Pinot Grigio 100%. Pale yellow, aromas of apple and pear. For Pinot Grigio this is a quite flavoured wine, fruity (apple and pear) and floral hints (white flowers). Long aftertaste.
The grapes are destalked then gently pressed with pneumatic presses. The must is then oxidized using sterile air which provokes the polymerisation and the sediment of the colour. After static decantation and the addition of selected yeasts it is fermented in temperature controlled stainless steel vats at 12°C. The wine is bottled the following spring.