Tasting note
Fresh and gently fragrant with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with bright lemony fruit and a twist of minerality on the finish.
Production
Cultivated in the Monferrato hills in the south of the province of Asti, Piemonte on southwest facing vineyards at altitudes between 250 and 400m. The soils here are a rich combination of limestone and clay. 100% tank fermented under temperature control with 3 months on the lees.
Food pairing
Perfect with a chicken caesar salad.
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