92 Wine Enthusiast - The wine results from the research for traditional grape varieties and the use of the simplest process possible that clearly conveying local emotions and terroir. The ambition was to convey the nature of the region and it was succeeded in the final blend.
Grape varieties: 45% Trincadeira; 15% Alfrocheiro; 22% Alicante Bouschet; 18% Aragonês Ageing process: 30% amphorae during 6 months; 30% in second-year French oak barrels; 20% tinajas for 4 months; 20% in Nico Velo cement tanks during 6 months
