Otto Muri IGT Toscana 2020

Winemaking

The grapes for Otto Muri are hand-harvested and meticulously sorted to ensure only the finest fruit is used. After gentle pressing, the wine undergoes fermentation and is aged on its lees for several months, contributing to its depth, complexity, and signature straw-yellow hue. The name Otto Muri, meaning "Eight Walls," refers to the construction of the walls that formed the eight terraces of the vineyard, creating the perfect microclimate for growing Fiano.

Appearance

An intense straw-yellow colour, a testament to the extended lees aging, which adds richness and complexity.

Nose

The nose is pleasant and rich, offering a variegated bouquet of ripe fruit, delicate floral hints, and a touch of minerality that reflects the unique terroir of the terraces.

Palate

On the palate, the wine is caressing and full-bodied, with a rich and persuasive texture. Its vibrant acidity provides balance, leading to a dry and refined finish. This stylish and complex wine is both elegant and full of character.

Food pairing

Otto Muri pairs beautifully with fish, shellfish, and shrimps, as well as lighter dishes like white meats. It is also a perfect match for autumnal dishes such as mushroom risotto, where its complexity enhances the earthy flavours of the dish.

Background story

Collazzi, located just a few kilometres from Florence, is a magnificent estate owned by the Marchi family since 1933. This 400-hectare property, originally designed by Michelangelo in 1560, features over 25 hectares of vineyards and 140 hectares of olive trees. Collazzi is not only known for its historical significance but also for its modern winemaking excellence.

The estate’s vineyards have undergone significant restructuring since the mid -1990s by the latest generation of the family, Marchese Lamberto de' Frescobaldi, along with oenologist Alberto Torelli.

The sandy, clayey, limestone-rich soils of Collazzi, along with its abundant rocky content, are perfectly suited to Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, as well as the traditional Sangiovese. This varietal approach, in harmony with the temperate microclimate of the area and the meticulous grape selection, alongside extensive use of oak barrels for both fermentation and ageing, results in suave, fruit-driven, and complex wines.

Collazzi continues to produce wines that are not only of exceptional quality but also reflect the rich history and dedication of the Marchi family. Their commitment to sustainable practices and innovation ensures that Collazzi remains a leader in the region.