89 Robert Parker - It combines the terroir of the land, influenced by the cooler climate and diversity of skeletal soils, and produces a balanced wine, fragrant aromas of linear structure, high density and captivating minerality.
Winemaking:
Ageing for 9 months, 80% in new French oak barrel and 20% in used.
Grape Varieties:
Arinto,Alvarinho,Antão Vaz
