The Christmas Six Bottle Collection

The Christmas Six Bottle Collection

The festive season brings people together, and there's no better way to celebrate than with a carefully chosen selection of wines. Tim has put together this collection to offer versatility, elegance, and a touch of indulgence, no matter how you’re spending the end of the year.

1 x Nino Franco Rustico Prosecco Superiore DOCG NV, Italy

"An elegant Prosecco with fine, persistent bubbles and delicate aromas of pear, white flowers, and fresh citrus. The palate is crisp, with a mineral edge that enhances its refreshing finish."

Key fact: Voted the Best Value Wine in the World in 2019 by Wine Enthusiast magazine.

Food pairing: Perfect for toasting, ideal for the perfect Bellini at 11, or on it's own.

1 x "Origine du Haut Bourg" AOP Muscadet Côtes de Grandlieu sur Lie 2014, France

"Rich and textured from 8 years of lees aging, this Muscadet reveals complex layers of citrus, oyster shell, and almond, with a saline finish that lingers beautifully."

Key fact: Made from vines planted in 1944, this Muscadet is a rare expression of time, soil, and craftsmanship.

Food pairing: Pairs effortlessly with salmon, prawns, or prawn cocktail.

1 x Domaine Garnier et Fils AOP Chablis 2022, France

"A classic Chablis showcasing green apple, lemon zest, and wet stone. Its bright acidity and minerality make it a vibrant choice for a variety of dishes."

Key fact: From family-owned vineyards on Chablis' famous limestone soils, lending the wine its signature crispness and complexity.

Food pairing: Goat's cheese tart or fish dishes as starters.

1 x Morra Gabriele DOCG Barbaresco 2019, Italy

"Elegant with notes of red cherry, rose petals, and earthy tones. This Barbaresco has fine tannins and a long, balanced finish, showcasing the best of Nebbiolo."

Key Fact: Handcrafted by an artisan winemaker who also works as a sommelier, ensuring a deep understanding of pairing possibilities.

Food pairing: Ideal with vegetable tagine, mushroom risotto, roasted game birds, or Christmas goose.

1 x Château Grange Cochard "Les Charmes" AOP Morgon 2019, France

"A silky and aromatic Gamay with delicate red fruit, violet, and spice notes. Its fine tannins and light structure make it versatile across a range of dishes."

Key fact: Produced from one of Beaujolais' top crus at a magnificent 18th Century Château.

Food pairing: Perfect with duck breast, charcuterie boards, turkey, or Christmas ham.

1 x Azul 10 Year old Tawny Port, Portugal

"Smooth and nutty, with flavours of dried fruits, caramel, and a hint of spice. The long, warming finish makes it a wonderful winter indulgence."

Key fact: Aged for a decade in oak casks, this Tawny is all about complexity and balance, making it the perfect after-dinner treat.

Food pairing: Serve with blue cheese, on it's own, or with mince pies.