Vineyards
Located in Cahors, Château Pineraie’s vineyards span 37 hectares across clay-limestone soils on the Lot River terraces and limestone plateau. Managed with sustainable practices, the estate cultivates primarily Malbec, blended with some Merlot, which brings balance and subtlety to the wine.
Winemaking
The 2020 vintage is a blend of 85% Malbec and 15% Merlot. It undergoes fermentation with a 2-3 week maceration, followed by aging in oak barrels for one year, 20% of which are new, adding complexity while preserving the wine's fruit character.
Appearance
A deep, rich ruby red with violet hints, indicative of its youthful intensity.
Nose
Ripe black cherry and blackcurrant aromas dominate, with undertones of cedar, spice, and a hint of earthiness from oak maturation.
Palate
This wine is full-bodied and structured, with flavours of dark berries, plum, and subtle spice. The tannins are well-integrated, adding a balanced texture that leads to a smooth, lingering finish.
Food pairing
Ideal with hearty dishes like roast meats, pork, and aged cheeses, enhancing its robust structure and fruit profile.
Background story
Château Pineraie is a family estate in Cahors with a winemaking tradition dating back to the 18th century. Run by multiple generations, the Burc family combines heritage with modern techniques to enhance the character of their Malbec-dominant wines. Their commitment to sustainable practices and minimal intervention captures the essence of the Cahors terroir, focusing on the bold yet refined qualities of Malbec blended with a touch of Merlot.
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