A three-bottle selection of distinctive European wines chosen for depth, individuality and a strong sense of place. Champagne, Premier Cru Pouilly-Fuissé and a mature Spanish red bring together three contrasting styles suited to special occasions, gifting or the table.
Deep gold with an exceptionally fine, steady bead.
Mandarin peel, dried apricot and quince are layered with brioche, toasted almond, hazelnut and discreet vanilla.
Structured and vinous, with orange, ripe stone fruit and nutty lees complexity held by bright acidity. Citrus oil, spice and a cool mineral note extend the finish.
Pair with roast guinea fowl, glazed ham, salmon en croûte, wild-mushroom vol-au-vents or aged Gruyère.
Bright golden yellow with brilliant clarity and subtle green reflections.
Ripe white peach and citrus blossom are joined by fresh hazelnut, butter, toasted almond and a light touch of vanilla.
Refined and balanced, with citrus and orchard fruit layered with almond, cream and brioche. A firm mineral backbone keeps the finish fresh and persistent.
Serve with grilled lobster, scallops, turbot, roast chicken or creamy mushroom dishes.
Inky purple-red with a deep ruby core and garnet highlights.
Dark cherry and black plum are joined by dried sage, mint, cocoa and measured toasted spice.
Medium to full-bodied, with ripe red and black fruit shaped by firm, polished tannins. Cocoa, pepper and dried herbs linger on the finish.
Pair with grilled sirloin, paprika-roasted pork, hare or rabbit casserole, or baked lentils with chorizo and peppers.
