":"Valpolicella Ripasso DOC \"Col de la Bastia\" 2018","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThe Col de la Bastia vineyard lies at around 450 metres above sea level in Bastia, on a broad plateau between the Val d’Alpone and Val d’Illasi. Its shaly, clay-rich limestone soils offer a marked contrast to the volcanic sites associated with many of Fattori’s white wines. The blend comprises 65% Corvina, 15% Corvinone, 10% Rondinella and 10% other permitted varieties, harvested by hand during the final two weeks of September.\u003c\/p\u003e\n\u003cp\u003eAfter its initial fermentation, the Valpolicella is re-macerated on the pomace from Fattori’s dried Amarone grapes in the traditional Ripasso method. This adds body, flavour and structure before the wine matures for 18 months in 500- and 1,000-litre oak casks.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eDeep ruby red with a garnet reflection at the rim.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eRipe Morello cherry, blackberry and plum are layered with dried violet, woodland herbs and a restrained note of sweet spice.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry and full-bodied, with generous dark cherry and berry fruit framed by polished tannins. Ripasso brings concentration and warmth, but the elevated site preserves a fresh line through the palate. Notes of cocoa, clove and dried herbs lead into a long, savoury finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eWell suited to slow-cooked beef shin with pappardelle, roast shoulder of lamb, venison sausages with creamy mash, or baked aubergine with tomato and Parmesan. Mature hard cheeses are another natural match.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eCol de la Bastia is named after a medieval watchtower whose remains stand in the woodland above the vineyard. The 12-hectare site sits on the eastern side of the Valpolicella appellation, where altitude and limestone-derived soils help the traditional red varieties retain perfume and acidity.\u003c\/p\u003e\n\u003cp\u003eThe 2018 Ripasso occupies the middle ground between youthful Valpolicella and the estate’s Amarone. Repassing the wine over Amarone pomace gives it additional depth, while large-format oak and the freshness of the Bastia site keep the finished wine composed rather than heavy.\u003c\/p\u003e","brand":"Antonio Fattori","offers":[{"title":"Default Title","offer_id":7848982020156,"sku":"FATVALPOL18","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/853ff44efdfe399e1202f1d2000f0857.jpg?v=1525262713"},{"product_id":"corteforte-amarone-classico-docg-terre-di-san-zeno-2016","title":"Amarone Classico DOCG Terre Di San Zeno 2016","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eTerre di San Zeno is led by 65% Corvina with 20% Rondinella and 15% traditional local varieties, including Molinara and Dindarella. The grapes come from Corteforte’s small holdings in the Fumane valley, where carefully managed sites in the Valpolicella Classico zone provide the ripe fruit and natural freshness needed for Amarone.\u003c\/p\u003e\n\u003cp\u003eSelected bunches were dried in wooden crates for as long as four months, concentrating flavour through the traditional appassimento process. The dried grapes were crushed in the cooler early months of the following year and fermented slowly, before maturation in small oak casks and a further period of rest in bottle.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eDeep garnet red with a subtle orange glint at the rim.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eMorello cherry, blackberry preserve and dried violet are layered with liquorice, star anise and vanilla. A touch of cocoa and balsamic spice gives the generous bouquet additional definition.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eRich and full-bodied, yet alive with savoury freshness. Dark cherry and plum sit within polished tannins, while anise, dark chocolate and fine oak spice extend into a long, gently warming and lightly saline finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with slow-cooked beef and polenta, roast venison with blackberry sauce, ox-cheek ravioli, or aged Parmesan. Its depth also suits a chestnut and wild mushroom casserole finished with rosemary.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eCorteforte occupies a historic property in Fumane whose origins lie in a fortified early-15th-century complex. Carlo Maria Cerutti began releasing wine from the estate in 1989, building a reputation around small-production Valpolicella made with long, patient maturation.\u003c\/p\u003e\n\u003cp\u003eTerre di San Zeno is the estate’s classic expression of Amarone: dried local grapes, slow fermentation and extended ageing used to create concentration without sacrificing clarity. The 2016 vintage shows that balance particularly well, combining preserved-cherry richness with spice, savoury energy and a persistent finish.\u003c\/p\u003e","brand":"Corteforte","offers":[{"title":"Default Title","offer_id":7848982708284,"sku":"CFAMARONE16","price":46.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/45d0614502fc9f66ca409f2371970a30.jpg?v=1525262721"},{"product_id":"corteforte-recioto-della-valpolicella-classico-doc-2019-50cl","title":"Recioto della Valpolicella Classico DOC 2019 (50cl)","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThe 2019 Recioto combines 65% Corvina, 20% Rondinella and 5% Molinara with a small proportion of other traditional old-vine grapes. Corteforte selects particularly ripe berries from its Fumane vineyards, including the sun-exposed outer sections of the bunch known locally as the recie.\u003c\/p\u003e\n\u003cp\u003eAfter several months of appassimento, part of the crop was pressed in January and fermented cool. The remaining, intensely sweet fruit was pressed in early March and incorporated into the fermenting wine; fermentation was arrested with natural grape sugar still present, followed by maturation in a mixture of old and new wood and several months in bottle.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eLustrous dark ruby with vivid garnet reflections.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eRipe raspberry, Morello cherry and plum compote are scented with violet and wildflowers. Liquorice, vanilla and a touch of cinnamon appear beneath the fruit, with dark chocolate adding depth.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eGenerous and satin-textured, with sweet red and black fruit held in balance by refreshing acidity. The palate remains clear and energetic, finishing with cherry, cocoa, gentle spice and a fine savoury grip.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with sticky toffee pudding, dark chocolate mousse, blackberry and apple crumble, or oat biscuits with Stilton. Its cherry character is equally appealing beside a simple flourless chocolate cake.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eRecioto carries one of Valpolicella’s oldest winemaking traditions, concentrating selected grapes by drying them after harvest and retaining a portion of their natural sweetness. Amarone is historically linked to this method, but Recioto remains the more openly luscious expression.\u003c\/p\u003e\n\u003cp\u003eCorteforte’s version is made on a small scale at the estate’s historic Fumane property, where Carlo Maria Cerutti began bottling commercially in 1989. The combination of staged pressing, cool fermentation and patient maturation gives this 2019 a layered sweetness intended for measured 50cl service.\u003c\/p\u003e","brand":"Corteforte","offers":[{"title":"Default Title","offer_id":7848984903740,"sku":"CFRECIOTO19","price":38.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/corteforte-recioto-della-valpolicella-2019-50cl-bottle-standard.png?v=1789041611"},{"product_id":"corteforte-recioto-della-valpolicella-doc-amandorlato-2005","title":"Recioto della Valpolicella DOC Amandorlato 2005","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eCorteforte’s rare Amandorlato is based on 65% Corvina, 20% Rondinella and 5% Molinara with other traditional old-vine grapes. Only the ripest, healthiest bunches were selected, then dried until February of the following year to concentrate their sugars, acidity and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eThe dried fruit was crushed and fermented in stainless steel until April before the wine moved to seasoned oak for extended ageing. Fermentation left a measure of residual sweetness, but the long élevage and Corvina’s characteristic bitter-almond savoury note place Amandorlato between the lusciousness of Recioto and the austerity of Amarone.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eIntense garnet with amber-orange tints at the rim, reflecting its long maturation.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eDried violets, sour cherries in spirit and forest floor are joined by walnut brittle, cinnamon and liquorice. Further notes of vanilla, cocoa and orange peel unfold with gentle aeration.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eComplex and bittersweet, opening with preserved cherry and mature dark fruit before moving towards nuts, spice and dark chocolate. Residual sweetness is checked by acidity and a distinctly savoury, almond-tinged finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with bitter chocolate tart, walnut cake, venison with sour-cherry sauce, or a powerful blue cheese such as Stichelton. Its unusual balance also works with duck liver parfait and toasted brioche.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eAmandorlato is an uncommon, historic Valpolicella style whose name evokes mandorla, the Italian word for almond. It captures a point between sweet Recioto and dry Amarone, combining dried-grape richness with the firmer, faintly bitter close that makes it unexpectedly versatile at the table.\u003c\/p\u003e\n\u003cp\u003eThe 2005 is mature and individual bottles may vary with storage. Stand it upright before opening, remove the cork carefully and taste before deciding whether to decant; avoid prolonged aeration. Serve lightly cool at around 15–17°C and enjoy once opened.\u003c\/p\u003e","brand":"Corteforte","offers":[{"title":"Default Title","offer_id":7848985624636,"sku":"AMAND05","price":36.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/corteforte-recioto-amandorlato-2005-bottle-standard-v2.png?v=1789041834"},{"product_id":"refosco-2013-conte-brandolini-dadda","title":"Conte Brandolini D'Adda, Refosco 2015","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThis wine is made entirely from Refosco, a dark-skinned native variety of Friuli noted for its vivid acidity, firm tannin and characterful bramble fruit. The vines are cultivated at the Brandolini family’s Vistorta estate, where well-drained soils and a measured approach to organic farming encourage freshness as well as ripeness.\u003c\/p\u003e\n\u003cp\u003eThe fruit was vinified at controlled temperature to retain Refosco’s distinctive perfume and dark-fruit definition. A period of maturation in wood helped round the variety’s natural structure and introduced quiet savoury complexity without diminishing the wine’s energetic, mineral character.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eDeep garnet red with lingering purple reflections.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eBlackberry and damson lead a distinctly vinous nose, followed by sour cherry, bramble leaf and violet. Notes of black pepper, tobacco and a discreet touch of vanilla add depth as the wine opens.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry, medium-bodied and firmly shaped, with dark berry fruit set against lively acidity and fine, savoury tannins. A mineral undertone and gentle wood spice carry through to a clean finish of blackberry, dried herbs and pepper.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with pork and fennel sausages, grilled lamb cutlets, venison ragù with pappardelle, or lentils with roast beetroot and smoked cheese. Its acidity is especially useful with richer charcuterie and slow-cooked tomato dishes.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eVistorta has been part of the Brandolini d’Adda family’s Friulian estate for generations. In the late 1980s Brandino Brandolini began a far-reaching vineyard and cellar renewal, working with Bordeaux winemaker Georges Pauli to bring greater precision to the estate’s red wines.\u003c\/p\u003e\n\u003cp\u003eAlthough Vistorta is particularly renowned for Merlot, Refosco reveals another side of the property: a distinctly north-eastern Italian variety with freshness, structure and a strong sense of place. Allow the 2015 a little time in the glass and serve at around 16–18°C rather than warm room temperature.\u003c\/p\u003e","brand":"Conte Brandolini D'Adda","offers":[{"title":"Default Title","offer_id":7848987164732,"sku":"BRANREF15","price":19.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/a86e6ac534b75a2483395eb8c2b4fdc5.jpg?v=1525262763"},{"product_id":"conte-brandolini-daddamerlot-di-vistorta-2009","title":"Merlot di Vistorta Friuli Grave DOC 2009","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eVistorta’s Merlot grows in the gravelly alluvial soils of Friuli Grave, where rapid drainage and marked day-to-night temperature changes encourage ripe fruit with retained acidity. Yields are kept low, and the estate’s move towards organic cultivation in 2009 reflects a long-term focus on soil health and a more precise expression of the site.\u003c\/p\u003e\n\u003cp\u003eThe grapes were destemmed and gently crushed, with 40% receiving a pre-fermentation cold maceration. Fermentation lasted seven to eight days at 28–30°C, followed by around 20 days of post-fermentation maceration; natural malolactic fermentation preceded 12 months in fine-grained French oak, divided between 40% new, 30% one-year-old and 30% two-year-old barrels.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eDeep garnet with softened brick-red highlights at the rim.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eMature black cherry, damson and redcurrant are layered with cedar, dried herbs and cocoa. With air, quieter suggestions of leather, tobacco and forest floor reveal the wine’s graceful evolution.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eComposed and velvety, with softened tannins framing plum, savoury cherry and a faint balsamic note. Fresh acidity prevents the mature fruit from feeling heavy, while cedar, cocoa and gravelly minerality lengthen the poised, dry finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with slow-roasted shoulder of lamb, beef and porcini pie, pheasant with bread sauce, or truffled polenta. Its evolved fruit and gentle earthiness also pair well with an aged Lincolnshire Poacher.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eMerlot has grown at Vistorta since the late 19th century, but Brandino Brandolini d’Adda gave it renewed focus after studying agronomy and spending time at Château Greysac in Bordeaux. Working with Georges Pauli, formerly of Château Gruaud Larose, he reshaped the vineyards and cellar around a more exacting, Merlot-led vision.\u003c\/p\u003e\n\u003cp\u003eThe 2009 is now a mature wine and bottle variation is possible. Stand upright before opening, decant gently if sediment is present and taste as it develops rather than assuming lengthy aeration will help. Serve at approximately 16–18°C.\u003c\/p\u003e","brand":"Conte Brandolini D'Adda","offers":[{"title":"Default Title","offer_id":7848987492412,"sku":"BRANVIS09","price":25.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/d3aba2468705bdd7702ead162331a6c2.jpg?v=1525262767"},{"product_id":"ernesto-picollo-gavi-docg-le-rive-2023","title":"Gavi DOCG \"Le Rive\" 2025","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eLe Rive lies in Rovereto within the commune of Gavi, at approximately 250–300 metres with predominantly southern exposure. Its 65-year-old Cortese vines are rooted in marly clay that retains valuable moisture, while maritime air from the Ligurian direction helps preserve acidity.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand around the middle of September and fermented in temperature-controlled stainless steel. The wine also matures in steel, with no oak used, keeping the variety's floral fruit, mineral freshness and natural clarity at the centre.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003ePale straw gold with clear green highlights.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWhite flowers, peach and pineapple rise above crisp apple, lemon peel and a subtle stony note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eFuller than its pale colour suggests, with ripe orchard fruit and peach balanced by distinctive acidity. Fine mineral tension and an almond-skin note shape the long, fresh finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with scallop risotto, poached salmon and herbs, roast chicken with lemon, or a spring vegetable and Parmesan tart. Its clean, saline edge also works particularly well with fried courgette flowers.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003ePicollo Ernesto was founded by Lorenzo Picollo in 1945 and is now carried forward by Ernesto and Gianlorenzo Picollo. The family farms approximately 16 hectares, principally at Rovereto di Gavi with additional holdings around Tassarolo, all planted to Cortese.\u003c\/p\u003e\n\u003cp\u003eLe Rive is the estate's historic old-vine parcel at Rovereto and is officially Gavi del Comune di Gavi, often rendered as Gavi di Gavi. This listing therefore represents the same vineyard designation and pure stainless-steel approach, with no artificial difference implied by the shorter Gavi DOCG wording in its title.\u003c\/p\u003e","brand":"Ernesto Picollo","offers":[{"title":"Default Title","offer_id":7848989196348,"sku":"GAVI25","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/ErnestoPicolloGaviLeRive_b225d9c9-52f0-485f-b7fc-926d72bf7d58.png?v=1731770994"},{"product_id":"ernesto-picollo-gavi-di-gavi-le-rive-docg-2022-23","title":"Gavi di Gavi Le Rive DOCG 2025","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eLe Rive lies in Rovereto within the commune of Gavi, at approximately 250–300 metres with predominantly southern exposure. Its 65-year-old Cortese vines are rooted in marly clay that retains valuable moisture, while maritime air from the Ligurian direction helps preserve acidity.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand around the middle of September and fermented in temperature-controlled stainless steel. The wine also matures in steel, with no oak used, keeping the variety's floral fruit, mineral freshness and natural clarity at the centre.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003ePale straw yellow with bright green reflections.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWhite peach, pineapple and green apple are joined by lemon blossom, fresh almond and wet stone.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry and finely rounded, with orchard and tropical fruit held by brisk acidity. A marly mineral note and gentle almond bitterness give definition to the clean, lightly saline finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with crab linguine, grilled sea bream, courgette and ricotta ravioli, or a salad of fennel, orange and goat's cheese. It is also an elegant aperitif with salted almonds.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003ePicollo Ernesto was founded by Lorenzo Picollo in 1945 and is now carried forward by Ernesto and Gianlorenzo Picollo. The family farms approximately 16 hectares, principally at Rovereto di Gavi with additional holdings around Tassarolo, all planted to Cortese.\u003c\/p\u003e\n\u003cp\u003eGavi di Gavi is the familiar shorthand for Gavi del Comune di Gavi, indicating that the Cortese was grown within the commune itself. Le Rive is the family's old-vine, single-site expression from prestigious Rovereto, offering more depth and aromatic breadth than a simple regional Gavi.\u003c\/p\u003e","brand":"Ernesto Picollo","offers":[{"title":"Default Title","offer_id":7848989327420,"sku":"GAVIDIGAVI25","price":18.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/ErnestoPicolloGaviLeRive_ac0d4d83-de23-42e4-b530-b0aea5b8bb82.png?v=1731771031"},{"product_id":"braida-di-giacomo-bologna-il-fiore-2024","title":"\"Il Fiore\" Monferrato Bianco DOC 2024","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eIl Fiore combines Chardonnay with Nascetta, a semi-aromatic native Piedmontese variety, from vineyards in the Langhe hills. Chardonnay provides orchard fruit and breadth, while Nascetta contributes floral lift, herbal detail and the fresh line that gives the blend its easy poise.\u003c\/p\u003e\u003cp\u003eThe two grapes are vinified separately in stainless-steel tanks before blending. With no oak influence, the 2024 remains focused on clean fruit, fragrance and mineral freshness, making it an expressive white for early drinking.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003ePale straw yellow with bright green-gold reflections.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eWhite peach, pear and lemon blossom are lifted by sage, fennel frond and a delicate note of white pepper.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eFresh and flowing, with citrus and stone fruit set against crisp acidity and a lightly saline edge. Chardonnay lends a gentle roundness through the middle, while Nascetta brings aromatic definition and a clean, herb-flecked finish.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eServe with crab and lemon linguine, grilled sea bass, courgette and goat's cheese tart, or asparagus risotto. Chill to around 9–10°C, allowing it to warm slightly in the glass so the floral and herbal notes can emerge.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eIl Fiore—“The Flower”—captures Braida's habit of combining international experience with Piedmontese roots. The playing-card-inspired identity suggests different suits brought together, while the blend itself gives the region's revived Nascetta grape a graceful partnership with Chardonnay.\u003c\/p\u003e\u003cp\u003eBy developing its white-wine work alongside the Barberas for which it is renowned, the Bologna family has continued to explore the breadth of Piedmont. Sommelier's Choice has collaborated with Braida for more than twenty years and values this same balance of curiosity, precision and regional character.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":7848989589564,"sku":"GBILFIORE24","price":25.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/22073ba690385428fe0e4dd9132df0d6.jpg?v=1525262789"},{"product_id":"braida-di-giacomo-bologna-re-di-fiori-langhe-riesling-doc-2019","title":"\"Re Di Fiori\" Riesling Langhe DOC 2019","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eRe di Fiori is made from 100% Rhine Riesling at Tenuta Serra dei Fiori in Trezzo Tinella. The vineyard's south-easterly exposure and elevated Langhe setting favour slow, even ripening, while soils formed from ancient marine deposits contribute the mineral definition that develops as the wine ages.\u003c\/p\u003e\u003cp\u003eHand-picked, selected grapes are softly pressed before the must settles and ferments in temperature-controlled stainless steel. The wine remains in tank until bottling and then rests for at least six months in bottle, preserving purity while giving the acidity time to settle into the fruit.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eClear straw-gold with subtle green reflections and the first signs of maturity.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eLime peel, green apple and white peach are joined by wet stone, dried chamomile and a restrained hint of beeswax.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eDry and precise, with brisk citrus acidity running through orchard fruit and a stony, lightly spicy centre. Bottle age has added texture and savoury nuance without diminishing the wine's energy, and the finish is long, clean and mineral.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eTry with smoked haddock fishcakes, roast pork with apple, Thai green vegetable curry, or trout with almonds. Serve at around 10°C; the wine's acidity handles gentle spice well, while its mature detail rewards less forceful seasoning.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eRe di Fiori means “King of Flowers”, a name that reflects both Riesling's aromatic distinction and its place within the playing-card-inspired Serra dei Fiori range. The estate gives the Bologna family a cooler, hillier setting in which to explore white grapes alongside their historic Barberas.\u003c\/p\u003e\u003cp\u003eBraida's decision to cultivate Rhine Riesling shows the curiosity that has long shaped the family's work. Sommelier's Choice has collaborated with the Bolognas for more than twenty years, valuing their willingness to pair Piedmontese identity with thoughtful experimentation.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":7848989851708,"sku":"GBREFIORI19","price":26.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/71bfe8ee63d5b630b049eab9c5e72035.jpg?v=1525262793"},{"product_id":"braida-di-giacomo-bologna-il-baciale-monferrato-rosso-doc-2017","title":"\"Il Bacialé\" Monferrato Rosso DOC 2017","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eIl Bacialé is a Monferrato blend led by Barbera and supported by Merlot, Cabernet Sauvignon and Cabernet Franc. Fruit from the family's vineyards in Castelnuovo Calcea, San Marzano Oliveto and Rocchetta Tanaro combines Barbera's freshness with the structure and darker flavour of the French varieties.\u003c\/p\u003e\u003cp\u003eEach component is vinified separately so that its character can be retained. Barbera develops in large Slavonian oak, while the French grapes mature in smaller French barriques; after blending, the wine rests again in large casks, giving the 2017 a rounded, integrated profile.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eDeep ruby-garnet with a clear, gently evolved edge.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eBlack cherry, cassis and ripe plum are joined by violet, cracked pepper, cedar and a light note of roasted walnut.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eGenerous and supple, with juicy dark fruit, ripe tannins and a bright line of Barbera acidity. Cabernet brings savoury firmness, Merlot softens the centre, and integrated oak adds cocoa and sweet spice before a smooth, persistent finish.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eTry with pappardelle and duck ragù, rosemary-roasted lamb, steak with peppercorn sauce, or baked aubergines with lentils and Parmesan. A short decant and a serving temperature of 16–17°C will show the blend at its most expressive.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eIl Bacialé takes its name from the traditional Piedmontese matchmaker, an apt image for a wine built on bringing different grapes together. Rather than disguising their contrasts, Braida uses Barbera's natural vitality to connect the richer, more structured varieties into a coherent whole.\u003c\/p\u003e\u003cp\u003eThe wine also reflects Giacomo Bologna's curiosity and willingness to look beyond established local practice. Sommelier's Choice has worked with the Bologna family for over two decades, a collaboration sustained by that combination of Piedmontese identity, thoughtful innovation and warm hospitality.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":7848989982780,"sku":"GBBACIALE17","price":28.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Il-Baciale_-Monferrato-Rosso-DOC.png?v=1731769480"},{"product_id":"braida-di-giacomo-bologna-montebruna-barbera-d-asti-docg-2021","title":"\"Montebruna\" Barbera d’Asti DOCG 2021","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eMontebruna is made from 100% Barbera grown in the family's consolidated vineyard at Rocchetta Tanaro. The local mixture of sand and clay contributes perfume, depth and a supple framework, complementing the grape's naturally vivid acidity.\u003c\/p\u003e\u003cp\u003eThe 2021 spent approximately two weeks fermenting and macerating in temperature-controlled stainless steel before maturing for a year in large Slavonian oak. The larger vessels build harmony and savoury depth without masking the purity of the fruit.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eBrilliant violet-ruby with youthful depth and clarity.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eFresh cherry, crushed raspberry and plum are lifted by wild rose, anise and a light touch of sweet spice.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eFluid and energetic, with succulent red fruit, mouth-watering acidity and smooth, discreet tannins. Large-cask ageing lends gentle breadth and a hint of cocoa, while the fruit remains bright through a fragrant, persistent finish.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003ePair with tagliatelle and beef ragù, roast pork with fennel, meatballs in tomato sauce, or baked gnocchi with fontina. It is equally comfortable at a Sunday lunch or a relaxed midweek supper; serve at around 16°C.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eGiacomo Bologna began the work of reassembling Montebruna after the historic vineyard had been fragmented among different owners. His son Giuseppe completed the seven-year process, restoring a single voice to the site and turning a family dream into one of Braida's most expressive Barberas.\u003c\/p\u003e\u003cp\u003eThe 2021 earned 93 points from Falstaff, 92 from Vinous and Wine Enthusiast, and 91 from Wine Advocate and James Suckling. Sommelier's Choice has collaborated with the Bologna family for more than twenty years, sharing their belief that Barbera can unite everyday generosity with genuine distinction.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":7848990441532,"sku":"GBMONTE21","price":30.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/da8b6b987ab6ea7c42f3aa3fa6fb1cbf.jpg?v=1525262800"},{"product_id":"braida-di-giacomo-bologna-brachetto-d-acqui-docg-2023","title":"Brachetto d’Acqui DOCG 2023","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eBrachetto d'Acqui is made from 100% Brachetto, an aromatic red grape associated with the hills around Acqui Terme in Piedmont. Careful harvesting protects its delicate rose and red-fruit fragrance, while the variety's acidity provides the freshness needed to balance natural sweetness.\u003c\/p\u003e\u003cp\u003eCool fermentation in stainless steel preserves the primary aromas and is halted with residual grape sugar remaining. A gentle sparkle gives the wine its buoyant frizzante texture, producing a sweet red that is light on its feet and best enjoyed young.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eLight ruby with purple reflections, a lively pink froth and persistent fine bubbles.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eWild strawberry, raspberry and red cherry are wrapped in fragrant rose petal and a hint of sweet spice.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eSoft, delicate and sweet, with bright berry fruit refreshed by fine bubbles and clean acidity. Floral notes return through the palate, leading to a long, gently perfumed finish rather than a heavy one.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eA charming match for chocolate-covered strawberries, raspberry roulade, cherry Bakewell tart, or a plate of toasted hazelnuts and dried figs. Serve at 7–8°C and enjoy while the fruit and sparkle are at their most vivid.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eBrachetto has a long association with Acqui and a romantic reputation in Piedmontese wine culture. Braida's version keeps that sense of occasion while focusing on the grape's clearest virtues: red-berry perfume, rose fragrance, moderate sweetness and an enlivening fizz.\u003c\/p\u003e\u003cp\u003eThe 2023 received 91 points from Falstaff. Sommelier's Choice has collaborated with the Bologna family for more than twenty years, and Brachetto shows the same attention to balance found in their grander wines, expressed here with a lighter and more celebratory touch.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":7848992833596,"sku":"GBBRACH23","price":20.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/905815ffe026fa012e1dd8e35d92b5ba.jpg?v=1525262818"},{"product_id":"fattoria-i-collazzi-liberta-igt-toscana-2019","title":"Liberta IGT Toscana 2019","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eLibertà is produced from younger vineyards around the Collazzi estate at Impruneta. Rocky clay soils rich in limestone and fossils, a south-western exposure and a warm, dry local microclimate allow Merlot, Cabernet Sauvignon and Cabernet Franc to ripen fully while retaining freshness.\u003c\/p\u003e\n\u003cp\u003eThe varieties are harvested by hand and vinified separately in temperature-controlled tanks. Maturation in wood, including 225-litre barrels, rounds the tannins and brings the components together without the prolonged élevage reserved for the flagship Collazzi.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eDeep, vivid ruby red with a clear garnet rim.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003ePlum and black cherry are joined by cassis, violet, dried herbs and a discreet balsamic note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eSoft and rounded, with Merlot giving generous fruit, Cabernet Sauvignon adding structure and Cabernet Franc bringing aromatic lift. Smooth tannins and lively acidity lead to a balanced finish of spice and dark berries.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eTry with pappardelle and beef ragù, pork chops with rosemary, a sausage and fennel traybake, or baked aubergine with tomato and Parmesan. Its supple structure also works with a board of cured meats.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eCollazzi lies at Impruneta, a few kilometres south-west of Florence, on a historic estate owned by the Marchi family since 1933. The Renaissance villa is traditionally associated with designs by Michelangelo, while the modern vineyards were substantially restructured from the mid-1990s under Lamberto de' Frescobaldi and oenologist Alberto Torelli.\u003c\/p\u003e\n\u003cp\u003eFirst made in 2008, Libertà is the estate's more immediate Bordeaux-variety blend. Its name means freedom and refers to a word added to an earlier owner's coat of arms in 1376 after fighting for Florence. The 2019 offers Collazzi's polished character in a softer, earlier-drinking form.\u003c\/p\u003e","brand":"Fattoria I Collazzi","offers":[{"title":"Default Title","offer_id":7848994832444,"sku":"COLLIBERTA19","price":25.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/43f0d04a0a0341c632fd216c39ee3f7f.jpg?v=1525262825"},{"product_id":"michele-satta-costa-di-giulia-doc-bolgheri-biancio-2018","title":"Costa di Giulia DOC Bolgheri Bianco 2018","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eCosta di Giulia is made from 70% Vermentino and 30% Sauvignon Blanc grown in Michele Satta's Bolgheri vineyards, including the parcels Costa di Giulia and Querciola. Mediterranean light and warmth are moderated by air from the Tyrrhenian coast, giving the blend ripe flavour without sacrificing freshness or salinity.\u003c\/p\u003e\n\u003cp\u003eThe 2018 fruit was harvested from early to mid-September, then gently pressed and allowed to settle naturally at low temperature. Cool fermentation was followed by several months on fine lees in stainless steel before spring bottling, preserving aromatic clarity while adding subtle texture.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBright straw gold with warm yellow highlights and a clear, gently mature sheen.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWhite peach, pear and yellow apple meet acacia blossom, fresh mint and fennel, with lemon peel and a suggestion of sea air adding lift.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eMedium-bodied and harmonious, with ripe orchard fruit, gooseberry and citrus zest shaped by lively acidity. Vermentino brings saline, almond-edged length, while Sauvignon Blanc contributes perfume and herbal freshness. The finish is dry, elegant and distinctly coastal.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with sea bass baked with fennel, linguine alle vongole, chicken with salsa verde, or grilled artichokes and pecorino. Its developed texture also works well with a simple risotto of courgette and lemon.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eMichele Satta settled in Bolgheri and founded his estate in 1983, at a time when the area's modern wine identity was still taking shape. His work has consistently looked beyond a narrow Bordeaux model, embracing Mediterranean and Italian varieties alongside the grapes for which Bolgheri first became famous.\u003c\/p\u003e\n\u003cp\u003eCosta di Giulia is the estate's white expression of that outlook, joining local Vermentino to Sauvignon Blanc without relying on oak for stature. The 2018, awarded 92 points by Vinous, shows how bottle age can deepen the blend's orchard fruit and herbs while its coastal salinity remains intact.\u003c\/p\u003e","brand":"Michele Satta","offers":[{"title":"Default Title","offer_id":7848996765756,"sku":"MSCOSTABT18","price":23.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/Costa_di_Giulia_2018.png?v=1570545671"},{"product_id":"champagne-louis-barthelemy-rubis-brut-rose-nv","title":"Champagne Louis Barthélémy Rubis Brut Rosé NV","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eRubis Brut Rosé brings together Chardonnay and Pinot Noir selected from a range of crus across Champagne. The blend is assembled to combine Chardonnay's citrus-led finesse with the red-fruit fragrance and structure of Pinot Noir, while a small proportion of still red Champagne gives the cuvée its colour and depth.\u003c\/p\u003e\n\u003cp\u003eOnly the first-pressing juice is used for purity, followed by the traditional second fermentation in bottle. The Champagne matures on its lees for around three years before disgorgement, developing a fine mousse and gentle savoury complexity while a restrained dosage preserves freshness.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eLuminous salmon pink with copper highlights and a fine, persistent stream of bubbles.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eRed cherry, blackcurrant and wild strawberry are lifted by pink grapefruit, apple blossom and a delicate note of brioche from lees ageing.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eFresh and poised, with ripe red berries carried by bright acidity and a soft, persistent mousse. Chardonnay gives the wine line and citrus clarity, while Pinot Noir brings body and a gently vinous finish of cherry, currant and fine pastry.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe as an aperitif or pair with seared tuna, salmon en croûte, roast chicken, or a red-fruit tart with restrained sweetness. Its combination of freshness and gentle body also works particularly well with duck rillettes or smoked salmon.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eThe house began in Épernay in 1923 as Baudry Lebrun \u0026amp; Cie, founded after Princess Baudry left Moscow following the Russian Revolution. Jean-Barthélémy Chancel, from a Rhône winemaking family, acquired and renamed the business in 2002, becoming the youngest Champagne négociant of his generation.\u003c\/p\u003e\n\u003cp\u003eNow based in Aÿ, Louis Barthélémy works through long-standing relationships with growers across a diverse collection of crus. Rubis expresses the house's refined, low-dosage approach in rosé form, using extended lees ageing and carefully selected red wine to balance delicacy with flavour.\u003c\/p\u003e","brand":"Louis Barthelemy","offers":[{"title":"Default Title","offer_id":7849002041404,"sku":"LBROSE","price":44.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/5a748c36188699c0167ad07a5cea94c1.jpg?v=1525262902"},{"product_id":"garnier-et-fils-chablis-grand-cru-vaudesir-aop-2020","title":"Chablis Grand Cru Vaudésir AOP 2020","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eVaudésir forms a sheltered, amphitheatre-like fold within the Chablis Grand Cru slope. Its Kimmeridgian limestone and varied exposures give Chardonnay both concentration and a fine saline tension. The Garnier brothers source this small parcel through long-established growers working to their precise viticultural and harvest requirements.\u003c\/p\u003e\n\u003cp\u003eThe grapes are picked by hand and fermented with indigenous yeasts. Twelve months on fine lees in a combination of stainless steel and large Stockinger casks builds breadth and complexity, while the restrained use of older oak keeps the vineyard's citrus and mineral character clearly in view.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBright pale gold with a subtle green glint.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eIris and almond blossom lead into lemon oil, pink grapefruit and flint. Gentle aeration brings vanilla pod, white pepper and a cool marine note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eConcentrated and energetic, with juicy citrus and ripe white fruit wrapped around a firm mineral core. Fine lees texture and discreet oak broaden the middle, while saline acidity carries the poised, persistent finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with butter-poached lobster, roast turbot with shellfish sauce, guinea fowl in a light cream and tarragon sauce, or baked brill with brown butter and capers. A young Brie de Meaux can also match its breadth.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine Garnier \u0026amp; Fils is based at Ligny-le-Châtel, the northernmost winegrowing commune of Chablis. Although the family had owned vines for generations, it began bottling its own wines in 1996; brothers Xavier and Jérôme Garnier subsequently expanded the estate, with Jérôme leading the vineyard work and Xavier the cellar.\u003c\/p\u003e\n\u003cp\u003eMicro-quantities of Premier and Grand Cru fruit allow the brothers to interpret sites beyond their family holdings without compromising their exacting standards. Jasper Morris MW awarded this 2020 Vaudésir 93 points. It is approachable with air now, but the structure and acidity support further careful cellaring.\u003c\/p\u003e","brand":"Domaine Garnier et Fils","offers":[{"title":"Default Title","offer_id":7849003483196,"sku":"GARVAUD20","price":70.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/9e63c5d42f1f554842d23175d2c02e60.jpg?v=1525262917"},{"product_id":"arthur-barolet-et-fils-savigny-les-beaune-le-village-2015","title":"Savigny Les Beaune \"Le Village\" 2015","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eSavigny-lès-Beaune sits in a side valley immediately north of Beaune, its varied limestone and clay soils producing Pinot Noir noted for fragrance, freshness and graceful structure. Le Village is made from 100% Pinot Noir and reflects the appellation's more restrained, finely drawn character.\u003c\/p\u003e\u003cp\u003eThe 2015 was matured for 16 months in 225-litre French oak barrels, allowing the fruit and tannins to settle while adding gentle spice and breadth. With a decade of bottle age, it is now in a mature phase; stand the bottle upright before opening and pour carefully if natural sediment is present.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eTranslucent garnet with tawny highlights developing at the edge.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eElegant aromas of dried raspberry, redcurrant and sour cherry unfold into rose petal, forest floor, cedar and a light savoury spice.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eDry and medium-bodied, with a fine line of acidity carrying delicate red fruit, tea leaf and earthy complexity. The tannins have softened into a silky frame, while measured oak contributes a hint of clove and toast. The finish is composed and gently savoury, with lingering cherry and woodland notes.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eA thoughtful match for roast chicken with tarragon, venison sausages with puy lentils, mushroom and Gruyère tart, or grilled lamb cutlets with herbs. Serve lightly cool, at around 16°C, and allow the wine to open gradually in the glass.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eFounded in Beaune in 1830, Arthur Barolet et Fils developed as a family-run Burgundy négociant-éleveur. The house assembled wines from many of the region's recognised villages, maturing and bottling them with an emphasis on traditional Burgundian character.\u003c\/p\u003e\u003cp\u003eSavigny-lès-Beaune is sometimes quieter in reputation than its neighbouring Côte de Beaune villages, yet its best red wines offer precisely the perfume and understated detail that make mature Pinot Noir so compelling. This 2015 Le Village places that elegance ahead of weight, with bottle age bringing savoury depth to the vintage's ripe fruit.\u003c\/p\u003e","brand":"Arthur Barolet et Fils","offers":[{"title":"Default Title","offer_id":7849006137404,"sku":"BARSAVIGNY15","price":36.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/Savigny_Le_Village.jpg?v=1531152005"},{"product_id":"domaine-de-pouilly-macon-villages-aop-2023","title":"Mâcon-Villages AOP 2023","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThis Mâcon-Villages is drawn from Chardonnay vineyards across the rolling Mâconnais, where clay-limestone soils and a comparatively warm Burgundian climate encourage ripe yellow fruit while retaining a fresh mineral line.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel protects the purity and immediacy of the fruit. A period on the lees brings a little extra weight and softness, keeping the style generous and rounded without relying on overt oak.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBright straw gold, clear and youthful.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eRipe apple, yellow plum and lemon curd are joined by a light buttered note and a hint of spring flowers.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eSmooth and easy-flowing, with orchard fruit at the centre and enough acidity to maintain lift. Subtle cream and mineral notes add interest, leading to a clean finish of apple and citrus peel.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eA versatile match for smoked-haddock fishcakes, roast chicken sandwiches with watercress, leek and Cheddar tart, or steamed mussels with cream and herbs. It is equally comfortable as a well-chilled aperitif.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine de Pouilly is based in Solutré-Pouilly at the heart of the Mâconnais. Brothers Vincent and Pierre-Antoine Besson represent the family's fifth generation of winegrowers, following a line that began with their grandfather Pétrus in 1933.\u003c\/p\u003e\n\u003cp\u003eThe domaine covers approximately 20 hectares across numerous parcels in Pouilly-Fuissé and neighbouring appellations. Many vines are more than 50 years old, and the brothers combine sustainable cultivation with close personal oversight from vineyard to bottle. Their Mâcon-Villages is designed to show the open, welcoming side of Chardonnay from southern Burgundy, with immediate fruit and sufficient detail to remain interesting throughout a meal.\u003c\/p\u003e","brand":"Domaine de Pouilly","offers":[{"title":"Default Title","offer_id":7849006530620,"sku":"VBMACON23","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Vincent-Besson-Macon-Village.png?v=1731772974"},{"product_id":"domaine-de-pouilly-macon-fuisse-aop-2024","title":"Mâcon-Fuissé AOP 2024","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eMâcon-Fuissé is produced solely from Chardonnay grown within the commune of Fuissé, south-west of Mâcon. Its varied clay-limestone soils and warm Mâconnais climate give the fruit both ripeness and the natural acidity needed to keep the wine composed.\u003c\/p\u003e\n\u003cp\u003eThe wine is fermented using a combination of stainless steel and oak barrels, preserving freshness while adding discreet complexity. Time on the lees contributes a rounded texture and savoury depth without overwhelming the vineyard's apple, citrus and mineral character.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eClear pale gold with fine green highlights.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eGreen apple and lemon lead into baked pear, white blossom and a delicate note of buttered almond.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eRounded yet fresh, with baked apple, citrus and a touch of honey balanced by energetic acidity. Fine spice and limestone notes run through the mid-palate, leaving a clean, well-proportioned finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eTry with trout amandine, chicken with tarragon and crème fraîche, a ham and parsley terrine, or baked courgettes with ricotta and herbs. Its balance of fruit and freshness also suits simply grilled sea bass.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine de Pouilly is based in Solutré-Pouilly at the heart of the Mâconnais. Brothers Vincent and Pierre-Antoine Besson represent the family's fifth generation of winegrowers, following a line that began with their grandfather Pétrus in 1933.\u003c\/p\u003e\n\u003cp\u003eThe domaine covers approximately 20 hectares across numerous parcels in Pouilly-Fuissé and neighbouring appellations. Many vines are more than 50 years old, and the brothers combine sustainable cultivation with close personal oversight from vineyard to bottle. Mâcon-Fuissé sits between their regional Chardonnay and the greater concentration of Pouilly-Fuissé, making this 2024 a particularly clear expression of the family's local knowledge.\u003c\/p\u003e","brand":"Domaine de Pouilly","offers":[{"title":"Default Title","offer_id":7849006727228,"sku":"VBMACONFUISSE24","price":22.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/Maconfuisse.jpg?v=1586024144"},{"product_id":"domaine-de-pouilly-pouilly-fuisse-aop-2022","title":"Pouilly-Fuissé AOP 2023","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThis Pouilly-Fuissé brings together Chardonnay from clay-limestone parcels around Solutré-Pouilly. The slopes' varied exposures and shallow calcareous soils build natural richness and a mineral counterpoint into the fruit.\u003c\/p\u003e\n\u003cp\u003eAfter pneumatic pressing, the juice is settled for around twelve hours before fermentation, mainly in stainless steel with a portion in barrel. Full malolactic fermentation softens the acidity, and nine months in oak casks adds texture and complexity while preserving the wine's clarity.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBright gold with a subtle green glint at the rim.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eRipe lemon, pear and white peach are followed by honey, fresh almond and a measured touch of buttered oak.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eSilky and rounded, with generous orchard fruit balanced by citrus freshness and a cool mineral undertone. Almond and light honey emerge through the middle, finishing long, smooth and finely lifted.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with lobster thermidor, roast chicken and morels, baked brill with a chive beurre blanc, or a mature Comté. The wine also has enough freshness to accompany a creamy smoked-haddock gratin.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine de Pouilly is based in Solutré-Pouilly at the heart of the Mâconnais. Brothers Vincent and Pierre-Antoine Besson represent the family's fifth generation of winegrowers, following a line that began with their grandfather Pétrus in 1933.\u003c\/p\u003e\n\u003cp\u003eThe domaine covers approximately 20 hectares across numerous parcels in Pouilly-Fuissé and neighbouring appellations. Many vines are more than 50 years old, and the brothers combine sustainable cultivation with close personal oversight from vineyard to bottle. This 2023 is the domaine's classic expression of Pouilly-Fuissé, combining the appellation's generous Chardonnay fruit with the freshness and drinkability that define the Besson brothers' wines.\u003c\/p\u003e","brand":"Domaine de Pouilly","offers":[{"title":"Default Title","offer_id":7849007218748,"sku":"VBFUISSE23","price":30.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/domaine-de-pouilly-pouilly-fuisse-aop-2022.png?v=1728472616"},{"product_id":"domaine-de-pouilly-pouilly-fuisse-1er-cru-aop-au-clos-2023","title":"Pouilly-Fuissé 1er Cru \"Au Clos\" 2023","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eAu Clos is a recognised Premier Cru climat in the heart of Solutré-Pouilly. Its clay-limestone soils and sheltered position give Chardonnay notable concentration, while the underlying limestone supplies the mineral tension needed to balance that natural richness.\u003c\/p\u003e\n\u003cp\u003eThe hand-harvested grapes are pressed pneumatically and the juice settles naturally for around twelve hours before fermentation. Stainless steel preserves precision while a portion of barrel fermentation adds depth; full malolactic fermentation and approximately nine months in oak casks complete the élevage.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBrilliant gold with a youthful sheen and good depth of colour.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWhite peach and lemon oil are layered with acacia honey, toasted almond and a restrained note of vanilla.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eFull and finely textured, with ripe citrus and stone fruit wrapped around a firm mineral core. Almond, light toast and a touch of honey broaden the mid-palate, while fresh acidity draws the wine into a long, poised finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eIts depth calls for roast turbot with brown shrimp, seared scallops and cauliflower purée, veal blanquette, or a truffled cauliflower gratin. Serve at 11–13°C in a generous glass rather than over-chilling it.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine de Pouilly is based in Solutré-Pouilly at the heart of the Mâconnais. Brothers Vincent and Pierre-Antoine Besson represent the family's fifth generation of winegrowers, following a line that began with their grandfather Pétrus in 1933.\u003c\/p\u003e\n\u003cp\u003eAu Clos demonstrates the extra dimension that a named Premier Cru can bring to Pouilly-Fuissé. This 2023 has the depth, flavour and panache to drink beautifully now, yet its fruit, acidity and measured oak suggest rewarding development in a well-kept cellar.\u003c\/p\u003e","brand":"Domaine de Pouilly","offers":[{"title":"Default Title","offer_id":7849007349820,"sku":"VBFUISSEAUCLOS22","price":40.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/domaine-de-pouilly-pouilly-fuisse-1er-cru-aop-au-clos-2020.jpg?v=1728470711"},{"product_id":"domaine-de-pouilly-pouilly-fuisse-aop-2023-magnum","title":"Pouilly-Fuissé AOP 2023 (Magnum)","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThis Pouilly-Fuissé brings together Chardonnay from clay-limestone parcels around Solutré-Pouilly. The varied exposures provide ripe fruit and breadth, while the calcareous soils contribute a fresh mineral line.\u003c\/p\u003e\n\u003cp\u003eThe grapes are pressed pneumatically and the juice settles for around twelve hours before fermentation, principally in stainless steel with a portion in barrel. Full malolactic fermentation and nine months in oak casks add suppleness and depth without masking the fruit.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eLuminous gold with a youthful green highlight.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eFresh pear, lemon and white peach open into almond, acacia honey and discreet buttered oak.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eGenerous but composed, with ripe orchard fruit, citrus acidity and a clear mineral thread. The magnum format supports a particularly gradual evolution, and the finish remains long, smooth and delicately nutty.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eAn excellent large-format choice for a shared table, alongside salmon en croûte, roast capon with bread sauce, glazed ham, or a potato and Taleggio gratin. Serve at 11–13°C and allow the bottle to warm gently in the glass.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine de Pouilly is based in Solutré-Pouilly at the heart of the Mâconnais. Brothers Vincent and Pierre-Antoine Besson represent the family's fifth generation of winegrowers, following a line that began with their grandfather Pétrus in 1933.\u003c\/p\u003e\n\u003cp\u003eThis is the same 2023 Pouilly-Fuissé cuvée presented in magnum. The larger bottle is well suited to celebrations and typically encourages slower, more even development, making it attractive both for drinking across a long meal and for further cellaring.\u003c\/p\u003e","brand":"Domaine de Pouilly","offers":[{"title":"Default Title","offer_id":7849007775804,"sku":"VBFUISSEMG23","price":61.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/4a88baa32448f561f5679cd4ebfec7c7_41fe5412-36fa-4312-acde-76f39ecd04e7.jpg?v=1525262976"},{"product_id":"domaine-chasselay-chenas-aop-la-carriere-2016","title":"Chénas AOP \"La Carrière\" 2016","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eLa Carrière is a single-vineyard Chénas from the northern Beaujolais crus. Its alluvial soils are strewn with small stones, giving Gamay a firm mineral line beneath the vineyard's ripe, dark-fruited character.\u003c\/p\u003e\n\u003cp\u003eThe Chasselay family farms organically, with Ecocert certification, favouring plant-based preparations and avoiding synthetic herbicides and pesticides. The grapes are handled in a traditional Beaujolais manner with partial carbonic maceration, preserving perfume and fruit while drawing out enough structure for the wine to develop gracefully in bottle.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eClear ruby red, now showing a gentle garnet tint at the rim.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eFragrant peony and rose sit above blackberry, dark cherry and a subtle earthy spice. With air, the fruit becomes more savoury and woodland-like without losing its freshness.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eMedium-bodied and poised, with blackberry and cherry carried by lively acidity. Fine, settled tannins and a stony mineral edge give shape to the palate, leading to a dry finish touched by pepper, dried flowers and red fruit.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eThe wine's floral lift and measured structure suit roast guinea fowl with lentils, pork tenderloin with prunes, mushroom and tarragon pie, or a warm salad of Puy lentils, beetroot and goat's cheese. Serve lightly cool rather than at room temperature.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eThe Chasselay family has grown vines in the Beaujolais area for more than six centuries. Claire and Fabien Chasselay represent the latest generation, combining that long family history with certified organic farming and a precise, low-intervention approach in the cellar.\u003c\/p\u003e\n\u003cp\u003eLa Carrière is a focused expression of Chénas rather than a broad regional blend. The 2016 was awarded 90 points by Wine Enthusiast, which noted its blackberry fruit, balanced structure and mineral edge. As with any mature wine, bottle condition can vary; stand upright before opening and pour carefully, allowing a short period in the glass rather than prolonged decanting.\u003c\/p\u003e","brand":"Domaine Chasselay","offers":[{"title":"Default Title","offer_id":7849007972412,"sku":"CHASCHENAS16","price":22.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/94603bca9ef983ae3f2e120bf74fe1e9.jpg?v=1525262980"},{"product_id":"cave-de-lormarine-blanc-de-blancs-aop-picpoul-de-pinet-2023","title":"\"Blanc de Blancs\" AOP Picpoul de Pinet 2023","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eThe Piquepoul Blanc for Blanc de Blancs is grown close to the Étang de Thau on largely clay-limestone soils. The lagoon and nearby Mediterranean moderate temperature changes, while the Marin, Tramontane and Mistral winds help keep the fruit healthy and preserve the grape's naturally crisp, maritime character.\u003c\/p\u003e\u003cp\u003eThe grapes are brought promptly to the cellar and fermented at controlled temperature in stainless-steel tanks. This protective approach retains white-fruit and citrus aromas, allowing the wine's brisk acidity, delicate herbal notes and characteristic saline finish to remain clear.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eClear pale lemon with bright green-gold reflections.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eWhite peach, lemon balm and green apple are joined by acacia, anise and a faint suggestion of sea air.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eDry and zesty, with fresh citrus and crisp orchard fruit carried by lively acidity. A subtle fennel note adds interest through the middle, while the finish is clean, mineral and gently saline.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eA natural partner for oysters, mussels with garlic and parsley, grilled sardines, or fish and chips with lemon. It is equally refreshing as an aperitif; serve well chilled at around 8°C.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eCave de l'Ormarine is the historic cooperative at Pinet and played an important role in raising the profile and quality of the area's white wines. Picpoul de Pinet gained its own appellation status in 2013, building on decades of work by growers around the Thau lagoon.\u003c\/p\u003e\u003cp\u003ePiquepoul's affinity with shellfish explains the enduring local maxim of serving local wine with local food. Blanc de Blancs captures that direct relationship between the limestone-clay vineyards, Mediterranean influence and the shellfish beds of the nearby lagoon.\u003c\/p\u003e","brand":"Cave de L'Ormarine","offers":[{"title":"Default Title","offer_id":7849008463932,"sku":"PICPOUL23","price":16.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/ormarine-picpoul-blanc-de-blancs-2023.jpg?v=1732528864"},{"product_id":"domaine-haut-bourg-sauvignon-blanc-2025","title":"Sauvignon Blanc IGP Val de Loire 2025","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThe Sauvignon Blanc is grown on gneiss-based soils around Bouaye. The nearby Lac de Grand-Lieu, Loire and Atlantic support even ripening and vivid acidity, while the stony ground contributes a clean mineral edge to the variety's exuberant fruit.\u003c\/p\u003e\n\u003cp\u003eLow-temperature fermentation captures the grape's aromatic intensity, followed by four months in stainless steel to maintain precision. No sulphites are added, and the absence of oak keeps the passionfruit, citrus and floral character direct and energetic.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003ePale lemon yellow with bright green reflections.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003ePassionfruit and lychee lead into pink grapefruit, elderflower and freshly cut herbs.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003ePunchy and expressive, with tropical fruit, lime and gooseberry carried by incisive acidity. A subtle stony note steadies the fruit, leaving a dry, brisk and mouth-watering finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with asparagus and goat's curd, sea-bass ceviche, Thai green vegetable curry, or grilled prawns with lime and coriander. Its intensity also works well with smoked mackerel pâté.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine du Haut Bourg is a four-generation family estate in Bouaye, south of Nantes, now run by brothers Hervé and Nicolas Choblet. The vineyards lie between the Lac de Grand-Lieu, the Loire and the Atlantic, a setting that moderates temperatures and supports fresh, evenly ripened fruit.\u003c\/p\u003e\n\u003cp\u003eWhen Sommelier's Choice first tasted this cuvée, its power and precision were so compelling that we purchased the entire production. That early commitment remains an important part of the relationship with the Choblet family, and the 2025 continues the wine's distinctive combination of aromatic force, freshness and value.\u003c\/p\u003e","brand":"Domaine du Haut Bourg","offers":[{"title":"Default Title","offer_id":7849008627772,"sku":"HBSAUHOUS25","price":15.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/DomaineduHautBourgSauvignon_b870fe45-af7f-409a-bc9b-69ff2b753a24.png?v=1731770885"},{"product_id":"domaine-du-haut-bourg-grolleau-gris-igp-val-de-loire-2025","title":"Grolleau Gris IGP Val de Loire 2025","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eGrolleau Gris is a pink-grey-skinned variety native to the western Loire. These grapes come from vines of around 20 years old at Bouaye, where proximity to the Lac de Grand-Lieu and Atlantic helps preserve acidity as the aromatic fruit ripens.\u003c\/p\u003e\n\u003cp\u003eThe grapes are gently pressed and cool-fermented to retain their floral and stone-fruit character. Several months on the lees bring a silky texture and extra length while leaving the wine unoaked, fresh and clearly varietal.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eVery pale silver-straw with subtle grey reflections.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eApricot, lychee and melon are framed by white flowers, citrus peel and a light note of sweet spice.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eAromatic and gently rounded, with ripe stone fruit balanced by zippy acidity. A fine mineral line and touches of ginger and citrus carry the long, clean finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eTry with grilled squid and lemon, asparagus with goat's curd, lightly spiced chicken skewers, or a salad of crab, cucumber and herbs. Its aromatic lift also makes it a fine aperitif.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine du Haut Bourg is a four-generation family estate in Bouaye, south of Nantes, now run by brothers Hervé and Nicolas Choblet. The vineyards lie between the Lac de Grand-Lieu, the Loire and the Atlantic, a setting that moderates temperatures and supports fresh, evenly ripened fruit.\u003c\/p\u003e\n\u003cp\u003eGrolleau Gris is little known outside the Pays Nantais, which makes this wine a revealing alternative to Sauvignon Blanc. The Choblets preserve its distinctive apricot, floral and spice character rather than forcing it into a more familiar international mould.\u003c\/p\u003e","brand":"Domaine du Haut Bourg","offers":[{"title":"Default Title","offer_id":7849008889916,"sku":"HBGRIS25","price":15.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/Grolleau-Gris.png?v=1612451260"},{"product_id":"domaine-du-haut-bourg-grolleau-rose-igp-val-de-loire-2025","title":"Grolleau Rosé IGP Val de Loire 2025","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThis rosé is made from Grolleau Noir grown near the family's Muscadet vineyards in Bouaye. Water on three sides of the wider area—the Lac de Grand-Lieu, Loire and Atlantic—helps temper the growing season and retain the variety's naturally bright fruit.\u003c\/p\u003e\n\u003cp\u003eApproximately ten hours of skin contact gives the wine its delicate colour before gentle pressing. The juice settles cool for around 48 hours, then ferments in temperature-controlled vats; malolactic fermentation is prevented to preserve crisp acidity.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eClear pale pink with a soft salmon glint.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eGooseberry, wild strawberry and redcurrant are joined by rose petal and a fresh citrus note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eLight, brisk and fruit-led, with crunchy red berries and tangy gooseberry over a fine mineral base. The finish is dry, clean and notably refreshing.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eIdeal for a picnic table with glazed ham, poached salmon, prawn tacos, or a watermelon, cucumber and feta salad. Serve well chilled and enjoy while its delicate fruit is at its brightest.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine du Haut Bourg is a four-generation family estate in Bouaye, south of Nantes, now run by brothers Hervé and Nicolas Choblet. The vineyards lie between the Lac de Grand-Lieu, the Loire and the Atlantic, a setting that moderates temperatures and supports fresh, evenly ripened fruit.\u003c\/p\u003e\n\u003cp\u003eGrolleau Noir is an important traditional Loire variety, valued here for its naturally lively, gently perfumed rosé. The wine broadens the domaine's range beyond its cellar-aged Muscadets while retaining the same preference for freshness and straightforward regional character.\u003c\/p\u003e","brand":"Domaine du Haut Bourg","offers":[{"title":"Default Title","offer_id":7849009020988,"sku":"HBGRISROSE25","price":15.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/0c58ed72bc8e1f8aea1ed72ec943df7a.gif?v=1525263000"},{"product_id":"domaine-haut-bourg-gamay-igp-val-de-loire-2024","title":"Gamay IGP Val de Loire 2025","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eGamay grows close to the Choblet family's Muscadet vineyards at Bouaye, where the Lac de Grand-Lieu, Loire and Atlantic soften temperature extremes. The estate's mixed mica-schist, granite, sand and sedimentary soils lend freshness to the grape's generous fruit.\u003c\/p\u003e\n\u003cp\u003eA short maceration draws colour and flavour without imposing heavy tannin. Fermentation in temperature-controlled stainless steel then preserves the youthful berry aromas and light, flowing structure that make the wine particularly versatile.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBright purple-ruby with a clear, youthful rim.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eBlackberry and blackcurrant are lifted by red cherry, violet and a twist of white pepper.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eLight-bodied, juicy and smooth, with lively berry fruit and supple tannins. Fresh acidity keeps the palate energetic, while a peppery note adds definition to the clean finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eChill lightly and serve with sausage rolls and piccalilli, roast chicken thighs, grilled pork skewers, or a beetroot and black-bean burger. It is also an easy companion to a plate of British charcuterie.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine du Haut Bourg is a four-generation family estate in Bouaye, south of Nantes, now run by brothers Hervé and Nicolas Choblet. The vineyards lie between the Lac de Grand-Lieu, the Loire and the Atlantic, a setting that moderates temperatures and supports fresh, evenly ripened fruit.\u003c\/p\u003e\n\u003cp\u003eGamay may be most closely associated with Beaujolais, but it has a long and convincing place in the Loire. The Choblets treat it simply, allowing the variety's exuberant fruit and their cool western setting to speak without unnecessary weight.\u003c\/p\u003e","brand":"Domaine du Haut Bourg","offers":[{"title":"Default Title","offer_id":7849009741884,"sku":"HBGAMAY25","price":15.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Domaine-Haut-Bourg-Gamay_d67341a5-dcab-4b4f-b25e-d9aaf159efc7.png?v=1733434095"},{"product_id":"domaine-haut-bourg-cabernet-igp-val-de-loire-2023","title":"Cabernet IGP Val de Loire 2023","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThe Cabernet varieties are grown around Bouaye, where the western Loire's Atlantic influence helps preserve acidity and aromatic definition. Mica-schist, granite, sand and sedimentary elements across the estate's soils contribute freshness and a quiet earthy character.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested at full ripeness and fermented at controlled temperature, with measured extraction to keep the tannins supple. Maturation in stainless steel protects the bright fruit and allows this Loire Cabernet to remain approachable and precise.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eDeep ruby red with a vivid garnet rim.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eRed cherry and raspberry are joined by blackcurrant leaf, graphite and a subtle note of dried herbs.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eMedium-bodied and fresh, with juicy red fruit, fine-grained tannins and the savoury lift typical of Loire Cabernet. A touch of pepper and earth follows into a clean, gently grippy finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe slightly cool with gammon steak and mustard, lamb sausages with onion gravy, roast peppers stuffed with lentils, or a Cheddar-topped cottage pie. Its freshness also suits cold roast beef with watercress.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine du Haut Bourg is a four-generation family estate in Bouaye, south of Nantes, now run by brothers Hervé and Nicolas Choblet. The vineyards lie between the Lac de Grand-Lieu, the Loire and the Atlantic, a setting that moderates temperatures and supports fresh, evenly ripened fruit.\u003c\/p\u003e\n\u003cp\u003eBetter known for Muscadet, the Choblets also work with local red varieties to show the wider potential of their site. This 2023 favours clarity and drinkability over heavy extraction, offering a distinctly Loire expression of Cabernet for the everyday table.\u003c\/p\u003e","brand":"Domaine du Haut Bourg","offers":[{"title":"Default Title","offer_id":7849010528316,"sku":"HBCABERNET23","price":15.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/Cabernet.png?v=1612451576"},{"product_id":"domaine-haut-bourg-muscadet-cotes-de-grandieu-sur-lie-le-pavillon-2024","title":"\"Le Pavillon\" Muscadet Côtes de Grandieu Sur Lie  AOP 2024","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eLe Pavillon is a single-parcel Muscadet made from Melon de Bourgogne vines of around 40 years old. The vineyard lies at Bouaye between the Lac de Grand-Lieu, the Loire and the Atlantic, with sandy, stony soils contributing both ripeness and mineral freshness.\u003c\/p\u003e\n\u003cp\u003eThe grapes are gently pressed and the must settles cool for approximately 48 hours before temperature-controlled fermentation. Around eight months on the lees, with stirring after fermentation, builds texture and length while retaining the bright acidity expected of Muscadet sur lie.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003ePale green-gold, bright and youthful.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003ePineapple and ripe pear are joined by lime peel, white blossom and a clean, rain-on-stone mineral note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eMore substantial than a simple Muscadet, with tropical and orchard fruit shaped by lively acidity. Fine lees texture rounds the middle, while citrus, stone and a discreet saline note lengthen the dry finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with oysters and shallot vinegar, brown crab on toasted crumpets, grilled mackerel with gooseberry, or a leek and mussel tart. Serve well chilled but not icy, allowing the texture to emerge in the glass.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine du Haut Bourg is a four-generation family estate in Bouaye, south of Nantes, where Hervé and Nicolas Choblet now tend vines around the Lac de Grand-Lieu. The nearby lake, Loire and Atlantic temper the local climate, while mica schist, granite, sand and sedimentary soils give the wines their distinctive texture.\u003c\/p\u003e\n\u003cp\u003eLe Pavillon is a standard-bearer for the estate and demonstrates how much character a carefully farmed, individual Muscadet parcel can offer at an everyday price. The 2024 received 91 points from Decanter and can be enjoyed now or allowed to gain further savoury complexity over several years.\u003c\/p\u003e","brand":"Domaine du Haut Bourg","offers":[{"title":"Default Title","offer_id":7849010626620,"sku":"HBMPAV24","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/HautBourgMuscadetPavillon2018.png?v=1585814597"},{"product_id":"domaine-du-haut-bourg-plaisance-methode-traditionelle-nv","title":"\"Plaisance\" Méthode Traditionelle NV","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003ePlaisance is made from Grolleau Gris grown around Bouaye in the Pays Nantais. The pink-grey-skinned local variety retains useful acidity in the area's Atlantic-influenced climate and brings a subtly floral, softly spiced character to sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe wine is produced by the traditional method, with its second fermentation taking place in bottle. A minimum of nine months on the lees develops a fine mousse and gentle savoury complexity while keeping the variety's apricot and white-fruit aromas clear.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eVery pale silver-grey with persistent, fine streams of bubbles.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWhite flowers, fresh apricot and pear are accented by a light dusting of baking spice and chalk.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eSoftly rounded yet refreshing, with fine bubbles, white fruit and a clean line of acidity. Floral and apricot notes return on the persistent, gently creamy finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe as an aperitif with cheese gougères, smoked-trout blinis or tempura vegetables. Its soft fruit also works with an apricot frangipane tart or a not-too-sweet pear and almond cake.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine du Haut Bourg is a four-generation family estate in Bouaye, south of Nantes, where Hervé and Nicolas Choblet now tend vines around the Lac de Grand-Lieu. The nearby lake, Loire and Atlantic temper the local climate, while mica schist, granite, sand and sedimentary soils give the wines their distinctive texture.\u003c\/p\u003e\n\u003cp\u003eThe name Plaisance translates as pleasure, an apt description of this distinctive alternative to more familiar traditional-method sparkling wines. By using Grolleau Gris rather than an international variety, the Choblet brothers keep the wine firmly connected to the grape heritage of the western Loire.\u003c\/p\u003e","brand":"Domaine du Haut Bourg","offers":[{"title":"Default Title","offer_id":7849010987068,"sku":"HBPLAISANCE","price":18.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/HautBourgPlaisance.png?v=1585815716"},{"product_id":"domaine-guyon-barillot-pouilly-fume-2023","title":"Pouilly Fumé 2023","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThe Sauvignon Blanc comes from Domaine Guyon-Barillot's mature vineyards in Pouilly-Fumé, with vines ranging from approximately 40 to 70 years old. Limestone and flint soils give the fruit a firm mineral line and the lightly smoky character traditionally associated with the appellation.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place between 15°C and 20°C in temperature-controlled stainless steel to retain aromatic precision. After an initial racking, the wine is carefully prepared for bottling between spring and late summer, capturing the freshness and expressive fruit of the 2023 vintage.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBrilliant pale gold with a fine green tint.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eLemon, grapefruit and redcurrant meet white peach, passionfruit and melon. Acacia blossom, quince and a quiet hazelnut note add detail.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eClear-cut and mineral, with a gentle opening that builds into rounded citrus and stone fruit. Harmonious acidity, a touch of flint and a subtle nutty note carry the poised, lingering finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with roast cod and samphire, trout with toasted almonds, chicken in a lemon and crème fraîche sauce, or a warm goat's-cheese and beetroot salad. It also makes a precise, refreshing aperitif.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine Guyon-Barillot traces its history to 1770 and now encompasses approximately 11 hectares in Pouilly-Fumé. Frédéric Barillot and his wife Elisabeth have regrouped ancestral parcels and modernised the cellar while preserving the continuity of a family property spanning more than 250 years.\u003c\/p\u003e\n\u003cp\u003eThe domaine was an early local adopter of temperature-controlled stainless steel and now also uses egg-shaped tanks for selected lots. This combination of old vines and precise cellar work gives the 2023 its attractive balance of immediate fruit, flinty definition and fine-dining versatility.\u003c\/p\u003e","brand":"Domaine Guyon-Barillot","offers":[{"title":"Default Title","offer_id":7849016950844,"sku":"GBAFUME23","price":24.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/ce46d69023a340ce6290734d63b1c733.jpg?v=1525263026"},{"product_id":"doamine-les-chaumes-sancerre-blanc-aop-2024","title":"Sancerre Blanc AOP 2024","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThe Sauvignon Blanc comes from parcels in Saint-Satur, Sancerre, Thauvenay and Ménétréol-sous-Sancerre. Flint and clay-limestone soils across these sites combine smoky mineral detail with the freshness and ripe citrus fruit associated with the appellation.\u003c\/p\u003e\n\u003cp\u003eTemperature-controlled fermentation in stainless steel protects the grape's clarity and aromatic lift. Three to four months on fine lees softens the wine's edges and builds a subtle texture without obscuring its precise fruit or flinty finish.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eClear pale lemon with youthful green highlights.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eLemon, grapefruit and white peach are joined by elderflower, fresh herbs and a light struck-flint note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eCrisp and elegant, with citrus and stone fruit supported by finely judged acidity. The lees give a little mid-palate roundness before a clean, mineral finish with lingering grapefruit zest.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eTry with dressed Cromer crab, grilled trout with dill, asparagus and soft-boiled egg, or Crottin de Chavignol with a sharply dressed salad. Its herbal freshness also suits broad-bean and pea risotto.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine Les Chaumes has been in the Bardin family since 1770 and is now in its ninth generation. From its base at Pouilly-sur-Loire, the estate works across Sancerre, Pouilly-Fumé, Pouilly-sur-Loire and the Côtes de La Charité, with Jean-Jacques and Monique Bardin and their children continuing the family line.\u003c\/p\u003e\n\u003cp\u003eThe estate follows a Haute Valeur Environnementale approach, encouraging biodiversity and reducing unnecessary intervention in the vineyard. Its Sancerre Blanc brings together several communes and soil types, creating a balanced expression that is broader than a single-parcel interpretation.\u003c\/p\u003e","brand":"Domaine Les Chaumes","offers":[{"title":"Default Title","offer_id":7849017114684,"sku":"JJBSANCERRE24","price":23.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/domaine-les-chaumes-jean-jacques-bardin-sancerre-2023.jpg?v=1738270950"},{"product_id":"domaine-les-chaumes-sancerre-rose-aop-2023","title":"Sancerre Rose AOP 2023","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThis rosé is made from Pinot Noir grown in Sancerre parcels with flint and clay-limestone soils. The central Loire's continental climate and mineral ground give the delicate red fruit a bright, savoury freshness.\u003c\/p\u003e\n\u003cp\u003eHand-picked grapes are gently pressed before fermentation in temperature-controlled stainless steel. A brief period on fine lees adds a smooth texture while retaining the clean berry fruit and the naturally lively acidity of the 2023 vintage.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003ePale salmon pink, bright and clear.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWild strawberry and raspberry are lifted by pink grapefruit, rose petal and a discreet stony note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry and refreshing, with crisp red berries, citrus and a gently rounded middle. Fine acidity and a chalky mineral touch lead to a clean, quietly savoury finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with cold poached salmon and cucumber, chicken and tarragon terrine, grilled courgettes with feta, or lightly spiced prawn skewers. It is equally suited to a summer plate of ham, radishes and butter.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine Les Chaumes has been in the Bardin family since 1770 and is now in its ninth generation. From its base at Pouilly-sur-Loire, the estate works across Sancerre, Pouilly-Fumé, Pouilly-sur-Loire and the Côtes de La Charité, with Jean-Jacques and Monique Bardin and their children continuing the family line.\u003c\/p\u003e\n\u003cp\u003eThe Bardins farm under the Haute Valeur Environnementale framework, combining careful soil work with measures that support vineyard biodiversity. Pinot Noir accounts for a smaller part of Sancerre than Sauvignon Blanc, and this rosé offers a particularly transparent, food-friendly view of the appellation's red-grape side.\u003c\/p\u003e","brand":"Domaine Les Chaumes","offers":[{"title":"Default Title","offer_id":7849017835580,"sku":"JJBSANROSE23","price":23.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Domaine-Les-Chaumes-Sancerre-Rose-AOP.png?v=1738941663"},{"product_id":"domaine-les-chaumes-sancerre-rouge-aop-2016","title":"Sancerre Rouge AOP 2016","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThe Pinot Noir comes from Sancerre vineyards in Saint-Satur, Sancerre, Thauvenay and Ménétréol-sous-Sancerre. Flint and clay-limestone soils bring fragrance and a firm mineral line to a variety that ripens here with naturally moderate weight.\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested by hand and fermented with restrained extraction. Ten to twelve months in second- and third-use barrels added gentle savoury depth without covering the red fruit, allowing the 2016 to mature towards a fine, earthy expression.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eClear ruby-garnet with a softly evolved rim.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eRedcurrant, cranberry and dried cherry mingle with violet, woodland floor, pepper and a light smoky-mineral note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eLight to medium-bodied, with bright acidity and fine, settled tannins. Evolved red fruit, dried herbs and earth are given definition by a flinty edge, leading to a dry and graceful finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003ePair with roast quail, pork loin with sage, grilled salmon and lentils, or a mushroom and spinach Wellington. Serve lightly cool and avoid heavy or sweet sauces that could overwhelm its mature delicacy.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine Les Chaumes has been in the Bardin family since 1770 and is now in its ninth generation. From its base at Pouilly-sur-Loire, the estate works across Sancerre, Pouilly-Fumé, Pouilly-sur-Loire and the Côtes de La Charité, with Jean-Jacques and Monique Bardin and their children continuing the family line.\u003c\/p\u003e\n\u003cp\u003eThis 2016 shows Sancerre's less familiar Pinot Noir tradition at maturity, with used oak supporting rather than dominating the wine. Bottle variation is possible at this stage; stand upright before opening and give only a brief, careful decant if sediment requires it.\u003c\/p\u003e","brand":"Domaine Les Chaumes","offers":[{"title":"Default Title","offer_id":7849019506748,"sku":"JJBSANRED16","price":21.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/8d0a5de1a46ac9e473cb03c6fb887605.jpg?v=1525263036"},{"product_id":"braida-di-giacomo-bologna-asso-di-fiori-chardonnay-langhe-doc-2018","title":"\"Asso di Fiori\" Chardonnay Langhe DOC 2018","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eAsso di Fiori is made from 100% late-harvested Chardonnay grown at the Serra dei Fiori estate in Trezzo Tinella. The hillside setting in the Langhe allows the grapes to gain richness while retaining the freshness and fragrance needed to keep this generous style in balance.\u003c\/p\u003e\u003cp\u003eOnly the finest free-run must from a delicate pressing is used. After clarification and racking, the wine ferments and matures in oak casks for eight months, followed by a further eight months in bottle, bringing together ripe fruit, creamy texture and measured smoky complexity.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eBright golden lemon, clear and luminous, with the depth of colour expected from a mature, oak-raised Chardonnay.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eRipe peach, melon and baked apple meet vanilla pod, toasted hazelnut and a delicate smoky note.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eBroad and silky, with orchard fruit and lemon curd framed by fresh acidity. Oak brings gentle spice and a rounded, nutty texture rather than overt sweetness, while hints of preserved citrus and toast lengthen the composed finish.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eServe with roast turbot and brown-butter sauce, chicken with morels, pumpkin ravioli with sage, or cauliflower cheese made with mature Cheddar. A serving temperature of 10–12°C will reveal both its freshness and its developed, savoury detail.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eThe name Asso di Fiori means “Ace of Flowers”, identifying the wine as the pinnacle of the Serra dei Fiori estate's Chardonnay production. Its reference to the “flower” of the must also reflects the decision to use only the purest juice obtained from gentle pressing.\u003c\/p\u003e\u003cp\u003eSerra dei Fiori broadened the Bologna family's work beyond Barbera and Rocchetta Tanaro, giving them a second Piedmontese landscape in which to explore white varieties. Sommelier's Choice has collaborated with Braida for more than two decades, sharing a belief in wines with both individual character and a strong sense of place.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":7849026027580,"sku":"GBASSO18","price":35.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/af28b901137b788059be993b5b761fac.jpg?v=1525263080"},{"product_id":"porto-azul-tawny-10-anos","title":"Azul Tawny Port 10 YO","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eAzul 10 Year Old Tawny is blended from Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca grown in the Douro’s schist soils. The grapes ripen in hot, dry conditions with a wide difference between daytime and night-time temperatures, developing the richness and structure required for Port.\u003c\/p\u003e\n\u003cp\u003eHarvested into small 20-kilogram boxes, the fruit is selected before fermentation and traditional foot treading in granite lagares. Grape spirit is added to arrest fermentation, and the component wines mature in oak casks and old wooden tonéis. The final blend has an average age of ten years, combining mature complexity with retained freshness.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eBrick red fading to tawny amber, with distinct brown highlights.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eWalnut, almond and ripe plum are joined by raisin, toffee, coffee and a gentle note of dried orange peel.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eSilky and beautifully balanced, with flavours of dried cherry, caramel and roasted nuts. Sweetness is lifted by fresh acidity, while seasoned oak brings spice and a mellow, warming complexity to the long finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe slightly chilled with a Bakewell tart, apple tarte tatin, walnut cake or blue cheese such as Stilton. Its nutty character also makes it an elegant after-dinner glass alongside roasted almonds.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eThis Port is produced by Vieira de Sousa under winemaker Luisa Borges. The family’s traditional lagares and long oak maturation connect the wine to the established practices of the Douro, while careful blending maintains a consistent house character.\u003c\/p\u003e\n\u003cp\u003eA ten-year age statement refers to the average age and sensory character of the final blend rather than a single harvest. Younger parcels contribute freshness and fruit, while older wines bring the walnut, caramel and dried-fruit notes that define mature Tawny Port.\u003c\/p\u003e","brand":"Azul","offers":[{"title":"Default Title","offer_id":7849026224188,"sku":"YYAZULTAWNY10","price":34.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/AzulTawnyPort10YO_7ffe7202-1d51-4abf-84c2-6c7b2975e78c.png?v=1731768690"},{"product_id":"braida-di-giacomo-bologna-il-baciale-monferrato-rosso-doc-magnum-2010","title":"\"Il Bacialé\" Monferrato Rosso DOC 2010 (Magnum)","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eIl Bacialé 2010 brings together 60% Barbera with Merlot, Cabernet Sauvignon and Cabernet Franc from Braida vineyards in Castelnuovo Calcea, San Marzano Oliveto and Rocchetta Tanaro. Barbera supplies energy and red-fruit brightness, while the French varieties add darker fruit, tannic shape and savoury depth.\u003c\/p\u003e\u003cp\u003eThe varieties were vinified separately: Barbera matured in large Slavonian oak, while the French components spent 12 months in smaller French barriques. After blending, the wine rested for a further 12 months in large casks and another year in bottle. The magnum has encouraged slow development; stand it upright before opening and decant according to condition.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eDeep garnet with ruby depth at the centre and a mature brick-red rim.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eBlackberry, dried cherry and plum unfold into walnut, cedar, black pepper and a gentle smoky note.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eFull and harmonious, with mature black fruit framed by smooth tannins and Barbera's sustaining acidity. Dark chocolate, tobacco and savoury spice add detail, while the large format has helped preserve freshness through a long, settled finish.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003eBring the magnum to the table with a rib of beef, slow-roast pork shoulder, venison and chestnut casserole, or a board of mature hard cheeses. Serve at around 17°C and allow the wine to open steadily rather than aerating it aggressively.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eIn Piedmontese tradition, a bacialé was a matchmaker. Braida chose the name for a wine that performs the same role in the cellar, bringing Barbera together with international varieties and allowing the contrasting grapes to find a balanced, characterful union.\u003c\/p\u003e\u003cp\u003eGiacomo Bologna's openness to ideas beyond Piedmont helped drive the estate's reinvention of Barbera. Sommelier's Choice has collaborated with the Bologna family for more than twenty years; this mature 2010 magnum reflects both their experimental spirit and their instinct for convivial wines made to be shared.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":7849027239996,"sku":"BACIALEMG10","price":54.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/Il-Baciale_-Monferrato-Rosso-DOC_437e4ec4-8e0a-4a51-8949-e94669a7a7e0.png?v=1731769524"},{"product_id":"domaine-de-pouilly-beaujolais-villages-aop-2017","title":"Beaujolais Villages AOP 2017","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eThe fruit comes from the rolling Beaujolais hills south of the domaine's home in Solutré-Pouilly. Granite-based soils suit Gamay particularly well, encouraging bright fragrance, supple fruit and the subtle mineral definition associated with the area's best village sites.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel was chosen to retain the variety's fresh red-fruit character. Bottle ageing has since softened the wine's tannins and moved its profile towards dried fruit, spice and earth, giving this 2017 a more savoury expression than a young Beaujolais.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eLight ruby-garnet with a brick-red edge and good clarity.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eDried raspberry, red cherry and cranberry mingle with rosehip, white pepper and a gentle woodland note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eLight to medium-bodied, with softened red fruit, fine tannins and lively acidity. Earth, dried herbs and a touch of clove bring maturity to the smooth, quietly persistent finish.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe lightly cool with pâté en croûte, honey-glazed ham, Toulouse sausages with lentils, or a mushroom and Gruyère galette. Its modest weight also makes it a thoughtful choice for a traditional ploughman's lunch.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eDomaine de Pouilly is based in Solutré-Pouilly at the heart of the Mâconnais. Brothers Vincent and Pierre-Antoine Besson represent the family's fifth generation of winegrowers, following a line that began with their grandfather Pétrus in 1933.\u003c\/p\u003e\n\u003cp\u003eThis mature Beaujolais shows another side of the Besson family's range beyond its better-known white Burgundies. Stand the bottle upright before serving and pour gently; extended decanting is unnecessary, as the wine's more delicate mature aromas are best enjoyed soon after opening.\u003c\/p\u003e","brand":"Domaine de Pouilly","offers":[{"title":"Default Title","offer_id":7849027633212,"sku":"VBBEAUVILL17","price":19.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/beaujolais-village-domaine-de-pouilly-1.png?v=1531144988"},{"product_id":"braida-di-giacomo-bologna-bricco-della-bigotta-barbera-d-asti-docg-2005","title":"\"Bricco della Bigotta\" Barbera d’Asti DOCG 2005","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eBricco della Bigotta is made from 100% Barbera grown in an estate vineyard in Castelnuovo Calcea. Its west-facing hillside and substantial sandy, calcareous soils give low-yielding, mature vines the conditions to produce fruit of impressive concentration while retaining Barbera's defining acidity.\u003c\/p\u003e\u003cp\u003eFollowing an extended maceration on the skins, the wine is matured for 15 months in barriques and then for a further year in bottle. At more than twenty years from harvest, this 2005 is fully mature and should be stood upright before opening, then poured carefully to separate any natural sediment.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eDeep garnet at the centre, shading to brick and tawny tones at the rim.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eDried sour cherry and plum preserve are joined by violet, liquorice, roasted coffee and old leather, with a subtle lift of white pepper.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eDense yet resolved, with mature dark fruit and balsamic freshness supported by smooth, settled tannins. Notes of cocoa, cedar and savoury earth now sit alongside the wine's remaining cherry richness, leading to a long, warming finish. Bottle variation is natural at this age.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003ePair with braised hare, beef Wellington, slow-cooked venison with juniper, or Castelmagno cheese. Avoid lengthy aeration at first: taste on opening and allow the wine to develop gently in the glass.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eThe vineyard takes its name from a devout woman who once lived nearby and was known locally as “la bigotta”. Braida's wry account says that she concerned herself with the outward rules of religion; the family supplied the spirit, turning the nickname into one of its most characterful single-vineyard Barberas.\u003c\/p\u003e\u003cp\u003eGiacomo Bologna's pioneering work with low yields and small oak barrels helped prove that Barbera could make profound, ageworthy wine. Sommelier's Choice has enjoyed a relationship with the Bologna family for over twenty years, and bottles such as this mature 2005 show the longevity behind that conviction.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":7849028059196,"sku":"BIGOTTA05","price":76.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/cf56605ab5ff2ad288417c9755e4b4ae_24b4a939-0c93-4801-b8a3-a54a149f69fe.jpg?v=1525263107"},{"product_id":"braida-di-giacomo-bologna-brachetto-d-acqui-2024-half-bottle","title":"Brachetto d’Acqui DOCG 2024 (Half bottle)","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\u003cp\u003eThis half bottle is made solely from Brachetto, the fragrant native red grape of the Acqui hills. The fruit is handled carefully to retain aromas of berries and roses, with natural acidity giving the finished sweet wine brightness and poise.\u003c\/p\u003e\u003cp\u003eFermentation takes place at low temperature in stainless steel and is stopped before all the natural sugar has fermented. The resulting wine retains gentle sweetness and gains a fine frizzante sparkle, making the compact format a fresh, festive choice for two.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eBright, pale ruby-purple with a lively mousse and delicate stream of bubbles.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eFresh raspberry, pomegranate and ripe red grape mingle with dried rose, violet and a touch of candied orange.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eLight-bodied and softly sweet, with juicy red fruit, floral lift and a persistent but delicate fizz. A crisp seam of acidity prevents the palate becoming cloying, and the finish is pure, scented and refreshingly brief.\u003c\/p\u003e\u003ch4\u003eFood pairing\u003c\/h4\u003e\u003cp\u003ePerfect for sharing with a chocolate fondant, summer pudding, rose-and-raspberry macarons, or simply fresh figs and almonds. Chill to 7–8°C and open immediately before serving to keep the sparkle at its brightest.\u003c\/p\u003e\u003ch4\u003eBackground story\u003c\/h4\u003e\u003cp\u003eThe sweet, aromatic wines of Acqui have carried associations with romance and celebration for generations. Braida approaches Brachetto with the same emphasis on varietal character found across the range, allowing fragrance and delicacy—not weight—to define the wine.\u003c\/p\u003e\u003cp\u003eThe 2024 half bottle received 91 points from Falstaff. It also forms part of a portfolio Sommelier's Choice has represented through more than twenty years of collaboration with the Bologna family, a relationship grounded in both quality and their instinctive sense of hospitality.\u003c\/p\u003e","brand":"Braida di Giacomo Bologna","offers":[{"title":"Default Title","offer_id":7849029206076,"sku":"GBBRACHHF24","price":14.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/5455b50bee7d5d988a602e323a28caa7.jpg?v=1525263124"},{"product_id":"campoleone-1997-lamborghini","title":"Campoleone IGT Umbria 1997","description":"\u003ch4\u003eVineyards and winemaking\u003c\/h4\u003e\n\u003cp\u003eCampoleone comes from Tenuta Lamborghini near Panicale, overlooking Lake Trasimeno in Umbria. The area's clay-rich soils and the lake's moderating influence support slow, even ripening, giving the Merlot and Sangiovese at the heart of this wine both generous fruit and the structure needed for long development.\u003c\/p\u003e\n\u003cp\u003eThe varieties were vinified separately under the guidance of consultant Riccardo Cotarella, with extended maceration and malolactic fermentation used to build colour, depth and supple texture. The 1997 matured in French oak before bottling, bringing polish to a warm, highly regarded vintage.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003eDeep garnet with a brick-red rim, showing the mellowed colour of a mature Umbrian red.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eDried cherry, plum and blackberry are layered with cedar, tobacco, liquorice and violet. Leather, woodland earth and a fine smoky note emerge gradually with careful aeration.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eVelvety and concentrated, with mature dark fruit, cocoa and savoury spice carried by fresh acidity. The tannins have softened but retain shape, and the finish is long and complex, moving through dried herbs, forest floor and a subtle balsamic note.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with braised venison, beef shin with polenta, roast pigeon, or aged Pecorino. Stand the bottle upright before opening and decant gently away from any sediment, tasting as you go rather than exposing this mature wine to prolonged air.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eFerruccio Lamborghini established the estate in the 1970s after retiring from the car company that bears his name. His daughter Patrizia later developed its wine ambitions, working with Riccardo Cotarella to create Campoleone as the flagship expression of their Umbrian vineyards.\u003c\/p\u003e\n\u003cp\u003eThe celebrated 1997 vintage brought Campoleone international attention and a 97-point score from Robert Parker's Wine Advocate. At this age, provenance and bottle condition are central to the experience, but well-cellared examples can still show the wine's distinctive combination of Umbrian savouriness, ripe fruit and polished texture.\u003c\/p\u003e","brand":"Lamborghini","offers":[{"title":"Default Title","offer_id":7849031532604,"sku":"CAMP6B97","price":246.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/products\/campaleone.png?v=1526503209"}],"url":"https:\/\/sommelierschoice.co.uk\/collections\/shop-all.oembed?page=9","provider":"Sommelier's Choice","version":"1.0","type":"link"}