Clos de la Cure, Saint-Émilion Grand Cru 2016 - Domaines Bouyer
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Grapes: 75% Merlot, 25% Cabernet Franc
Bramble fruit and spicy oak on the nose; restrained on the palate (reflecting the vintage) yet nicely balanced with a delicious herbal finish. Prefermentation cold soaking. Vinification in tank with punching down and 3-4 weeks post-fermentation maceration in temperature controlled tanks. The wine was then matured between 12 - 15 months in barrel (50% new). Cellar potential between 10 - 15 years.