Grape: 100% Pinot Nero
Pronounced, warm, ripe, black-fruited, spicy and complex aromas. Lively acidity offsets the ripe wild plum and bramble fruit and the palate combines concentration, delicacy and structure.
The Pinot Noir vines are organically-grown, the grapes are harvested by hand and undergo careful selection. The grapes are macerated on skins for 8-10 days, then undergo malolactic fermentation in stainless steel. The wine is bottled in spring.
Organic, suitable for vegetarians and vegans.
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