Chablis AOP 2022

Vineyards and winemaking

The vineyards benefit from the Kimmeridgian soil, rich in limestone and clay, which imparts a distinctive mineral character to the wine. Under the guidance of Thomas Ventoura, who practices mostly organic viticulture, the grapes are carefully harvested and fermented using a combination of stainless steel and oak barrels. Natural yeasts and slow fermentations enhance the complexity and expression of the wine.

Appearance

The wine presents a bright straw-yellow colour, indicative of its youth and vibrancy.

Nose

Warm and inviting on the nose, it reveals ripe fruit aromas complemented by hints of orange peel and subtle spice.

Palate

On the palate, the wine mirrors the nose with harmonious, pulpy flavours, showcasing a sun-kissed richness balanced by the fresh minerality typical of Chablis. The finish is smooth and lingering, offering a well-rounded experience.

Food pairing

This Chablis pairs beautifully with oysters, smoked salmon, or white meats, enhancing the overall dining experience.

Background story

Domaine Ventoura, a family-owned estate based in Fontenay près Chablis, began with Auguste Ventoura in 1953. Now run by his grandson Thomas, the estate has evolved to focus on bottling and selling their wines instead of supplying local cooperatives. With 11 hectares of vineyards, Thomas adheres to organic methods and spends significant time in the vineyards. The winery utilises a mix of wood and stainless steel for fermentation, enhancing the complexity and expression of their wines.