Brachetto d’Acqui DOCG 2021

The Creation of Brachetto d'Acqui

Brachetto d'Acqui, with roots tracing back to the Roman Empire, was celebrated for its sweet, aromatic qualities and rumored aphrodisiac effects, famously enjoyed by historical figures like Julius Caesar. Today, it remains a sensual wine steeped in romance, representing the enchanting character of its varietal.

Vineyards and winemaking

This 100% Brachetto wine hails from carefully tended vineyards, where grapes are hand-harvested to preserve delicate aromas. Fermentation occurs in stainless steel tanks, maintaining the wine’s fresh fruit character, with secondary fermentation creating its signature frizzante quality. The result is a vibrant, semi-sparkling wine that showcases Brachetto’s characteristic sweetness and acidity.

Appearance

Bright ruby red with a festive sparkle.

Nose

A youthful bouquet bursting with aromas of wild strawberry, raspberry, and grape, complemented by delicate floral notes of violet and rose.

Palate

Light and elegant, the Brachetto offers crisp acidity balancing its sweetness. Red fruit flavours dominate, with hints of rose petal and violet, leading to a fresh, lingering finish.

Food pairing

Perfect with dark chocolate, sweet spice desserts, or fresh berries, making it ideal for intimate moments and celebratory occasions.

Accolades

• 91 points from Falstaff

Aging potential

While delightful now, Brachetto will continue to showcase its vibrant fruit character over the next few years.

Background story

Braida, established by the late Giacomo Bologna, is synonymous with Barbera at its very best. Inspired by the great French wine regions he visited, notably Burgundy, Giacomo believed that Barbera could rival the world's finest wines. In 1961, he produced his first lightly effervescent Barbera. Continuing his quality journey through experimental vineyard plantings, reduced yields, and late harvesting, he caused a stir by being the first to age Barbera in small oak barrels in 1982, the original “Super Barbera.”

This led to the creation of the renowned crus: Uccellone, Bricco della Bigotta, and Ai Suma. Success and recognition were not achieved overnight, but Giacomo's sustained persistence led to Bricco dell’Uccellone being regarded as not only one of the finest wines of Barbera but one of the finest red wines of Italy. Today, his daughter Raffaella manages the winery, and his son Giuseppe oversees growing and production, with their spouses handling exports and administration. This family operation values the environment, tradition, and heartfelt passion, resulting in wines that evoke deep emotions. Their uncompromising pursuit of quality, devotion to the terroir, innovation, and sustainability are matched by their genuine conviviality and warmth of welcome. We have had the absolute pleasure of collaborating with them for over 20 years.