Cellers de Can Suriol, nestled in the Penedès region, is a historic winery with roots dating back to 1624. The Suriol family, now in their 14th generation, manages 30 hectares of organic vineyards divided into over 25 micro-plots. They practise sustainable and biodynamic viticulture, are certified organic, and cultivate traditional varietals such as Xarel·lo, Macabeu, and Parellada.
The winery uses gravity-fed processes in a partially buried cellar to maintain temperature stability. Fermentation occurs in underground cement tanks, and ageing is done in local chestnut barrels, dependent on the wine, reflecting their commitment to quality and tradition. Sustainable practices include rainwater harvesting, lightweight bottles, and natural corks, underscoring their environmental commitment.
Cellers de Can Suriol produces exceptional First Class Cavas and fascinating still wines that blend tradition with innovation, embodying the essence of the Penedès terroir.
Producer tasting note: The structure and power of the Macabeu, caressed by the chestnut barrels, result in great gentleness. We use Macabeu from the vineyard "El Truc", the cava is pale yellow coloured and with fine bubbles. It is fresh and light in the mouth but persistent and with balsamic and aging notes. Ideal to pair with a full meal. Organic
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