{"product_id":"the-connoisseurs-fillet-rump-sirloin-three-bottle-collection","title":"The Connoisseur’s Fillet, Rump \u0026 Sirloin Three Bottle Collection","description":"\u003cp\u003eA three-bottle selection chosen specifically for fillet, rump and sirloin, with each wine offering a different balance of fruit, freshness and structure. From an unoaked Douro red through to Malbec and Ripasso, the collection provides contrasting pairings for leaner and more richly flavoured cuts.\u003c\/p\u003e\u003ch4\u003e1 × Unoaked Tinto DOC Douro 2021\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eDeep ruby-purple with youthful brightness.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eBlackberry, black cherry and blueberry are lifted by violet, fresh herbs and a stony note.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eJuicy and medium-bodied, with dark fruit, lively acidity and fine, grippy tannins. The finish is clean and mineral.\u003c\/p\u003e\u003ch5\u003eFood pairing\u003c\/h5\u003e\u003cp\u003ePair with fillet steak and herb butter, lamb cutlets, pork and fennel sausages or aubergine with lentils.\u003c\/p\u003e\u003ch4\u003e1 × \"505\" Malbec, Luján de Cuyo, Mendoza 2024\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eRuby-purple with vivid violet tones.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eRipe plum and black cherry are joined by violet, blackberry, black pepper, cedar and sweet spice.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eMedium-bodied and succulent, with plum and dark berry fruit, fresh acidity and smooth, fine tannins. Spice lingers on the finish.\u003c\/p\u003e\u003ch5\u003eFood pairing\u003c\/h5\u003e\u003cp\u003eServe with rump steak and chimichurri, lamb chops, steak and ale pie or aubergine with Puy lentils and smoked paprika.\u003c\/p\u003e\u003ch4\u003e1 × Valpolicella Superiore Ripasso DOC 2021\u003c\/h4\u003e\u003ch5\u003eAppearance\u003c\/h5\u003e\u003cp\u003eClear ruby red with vivid garnet highlights.\u003c\/p\u003e\u003ch5\u003eNose\u003c\/h5\u003e\u003cp\u003eMorello cherry, raspberry and plum are joined by violet, cracked pepper, cocoa and cedar.\u003c\/p\u003e\u003ch5\u003ePalate\u003c\/h5\u003e\u003cp\u003eJuicy and structured, with bright red fruit, darker plum and gentle dried-fruit tones. Fine tannins and lively acidity carry a savoury finish.\u003c\/p\u003e\u003ch5\u003eFood pairing\u003c\/h5\u003e\u003cp\u003ePair with sirloin or aged rump, pork ragù with polenta, grilled lamb koftas or mature Red Leicester.\u003c\/p\u003e","brand":"Sommelier's Choice","offers":[{"title":"Default Title","offer_id":51896317149566,"sku":"NOVAUNOAKEDRED21\/UUCAS505MALBEC24\/CFVALPOL21","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/1984\/8252\/files\/TheConnoisseur_sFillet_Rump_SirloinPairingThreeBottleCase.png?v=1731099965","url":"https:\/\/sommelierschoice.co.uk\/products\/the-connoisseurs-fillet-rump-sirloin-three-bottle-collection","provider":"Sommelier's Choice","version":"1.0","type":"link"}