Nose: Intense aroma of white peach and pear, followed by citrus-like and flowery hints such as orange blossoms and aromatic herbs.
Palate: The end has a mineral flavor and a very complex array of perfumes. The taste is dry, savory and fresh, with a good body, almost balanced and has a very long, fresh and savory after aroma consistent with the wine's smell.
General Information: Vinification with a pneumatic press, selected yeasts, fermentation constant at 18 ° C for 8-15 days. Maturation in stainless steel for 10 months in the bottle for at least 3 months
Food Match: Perfect as an aperitif, it goes nicely with shellfish and seafood in general. It pairs perfectly with asparagus (in its proper season). Must try with the oriental cuisines.