Grapes: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties
Sight: Ruby red colour
Nose: Cherry and red small woodland fruits
Palate: Hints of fresh red small woodland fruit. Balanced tannin.
General Information: Hand picked during the last two weeks of September. Fermentation e maturation: Stainless steel vats and wooden barrels