Grape Varieties:Corvina (65%), Rondinella (20%), Molinara (5%) with other indigenous old varieties. Soil:Hilly terrain, clay limestone soil, with southwestern exposure at an altitude of 150 to 300 meters, and a yield of approximately 3,300 liters per hectare. Colour:ruby red garnet. Bouquet:Clean scent suggesting forest floor, sour cherry and plums with spicy notes of leather and pepper. Body robust and complex. Suggested food pairings:raw and coke meats, however prepared (roasts, stews and braises), game and cheeses, preferably firm and strongly flavored. It is recommended that the wine be served at room temperature in large crystal glasses so as to bring out more fully all aromas and flavors.