{"product_id":"cava-do-brut-nature-2017","title":"Cava DO Brut Nature 2017","description":"\u003ch4\u003eVineyard and winemaking\u003c\/h4\u003e\n\u003cp\u003eThis 2017 Cava brings together the traditional Penedès varieties Macabeu, Xarel·lo and Parellada from Can Suriol’s certified-organic estate vineyards. The separate plots lie on calcium-rich clay and silt soils, with the Mediterranean climate moderated by altitude and the varied exposures around Grabuac.\u003c\/p\u003e\n\u003cp\u003eEach component ferments with indigenous yeasts before blending and a second fermentation in bottle. The wine remains on its lees until disgorgement and receives no dosage, producing a fully dry Brut Nature in which mature lees character is balanced by the varieties’ natural freshness.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003ch5\u003eAppearance\u003c\/h5\u003e\n\u003cp\u003ePale gold with fine, persistent bubbles and a delicate mousse.\u003c\/p\u003e\n\u003ch5\u003eNose\u003c\/h5\u003e\n\u003cp\u003eGreen apple and lemon peel are layered with caramelised bread, toasted almond and a cool, chalky note.\u003c\/p\u003e\n\u003ch5\u003ePalate\u003c\/h5\u003e\n\u003cp\u003eDry, restrained and elegant, with small bubbles carrying citrus and orchard fruit across a mineral core. Bottle ageing contributes brioche and nutty depth, while firm acidity keeps the finish clean and mouth-watering.\u003c\/p\u003e\n\u003ch4\u003eFood pairing\u003c\/h4\u003e\n\u003cp\u003eServe with scrambled eggs and brioche soldiers, boquerones, fried whitebait or a lightly spiced cauliflower dish. Its bone-dry finish also works neatly with Jamón Ibérico and salted Marcona almonds.\u003c\/p\u003e\n\u003ch4\u003eBackground story\u003c\/h4\u003e\n\u003cp\u003eCan Suriol’s approach to Cava is deliberately traditional: organically farmed fruit, spontaneous fermentation, bottle ageing and disgorgement close to release. The disgorgement date is recorded on the back label, giving useful context for each bottle.\u003c\/p\u003e\n\u003cp\u003eThe 2017 has moved beyond simple youthful fruit, gaining savoury bread and nut notes while retaining the firm acidity associated with Xarel·lo. It is a mature, gastronomic Cava rather than merely a celebratory aperitif.\u003c\/p\u003e","brand":"Can Suriol","offers":[{"title":"Default Title","offer_id":31852692111420,"sku":"CSBRUTCOLL17","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/can-suriol-cava-do-brut-nature-2017-0-standardised-600x960.png?v=1791377841","url":"https:\/\/sommelierschoice.co.uk\/products\/cava-do-brut-nature-2017","provider":"Sommelier's Choice","version":"1.0","type":"link"}