Region: Montagne-St Emilion, Bordeaux, France
Grapes: 80% Merlot, 20% Cabernet Franc
Winemaking: 12 months oak-ageing then a further 12 months in the bottle.
Tasting Notes: Garnet with a dark core and a brick-red rim. Black fruits, marmite, spice on the nose. Sumptuous body with layers of dark fruit, coffee, olive & more spice. Long finish.
Food Matches: Aged beef, mushrooms and truffles and green beans with garlic.