A three-bottle introduction to contemporary Rioja, bringing together white, rosé and red expressions from Rioja Oriental. Selected for freshness, versatility and a clear sense of place, the collection offers an accessible snapshot of the region beyond its traditional oak-aged styles.
Pale lemon-yellow with bright green glints and brilliant clarity.
Peach skin, pineapple and yellow plum are lifted by orange blossom, fresh herbs and a light bakery note.
Fresh and softly textured, with white peach, citrus and restrained tropical fruit. Clean acidity carries a gently herbal finish.
Pair with grilled sea bass, prawn and avocado salad, asparagus tart or lemon-roast chicken.
Delicate pale pink with bright clarity.
Strawberry, watermelon and pomegranate are joined by orange blossom and a touch of citrus peel.
Soft at first, then crisp and dry, with red berry and melon fruit supported by lively acidity and a clean floral finish.
Serve with smoked salmon sandwiches, tomato and burrata salad, grilled prawns or lightly spiced couscous.
Ruby red with purple and garnet tones.
Blueberry, raspberry and blackberry are layered with anise, vanilla and lightly toasted oak.
Balanced and approachable, with ripe berry fruit, fresh acidity and gentle tannic grip. Subtle oak spice adds depth without dominating the fruit.
Pair with roast pork belly, beef meatballs in tomato sauce, chicken with chorizo or a lentil shepherd’s pie.
