Vineyard and winemaking
Bel Air’s ten-hectare estate in Montagne is divided between an exposed clay-limestone plateau, where the oldest vines exceed 40 years, and a more clay-rich slope planted with younger parcels. Predominantly Merlot, the Vieilles Vignes draws on mature roots and well-drained ground to combine generous fruit with mineral freshness.
The wine matured for 12 months in oak and a further 12 months in bottle before release. This magnum contains the same old-vine 2015 cuvée as the standard format, but its larger volume encourages slower evolution and makes it particularly suited to generous service at the table.
Tasting notes
Appearance
Deep garnet with ruby reflections and a softly evolved rim.
Nose
Black cherry, cassis and plum open into mint, cedar and cocoa. Gentle notes of tobacco and dried violets add detail as the wine takes air.
Palate
Round and concentrated, with mature dark fruit framed by melted tannins and a fresh mineral line. Oak spice is well integrated, leading to a long finish of blackcurrant, cedar and dried herbs.
Food pairing
The magnum is ideal for a gathering: pair with roast rib of beef, venison pie, lamb shoulder with garlic, or a large wild-mushroom pithivier. A board of mature hard cheeses will also suit its depth.
Background story
The Rive family’s history at Bel Air began in 1860, when Elie Rive acquired the first vineyard parcel. François Duverneuil revived the estate from 2005, and his daughter Anaïs took over in 2019, continuing the family’s work with its plateau and hillside vineyards.
Sommelier’s Choice is delighted to have privileged access to Bel Air’s back catalogue. The estate fits our philosophy of working with family-owned, boutique producers that offer genuine value and a clear sense of origin; the 2015 magnum gives that relationship a particularly celebratory format.
