Valpolicella Ripasso Col de la Bastia 2016 - Antonio Fattori
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Grapes 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties Sight Ruby red colour. Nose Red small woodland fruits. Palate Hints of fresh red small woodland fruit. Soft and balanced tannin. General Information Ripasso is the traditional method where the Valpolicella wine is re-macerated on the pomace from the dried Amarone grapes. The wine is aged in 500/1000 lt oak barrels for 18 months. Food Match Ideal pairing with game, particularly good with wood pigeon, venison, spicy dishes, and parmesan cheese.