Vineyards
Sourced from Sileni’s cooler vineyard sites in Hawke’s Bay, this Pinot Noir benefits from a mix of gravel and clay soils. The inland vineyards provide aromatic structure and depth, while the coastal areas add roundness and savoury tones, enhanced by a cooling ocean influence. These distinct microclimates give the wine its layered character, balancing vibrant fruit with complexity.
Winemaking
This wine undergoes fermentation in closed-top stainless steel tanks with gentle maceration techniques, including pump-overs and rummage. To enhance aromatics, cultured yeasts are used, and malolactic fermentation is conducted alongside primary fermentation. A small portion of oak is used, enriching the palate without overpowering the fruit, before bottling early to retain its lively character.
Appearance
Bright ruby red, showcasing a light, fresh intensity.
Nose
Enticing aromas of ripe red berries and cherry are complemented by hints of spice, creating a fragrant and fruit-forward bouquet.
Palate
On the palate, this Pinot Noir is light and vibrant, with flavours of fresh plum and red berry supported by a fine tannic structure and balanced acidity. It finishes softly, with lingering fruit notes and a hint of spice.
Food pairing
Perfect with grilled salmon, creamy brie, or roast duck, making it a versatile choice for a range of dishes.
Background story
Founded in 1998, Sileni Estates was established by Graeme Avery, a long-time wine enthusiast. Named after the Sileni, companions of Dionysus in Greek mythology, the winery embodies the ethos of enjoyment and celebration. Known for wines that express Hawke’s Bay’s unique terroirs, Sileni blends innovative winemaking with traditional practices, ensuring quality and character in every bottle.
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