"Le Viognier des Acanthes" IGP Vin de Pays d'Oc 2023

Vineyards

The grapes for this wine are sourced from vineyards characterised by soils of lauzes (flat stones) and galets roulés (rounded pebbles), similar to those found in Châteauneuf-du-Pape. These soils retain heat during the day and release it at night, promoting optimal ripening conditions. The region's sunny and windy climate further contributes to the health and maturity of the vines, enhancing the wine's complexity and depth.

Winemaking

This wine is crafted from 100% Viognier grapes. The winemaking process includes encuvage à froid (cold maceration), direct pressing, and fermentation over 10 to 15 days at low temperatures (14°C) to preserve aromatic freshness. The wine is then aged in stainless steel tanks to maintain its vibrant fruit character.

Appearance

This wine presents a rich golden hue, indicative of its depth and concentration.

Nose

Aromas of banana and vanilla are complemented by floral notes of honeysuckle, jasmine, and lilac, with subtle hints of melon, papaya, and lemon.

Palate

The palate is full-bodied and smooth, with subdued acidity. Flavours of vanilla, lilac, peach, and apricot are present, along with a subtle implication of jasmine or rosemary spice.

Food pairing

This versatile wine pairs well with seafood, salads, and as an aperitif, complementing a range of flavours and cuisines.

Background story

Founded in 1938 and uniquely inaugurated by President Albert Lebrun, Vignerons de Tavel & Lirac stands as one of France's most esteemed wine cooperatives. Its headquarters, designed in a “neo-Provençal” style by architect Henri Floutier and sculptor Armand Pellier, is built from local stone and holds the distinction of a protected national monument, embodying the deep ties between the winery and its Rhône Valley terroir.

The cooperative’s union with Cave des Vins du Cru Lirac allows it to offer a diverse portfolio that includes the celebrated Crus of AOP Lirac and Tavel, along with select Côtes du Rhône and Vin de Pays wines. They work with over a dozen grape varieties, each vinified separately to capture the unique attributes of the terroir, producing wines that reflect both the richness and freshness of the Rhône region.