A three-bottle selection from Corteforte in Fumane, bringing together three distinctive expressions of the estate. From the freshness and savoury depth of Ripasso through to the mature character of Concentus and the concentration of Amarone, the collection offers a considered introduction to Corteforte’s style and the red wines of Valpolicella.
Clear ruby red with vivid garnet highlights.
Morello cherry, raspberry and plum are joined by violet, cracked pepper and a restrained touch of cocoa and cedar.
Juicy and structured, with bright red fruit, darker plum and gently dried-fruit tones. Fine tannins and lively acidity carry cherry, herbs and subtle spice through a clean, savoury finish.
Pair with roast chicken and pancetta, pork ragù with polenta, grilled lamb koftas or mature Red Leicester.
Deep garnet red with a brick-tinged rim showing the wine’s maturity.
Black cherry and dark berry fruit are layered with tobacco, bay leaf, leather and pepper, with further notes of cedar and balsamic spice as the wine opens.
Rounded and harmonious, with mature black fruit, liquorice and warm spice supported by velvety tannins. Fresh acidity keeps the palate balanced through a lingering, savoury finish.
Serve with duck ragù, grilled onglet steak, slow-cooked pork shoulder with prunes or baked pasta with radicchio and smoked cheese.
Deep garnet red with a subtle orange glint at the rim.
Morello cherry, blackberry preserve and dried violet are layered with liquorice, star anise and fine spice, with touches of cocoa and balsamic complexity.
Rich and full-bodied yet balanced by savoury freshness. Dark cherry and plum sit within polished tannins, while anise, dark chocolate and gentle oak spice extend into a long, warming finish.
Pair with slow-cooked beef and polenta, roast venison with blackberry sauce, ox-cheek ravioli or well-aged Parmesan.
