The vineyards, situated in the southern reaches of Troyes achieve greater ripeness which leads to a
richer fruit and classic baked biscuit flavours mixed with characteristic toasty yeast overtones. Only
the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation
in bottle followed by maturing on the lees for at least 22 months before being disgorged and released
for sale.
Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and
baked biscuit flavours with a crisp citrus finish.
Drinks very nicely well chilled on its own of course (but not on your own - this is the sociable drink
par excellence after all!), but also recommended with light nibbles, salads and simple fish dishes.
