Cannonau 100 %
Colour: Intense ruby red
Aroma: slightly spicy with hints of very ripe red fruit
Palate: well-structured, warm and persistent
Food pairing: Cured meats, first courses with tasty condiments, sardinian Pecorino cheese with medium or long matured. Roast pig or lamb with myrtle and juniper berries, beef with sauce and wine.
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