Vineyards
Sourced from vineyards located close to the prestigious appellations of Saint-Véran and Pouilly-Fuissé in southern Burgundy. The vines benefit from east-facing exposures on shallow clay-limestone soils, allowing the Chardonnay to draw directly from the bedrock. This terroir gives the wine a unique richness and minerality, ensuring authenticity and a strong connection to the land.
Winemaking
The grapes are hand-harvested and vinified using a combination of traditional methods, with fermentation in a mix of oak barrels and stainless steel tanks to preserve both the purity of the fruit and the complexity of the wine. The wine undergoes lees aging to enhance texture and depth while maintaining its fresh character.
Appearance
Bright golden yellow, clear and vibrant.
Nose
Aromas of white fruits, including apple and pear, mingle with fresh citrus notes and delicate hints of acacia blossom, creating an elegant and inviting bouquet.
Palate
On the palate, this wine is soft yet vibrant, with a rich texture that comes from its terroir. The stone fruit and citrus flavours shine through, balanced by a fresh acidity that adds lift. Subtle mineral undertones enhance the complexity, while a gentle hint of oak lingers in the background. The finish is long and refreshing, maintaining the balance between richness and brightness, making it both elegant and approachable.
Food pairing
This Bourgogne Chardonnay Blanc pairs wonderfully with seafood, white meats, and light pasta dishes. It’s also an ideal match for goat’s cheese and other soft cheeses.
Background story
Domaine de Pouilly, located in Solutré-Pouilly at the heart of the Pouilly-Fuissé appellation in southern Burgundy, encompasses approximately 20 hectares over many plots. Managed by brothers Vincent and Pierre-Antoine Besson, the Domaine’s history spans a legacy of five generations of winemaking, starting with their Grandfather Pétrus in 1933. Vincent did his first solo vintage in 1999 before being joined by his brother, marking a new chapter in the Domaine’s history.
Many of the vineyards are at least 50 years old, including some of the very oldest in Pouilly, but also covering the neighbouring appellations of Macon, Saint Veran, and Beaujolais. Most are a terroir of clay-limestone, and the brothers are exponents of sustainability and minimum intervention.
Their impressive ancestral cellars are exactly how you imagine a Burgundy cellar to be, with refinement taking part in a variety of different oak barrels and vats, depending on the vintage, appellation and terroir. Vincent and Pierre-Antoine personally oversee every aspect of production, from vine care to marketing, ensuring their wines reflect their artisanal craftsmanship and deep-rooted expertise.
The wines are consistently rich, complex, and opulent, underpinned by a freshness and
drinkability that reflect the unique terroir, microclimate, and vinification methods of each vineyard. Given their quality, the wines consistently over-deliver considering their price, especially when compared to their cousins a bit further north on the Côte d’Or.
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