Camut Calvados Privilège

Appearance

Camut Calvados Privilège displays a deep amber hue, reflecting its long maturation and complex profile.

Nose

The nose is rich and inviting, with aromas of melted toffee, spiced apple, and honey, underscored by subtle hints of oak and a touch of smoke.

Palate

A lovely, round mouthfeel envelops the palate with flavours of caramelised apple and warm spices, balanced by delicate notes of honey and a faint floral undertone. The finish is smooth, with a lingering trace of gentle smoke that adds depth and character.

Serving suggestions

Enjoy neat in a tulip-shaped glass to appreciate its full aromatic profile. This Calvados makes for an exquisite digestif and pairs wonderfully with apple-based desserts or aged cheeses for a sophisticated tasting experience.

About

Since the 1800s, the Camut family has cultivated apple trees on their 45-hectare estate in the Pays d’Auge, regarded as the finest growing region for Calvados. Of the 800 types of apples grown in Normandy, the Camut family selects about 25 historic varieties, hand-harvested at peak ripeness between October and mid-December. Only apples from their own orchards are used, ensuring a spirit rich in authenticity.

As part of the production process, freshly pressed apple juice is first fermented to create cider, which then rests in oak barrels for 10–11 months. In September, this mature cider is double-distilled in copper pot stills, one of which is over 75 years old. The Calvados Privilège is a blend of spirits aged between 15 to 20 years in seasoned Limousin oak casks. These casks are never filled more than 75%, a practice that accelerates oxidation and naturally reduces the spirit’s strength, concentrating the flavours and enhancing complexity.