This is a red wine made from Pinot Noir grapes. An unusual feature is that it may, if desired, include in its composition up to 10% of César, a traditional grape of this region. Rich in tannins, lively in colour, the César is a noble grape which lends the wine an interesting personality. Minor differences are observable according to whether a given cuvée is made with Pinot Noir only or includes an element of César. The strong crimson colour of this wine, shading towards dark red, is rich in highlights. The bouquet is bursting with fruit aromas (blackcurrant, Morello cherry, raspberry, blackberry) with sometimes floral, liquorices or pepper notes. On the palate, the tannins melt into a firm and velvety structure. Its acidity is sufficient to ensure excellent keeping qualities (3-10 years).