Region: Montagne-St Emilion, Bordeaux, France
Grapes: 80% Merlot, 20% Cabernet Franc
Winemaking: 12 months oak-ageing then a further 12 months in the bottle
Tasting Note: Ruby red with a hints with a garnet hue. Black fruit, mature in style exudes alongside cedar, herbal & complex spice notes.
All stock direct from producer and exclusive to Sommelier's Choice Limited
Food Matches: Good with game birds such as duck, partridge and pheasant and with dishes that include mushrooms and truffles