Vineyard and winemaking
This Muscadet is produced from mature Melon de Bourgogne vines around Bouaye, including parcels approximately 50 years old. Lac de Grand-Lieu, the Loire and the Atlantic moderate the local climate, while mica schist and granite contribute freshness and a firm mineral expression.
The wine is fermented at controlled temperature and given extended time on its lees in underground tanks before release. This patient ageing adds volume and savoury complexity while retaining the bright acidity and saline precision central to the appellation.
Tasting notes
Appearance
Bright straw gold with a faint green highlight.
Nose
Lemon, ripe pear and yellow peach are joined by wet stone, fresh yeast and a discreet hint of anise.
Palate
Textured yet energetic, with citrus and orchard fruit over a creamy lees-derived middle. Flinty minerality and a light sea-salt note sharpen the long, clean finish.
Food pairing
A fine match for steamed cockles with cider, grilled plaice and caper butter, crab and sweetcorn chowder, or a warm goat's-cheese tart. It also cuts neatly through battered haddock and chips when served well chilled.
Background story
Domaine du Haut Bourg is a four-generation family estate in Bouaye, south of Nantes, where Hervé and Nicolas Choblet now tend vines around the Lac de Grand-Lieu. The nearby lake, Loire and Atlantic temper the local climate, while mica schist, granite, sand and sedimentary soils give the wines their distinctive texture.
The Choblet family has made extended lees ageing a defining feature of the domaine, proving that even its classic Muscadet can offer more texture and longevity than the category suggests. This 2023 received 90 points from Wine Enthusiast and 16.5 points from Jancis Robinson.
