Grapes: Grenache noir (60%) - Syrah (20%), Carignan and Mourvèdre (20%).
Sight: Brilliant, dark purple Nose Pepper and ripe fruit
Palate: Supple attack, pleasant and easy to drink. General Information Vintage scratched. Fermentation for 15 days. A homogenizing reassembly is performed after steeping. It is followed during the alcoholic fermentation marc by two or three pumping, depending on the density. Temperature monitoring can refrigerate if necessary.
