Grapes 100% Chardonnay Sight Straw yellow with greenish hints. Nose Mineral notes, with lime and citrus aromas. Palate The Saint-Veran is fresh and complex at the same time. General Information The grapes are pressed in a pneumatic press, then we let juice for 12 hours at an 18 ° C temperature to facilitate the natural sedimentation. The fermentation takes place in stainless steel vats and partly in oak casks (cask of 2000 liters). The malolactic fermentation is carried naturally to 100%. Aged for eight months on the lees. Bottles are then stored one months before going to market.