Grapes: 100% TraminerSight: Straw yellowNose: Very intense and aromaticPalate: Rich, complex and finely aromatic
General Information: Open a short time before serving and serve at 12-14° C
Food Match: With cold and warm starters, slightly smoked cold meats, fish with sauce and tasty cheese.
Brandino planned the renovation of the Vistorta Estate. With the collaboration of Georges Pauli, wine maker at Chateau Gruaud Larose at the end of the 80’s.