Nose: Intense and vibrantly powerful wine, when young it expresses hints of citrus fruits and green apple, showing with age refreshing mineral nuances.
Palate: The palate is lifted due to the natural high acidity of the variety and the influence of the climate on high altitudes at which the grapes ripen. A high concentration of juicy fruit flavours and some spicy stony hints are characterising the wine.
General Information: Grapes are carefully selected, hand-picked and subsequently gently pressed. The must obtained is then left to rest and fermented at a controlled temperature in steel tanks, where it remains until bottled. Maturation in bottle for at least 6 months. Food MatchAccompanies fish and sea food, from raw fish to the most elaborate dishes.