Grapes: Garganega 100% dried for 5 to 6 months.
Sight: Intense yellow with golden reflections
Nose: The black graphite accentuates the complex fruity aroma, rounding off the sweet spice and leaving an intriguing sensation of dried apricots.
Palate: Sweet but fresh and tasty. Elegant with hints of exotic and citrus fruits.
General Information: The grapes are handpicked, then placed to dry on wooden racks. Fermentation and maturation: After the maceration, the fermentation occurs in oak barrels (40%) and in stainless steel vats (60%) where the wine matures for one year.
Food Match Traditionally served with dried biscuits, ideal with ripe and well seasoned cheeses.
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