Vineyard and winemaking
This Langhe Nebbiolo comes from Morra Gabriele's small collection of biodynamically managed vineyards in Piedmont. Limestone, clay and silt contribute fragrance and structure, while lunar-cycle pruning, diverse cover crops and restrained natural treatments reflect the producers' close attention to soil and vine health.
The 2020 fermented spontaneously with indigenous yeasts in concrete tanks. After fermentation, the wine matured in a combination of stainless steel and seasoned oak, then was bottled without filtration or stabilisation, retaining the clarity of Nebbiolo's fruit and its naturally fine sediment.
Tasting notes
Appearance
Transparent garnet red with ruby glints and a pale, gently evolved edge.
Nose
Red cherry and raspberry are joined by rosehip, dried violet and fennel seed, with a quiet note of earth and balsamic herbs beneath the fruit.
Palate
Medium-bodied and finely savoury, with bright red berries, brisk acidity and well-integrated tannins. Concrete preserves energy, seasoned oak adds breadth, and the finish remains lifted and persistent, marked by cherry stone and dried herbs.
Food pairing
Try with pork and sage meatballs, grilled lamb cutlets, mushroom pappardelle, or roast squash with hazelnuts. Its lighter frame makes it approachable with food now, and a slight chill brings additional focus to the red fruit.
Background story
Morra Gabriele was brought back to life in 2013 by Gabriele Testa, a Piedmontese farmer, and Stefano Campaniello, a sommelier from Campania. Working from a cellar formerly known as Pautasso Vini, they pursue a philosophy in which careful observation and knowing when not to intervene are equally important.
Tim encountered their wines when Stefano recommended his own Barbaresco during a visit to Campamac Osteria. That unexpected meeting led Sommelier's Choice to begin importing the domaine. The Langhe Nebbiolo 2020 offers an especially open introduction to the partnership: authentic Piedmontese character without the weight or formality of Barbaresco.
