Vineyards
The Château d'Yquem estate spans approximately 100 hectares, predominantly planted with Sémillon and Sauvignon Blanc grape varieties. The vineyard's unique microclimate and diverse soils, comprising gravel, clay, and limestone, contribute to the development of noble rot (Botrytis cinerea), essential for producing the estate's signature sweet wines.
Winemaking
The 1957 vintage was characterized by a warm March, leading to an early start to the growing season, followed by cooler weather until October. September showers under ideal conditions triggered botrytis, resulting in good concentration. Three selective harvest passes were conducted in October, yielding a very small quantity of grapes with exceptional quality.
Appearance
In the glass, Château d'Yquem 1957 displays a glorious copper/mahogany colour, indicative of its age and concentration.
Nose
The nose is sweet and gentle yet complex, exhibiting aromas of crème brûlée and figs, reflecting the wine's maturity and the influence of noble rot.
Palate
On the palate, the wine is medium-bodied with no obvious botrytis. It presents sweet initial entry with flavours of figs, caramel, and a note of custard. The finish may fall away slightly but is lengthened and sweetened when paired with desserts like fresh fig and ice cream.
Food Pairing
This vintage pairs beautifully with rich desserts such as crème brûlée, fig-based dishes, or vanilla ice cream. It also complements foie gras and a selection of blue cheeses, enhancing the wine's sweetness and complexity.
Background story
Château d'Yquem is the only Sauternes estate classified as Premier Cru Supérieur in the 1855 Bordeaux Classification, underscoring its esteemed status. T
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