With the 2005 vintage of Bricco dell’Uccellone, starts the project to produce a distillate with its skins. The obtained grappa is aged for three years in the casks previously used to age the wine.70 cl. bottle. 44° proof. Every sip is exciting: austere and elegant, it reveals the DNA of Barbera and the essence of Bricco dell’Uccellone.