{"title":"The Connoisseur's Steak Pairing Collection","description":"\u003cp\u003eSteak and red wine remain one of the classic combinations at the table. Our collection features wines selected by Tim for their structure, balance and compatibility with a variety of cuts, from lean fillets to richly marbled ribeyes.\u003c\/p\u003e","products":[{"product_id":"the-connoisseurs-steak-pairing-twelve-bottle-collection","title":"The Connoisseur's Steak Pairing Twelve Bottle Collection","description":"\u003ch3\u003eThe Connoisseur's Steak Pairing Twelve Bottle Collection\u003c\/h3\u003e\n\u003cp\u003eThe art of pairing wine with steak goes beyond simple enjoyment—it’s a synergy that elevates both the meal and the wine. At Sommelier's Choice, we’ve been a key partner to a group of fine dining steak restaurants for nearly 20 years, where we’ve experimented with countless wine and steak pairings and even created bespoke blends with our producers. This carefully curated selection of 12 red wines reflects the culmination of that experience, offering a range of Old and New World wines that are particularly well-suited for pairing with steak.\u003c\/p\u003e\n\u003cp\u003eOld World wines often showcase a balance of fine tannins and vibrant acidity, helping to cleanse the palate and complement the richness of meat, while New World wines bring ripe fruit flavours and bold structures that pair beautifully with steak’s natural intensity. The tannins in red wine act as a counterbalance to the fat in steak, cutting through the richness and sharpening the flavours, while acidity helps to lift the palate and create a long, satisfying finish.\u003c\/p\u003e\n\u003cp\u003eEach wine in this collection has been carefully selected by Tim to showcase this harmonious relationship between wine and steak, from the bold Rosso Braida that enhances the marbling of a ribeye, to the silky Morgon Les Charmes that elevates the tenderness of a fillet. Whether you’re indulging in a classic sirloin or exploring the decadence of a porterhouse or chateaubriand, this collection offers the ideal pairing for every cut of steak. One note of caution: sauces can dramatically alter the steak and wine pairing, so we recommend serving them separately to fully appreciate the balance between the wine and the meat. Bon appétit!\u003c\/p\u003e\n\u003ch5\u003e1 x Braida di Giacomo Bologna \"Rosso di Braida\" DOC Monferrato Rosso 2023, Italy\u003c\/h5\u003e\n\u003cp\u003e\"A bold and structured wine with intense aromas of dark berries, black cherry, and a hint of spice. The palate is robust, with firm tannins and a long finish that adds depth and complexity.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: We blend this wine ourselves to perfectly pair with steak. Barbera for freshness and fruit with some added Cabernet Sauvignon and Merlot for extra weight.\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump.\u003c\/p\u003e\n\u003ch5\u003e1 x Morra Gabriele DOCG Barbaresco 2019, Italy\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\"Elegant and aromatic, this Barbaresco offers notes of rose petals, red cherry, and earthy undertones. Fine tannins and balanced acidity create a beautifully refined structure.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: The artisan winemaker, Stefano, is also a sommelier at a top local restaurant\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump.\u003c\/p\u003e\n\u003ch5\u003e1 x Corteforte DOC Valpolicella Ripasso Superiore 2021, Italy\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\"Rich and velvety, with aromas of plum, dark cherry, and tobacco. The Ripasso method lends the wine added depth, while smooth tannins provide a lingering finish.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: This tastes as good as many Amarone.\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: porterhouse, ribeye, aged rump.\u003c\/p\u003e\n\u003ch5\u003e1 x Real Agrado Rioja 2019, Rioja Oriental DOCa, Spain\u003c\/h5\u003e\n\u003cp\u003e\"Bright cherry-red in colour, this wine offers aromas of jammy red berries, blackberries, and light peppery notes. The medium-bodied palate shows lively fruit with a subtle touch of oak.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: Aged in a mix of French and American oak barrels, this wine balances fresh fruit with oak complexity, sourced from estate vineyards.\u003c\/p\u003e\n\u003cp\u003eFood pairing: Pairs well with lamb, charcuterie, and roasted vegetables.\u003c\/p\u003e\n\u003ch5\u003e1 x  Barcolobo \"Victoria\" IGP Castilla y León 2017, Spain\u003c\/h5\u003e\n\u003cp class=\"MsoNormal\"\u003e\"Deep and intense, with bold aromas of blackcurrant, blackberry, and subtle spice. Full-bodied and robust, with structured tannins and a rich mouthfeel.\"\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eKey fact: From a vineyard set in a nature reserve, producing wines with a unique sense of place.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRecommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand.\u003c\/p\u003e\n\u003ch5\u003e1 x Quinta da Boa Esperança Handcrafted Tinto, VR Lisboa 2019, Portugal\u003c\/h5\u003e\n\u003cp\u003e\"Offering bright red berries, plum, and earthy notes, this lively wine has fine tannins and balanced structure, delivering a smooth and enjoyable palate.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: Coastal organic vineyards bring a fresh acidity to this lively, fruit-forward wine.\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand.\u003c\/p\u003e\n\u003ch5\u003e1 x Quinta Nova Unoaked Tinto DOC Douro 2021, Portugal\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\"Fresh and fruit-forward, with lively red berry aromas. This unoaked wine is vibrant and smooth, highlighting its purity and the delicacy of its flavours.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: Pure expression of Douro grapes, unoaked to preserve bright fruit flavours.\u003c\/p\u003e\n\u003cp\u003eRecommended cut: fillet.\u003c\/p\u003e\n\u003ch5\u003e1 x Château Grange Cochard 'Les Charmes' AOP Morgon 2019, France\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\"A silky and elegant wine with aromas of red fruit, violet, and subtle spice. Its light tannins and refined structure pair beautifully with a tender fillet, enhancing the steak's delicate texture.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: Impeccable vineyards, part of the estate of a magnificent 18th Century Château. \u003c\/p\u003e\n\u003cp\u003eRecommended cut: fillet.\u003c\/p\u003e\n\u003ch5\u003e1 x Château Bel-Air Vieilles Vignes AOP Montagne Saint-Émilion 2012, France\u003c\/h5\u003e\n\u003cp\u003e\"An elegant Bordeaux, showing blackcurrant, cedar, and tobacco on the nose. The well-integrated tannins provide balance and a polished, long finish.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: Vines over 50 years old produce the grapes for this wine, adding depth and complexity.\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump, porterhouse and, chateaubriand.\u003c\/p\u003e\n\u003ch5\u003e1 x Domaine Les Creisses \"Les Creisses\" IGP Pays d'Hérault 2022, France\u003c\/h5\u003e\n\u003cp\u003e\"Full-bodied and rich, with layers of black fruit, spice, and a hint of liquorice. Its firm tannins and bold character create a powerful and memorable wine.\"\u003c\/p\u003e\n\u003cp\u003eKey fact : One of the favourite wines of Sommeliers in Michelin starred restaurants in France\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand.\u003c\/p\u003e\n\u003ch5\u003e1 x La Brune Pinot Noir WO Elgin, 2021, South Africa\u003c\/h5\u003e\n\u003cp\u003e\"Elegant and light, with notes of cherry, cranberry, and earthy undertones. The cool-climate influence brings fresh acidity and fine tannins, giving this wine excellent balance.\"\u003c\/p\u003e\n\u003cp\u003eKey fact : From South Africa's cool-climate Elgin region, home to the country's best Pinot Noir. \u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand, fillet.\u003c\/p\u003e\n\u003ch5\u003e1 x Bodega Alandes (Karim Mussi) Gran Cabernet Franc, Mendoza, 2019, Argentina\u003c\/h5\u003e\n\u003cp\u003e\"Expressive and complex, offering dark fruit, herbal notes, and structured tannins. Bold yet refined, with an earthy profile and a long, satisfying finish.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: From the high altitude Uco valley vineyards, producing a concentrated and  structured version of the often underrated Cabernet Franc variety.\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand.\u003cbr\u003e\u003c\/p\u003e","brand":"Sommelier's Choice","offers":[{"title":"Default Title","offer_id":51575868588414,"sku":"GBROSSOBRAIDA23\/MGBARBARESCO19\/CFVALPOL21\/RARIOJA19\/BRCVICTORIA17\/ESPVINHOTINTO19\/NOVAUNOAKEDRED21\/GCMORGCHARMES19\/BELAIRVV12\/DDESCCREISSES22\/VVLABRUNEPN21\/UUALANDCABFRANC19","price":325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/TheConnoisseur_sSteakPairingTwelveBottleCollection_9c8b6ba0-3718-45b7-86d7-e4684c9c943d.png?v=1733324558"},{"product_id":"the-connoisseurs-steak-pairing-six-bottle-collection","title":"The Connoisseur's Steak Pairing Six Bottle Collection","description":"\u003ch3\u003eThe Connoisseur's Steak Pairing Collection\u003c\/h3\u003e\n\u003cp\u003ePairing wine with steak is an art that transforms a meal into an unforgettable experience. Fortunately, we have considerable experience in this realm, working closely with fine dining steak restaurants for 20 years. This curated selection of six red wines, personally chosen by Tim, highlights the natural synergy between the distinct character of each wine and the unique qualities of different steak cuts. These wines bring together a harmonious balance of tannins, acidity, fruit, savoury notes, and depth, perfectly complementing the richness of beef. From the bold, fruit-forward Rosso Braida for marbled ribeye to the elegant Château Bel-Air Vieilles Vignes for sirloin, these wines bring balance, depth, and a perfect pairing for an exceptional at home dining experience.\u003c\/p\u003e\n\u003ch5\u003e1 x Braida di Giacomo Bologna \"Rosso di Braida\" DOC Monferrato Rosso, Italy 2023\u003c\/h5\u003e\n\u003cp\u003e\"A bold and structured wine with intense aromas of dark berries, black cherry, and a hint of spice. The palate is robust, with firm tannins and a long finish that adds depth and complexity.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: We blend this wine ourselves to perfectly pair with steak. Barbera for freshness and fruit with some added Cabernet Sauvignon and Merlot for extra weight.\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump, filet\u003c\/p\u003e\n\u003ch5\u003e1 x Real Agrado Rioja 2019, Rioja Oriental DOCa, Spain\u003c\/h5\u003e\n\u003cp\u003e\"Bright cherry-red in colour, this wine offers aromas of jammy red berries, blackberries, and light peppery notes. The medium-bodied palate shows lively fruit with a subtle touch of oak.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: Aged in a mix of French and American oak barrels, this wine balances fresh fruit with oak complexity, sourced from estate vineyards.\u003c\/p\u003e\n\u003cp\u003eFood pairing: Pairs well with lamb, charcuterie, and roasted vegetables.\u003c\/p\u003e\n\u003ch5\u003e1 x  Barcolobo \"Victoria\" IGP Castilla y León, Spain 2017\u003c\/h5\u003e\n\u003cp\u003e\"Deep and intense, with bold aromas of blackcurrant, blackberry, and subtle spice. Full-bodied and robust, with structured tannins and a rich mouthfeel.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: Grown in a vineyard nestled within a nature reserve, which brings unique nuances and terroir expression to the wine.\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand\u003c\/p\u003e\n\u003ch5\u003e1 x Quinta da Boa Esperança Handcrafted Tinto, VR Lisboa, Portugal 2019\u003c\/h5\u003e\n\u003cp\u003e\"Offering bright red berries, plum, and earthy notes, this lively wine has fine tannins and balanced structure, delivering a smooth and enjoyable palate.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: Produced from organic coastal vineyards, the wine benefits from a cool Atlantic influence, enhancing its fresh acidity and lively character.\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand\u003c\/p\u003e\n\u003ch5\u003e1 x Château Bel-Air Vieilles Vignes AOP Montagne Saint-Émilion, France 2012\u003c\/h5\u003e\n\u003cp\u003e\"An elegant Bordeaux, showing blackcurrant, cedar, and tobacco on the nose. The well-integrated tannins provide balance and a polished, long finish.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: Made from vines over 50 years old, lending the wine an exceptional depth and complexity typical of Right Bank Bordeaux.\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand\u003c\/p\u003e\n\u003ch5\u003e1 x Domaine Les Creisses \"Les Creisses\" IGP Pays d'Hérault, France 2022\u003c\/h5\u003e\n\u003cp\u003e\"Full-bodied and rich, with layers of black fruit, spice, and a hint of liquorice. Its firm tannins and bold character create a powerful and memorable wine.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: One of the favourite wines of Sommeliers in Michelin starred restaurants in France.\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand\u003c\/p\u003e","brand":"Sommelier's Choice","offers":[{"title":"Default Title","offer_id":51575878484350,"sku":"GBROSSOBRAIDA23\/RARIOJA19\/BRCVICTORIA17\/ESPVINHOTINTO19\/BELAIRVV12\/DDESCCREISSES22","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/TheConnoisseur_sSteakPairingSixBottleCollection_b5e57baa-2dc9-4ec5-99bf-c0626dddb336.png?v=1733324507"},{"product_id":"the-connoisseurs-steak-pairing-three-bottle-collection","title":"The Connoisseur's Steak Pairing Three Bottle Collection","description":"\u003ch3\u003eThe Connoisseur's Steak Pairing Collection\u003c\/h3\u003e\n\u003cp\u003ePairing wine with steak is an art, where the right combination can create an unforgettable dining experience. With this collection, we've taken it a step further by creating bespoke wines—collaborating with the winemakers of three esteemed estates along with the chef and sommelier team of a fine dining steak restaurant group. Tim worked closely with these winemakers to create blends that are an ideal match for steak while staying true to the unique character of each estate. These wines bring together a harmonious balance of tannins, acidity, fruit, savoury notes, and depth, perfectly complementing the richness of beef. From the marbled indulgence of ribeye to the luxurious chateaubriand, each bottle is designed to enhance the flavour and texture of your chosen cut, offering a complete sensory experience.\u003c\/p\u003e\n\u003ch5\u003e1 x Braida di Giacomo Bologna \"Rosso di Braida\" DOC Monferrato Rosso 2023, Italy\u003c\/h5\u003e\n\u003cp\u003e\"A bold and structured wine with intense aromas of dark berries, black cherry, and a hint of spice. The palate is robust, with firm tannins and a long finish that adds depth and complexity.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: We used old vine Barbera for freshness and fruit with some added Cabernet Sauvignon and Merlot for extra weight.\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump, filet\u003c\/p\u003e\n\u003ch5\u003e1 x Real Agrado Rioja 2019, Rioja Oriental DOCa, Spain\u003c\/h5\u003e\n\u003cp\u003e\"Bright cherry-red in colour, this wine offers aromas of jammy red berries, blackberries, and light peppery notes. The medium-bodied palate shows lively fruit with a subtle touch of oak.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: Aged in a mix of French and American oak barrels, this wine balances fresh fruit with oak complexity, sourced from estate vineyards.\u003c\/p\u003e\n\u003cp\u003eFood pairing: Pairs well with lamb, charcuterie, and roasted vegetables.\u003c\/p\u003e\n\u003ch5\u003e1 x Quinta da Boa Esperança Handcrafted Tinto, VR Lisboa 2019, Portugal\u003c\/h5\u003e\n\u003cp\u003e\"Offering bright red berries, plum, and earthy notes, this lively wine has fine tannins and balanced structure, delivering a smooth and enjoyable palate.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: Produced from organic coastal vineyards, the wine benefits from a cool Atlantic influence, enhancing its fresh acidity and lively character.\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: ribeye, sirloin, rump, porterhouse, chateaubriand\u003c\/p\u003e","brand":"Sommelier's Choice","offers":[{"title":"Default Title","offer_id":51896275009918,"sku":"GBROSSOBRAIDA23\/RARIOJA19\/ESPVINHOTINTO19","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/TheConnoisseur_sSteakPairingThreeBottleCollection_a7f1665d-4903-469e-a519-8b8ce4608ffc.png?v=1733324532"},{"product_id":"the-connoisseur-s-fillet-rump-sirloin-steak-pairing-three-bottle-collection","title":"The Connoisseur’s Fillet, Rump \u0026 Sirloin Pairing Three Bottle Collection","description":"\u003ch3\u003eThe Connoisseur’s Fillet, Rump \u0026amp; Sirloin Pairing Collection\u003c\/h3\u003e\n\u003cp\u003ePairing wine with steak is an art, where the right combination can elevate both elements to new heights. This collection of 3 red wines has been thoughtfully curated to complement fillet, rump, and sirloin. Each wine has been selected for its balance of tannins, acidity, and depth, ensuring a perfect pairing with these specific steak cuts. From the tender, lean fillet to the robust flavour of rump and the well-rounded sirloin, these wines enhance the texture and taste of each, offering a full sensory experience.\u003c\/p\u003e\n\u003ch5\u003e1 x Quinta Nova Unoaked Tinto DOC Douro 2021, Portugal\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\"Fresh and fruit-forward, with lively red berry aromas. This unoaked wine is vibrant and smooth, highlighting its purity and the delicacy of its flavours.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: Pure expression of Douro grapes, unoaked to preserve bright fruit flavours.\u003c\/p\u003e\n\u003cp\u003eRecommended cut: fillet.\u003c\/p\u003e\n\u003ch5\u003e1 x Casarena 505 Malbec 2024, Argentina\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\"Rich, violet-inflected fruit aromas with a touch of spice. On the palate, it is smooth and richly fruited, with bright acidity and firm tannins, leading to a long finish.\" \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKey fact: This old vine Malbec is aged for three months in used French oak barrels, subtly enhancing its complexity and depth. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wrigglytinwine.co.uk\/casarena-505-malbec\/\" rel=\"noopener\" class=\"flex h-[22px] items-center rounded-xl px-2 text-[0.5em] !font-medium uppercase bg-[#f4f4f4] !text-token-text-secondary hover:bg-token-text-primary hover:!text-token-main-surface-secondary dark:bg-token-main-surface-secondary dark:hover:bg-token-text-primary relative top-[-0.094rem]\" target=\"_blank\"\u003e\u003cspan class=\"truncate\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRecommended cuts: rump.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e1 x Corteforte DOC Valpolicella Ripasso Superiore 2021, Italy\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\"Rich and velvety, with aromas of plum, dark cherry, and tobacco. The Ripasso method lends the wine added depth, while smooth tannins provide a lingering finish.\"\u003c\/p\u003e\n\u003cp\u003eKey fact: This tastes as good as many Amarone.\u003c\/p\u003e\n\u003cp\u003eRecommended cuts: porterhouse, ribeye, aged rump.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sommelier's Choice","offers":[{"title":"Default Title","offer_id":51896317149566,"sku":"NOVAUNOAKEDRED21\/UUCAS505MALBEC24\/CFVALPOL21","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/TheConnoisseur_sFillet_Rump_SirloinPairingThreeBottleCase.png?v=1731099965"}],"url":"https:\/\/sommelierschoice.co.uk\/collections\/the-connoisseurs-steak-pairing-collection.oembed","provider":"Sommelier's Choice","version":"1.0","type":"link"}