Nose: fine and elegant, with intense sensations of acacia flowers and ripe fruit. Remarkable harmony between primary and fermentation aromas. In the nose it becomes even more important with hints of dried fruit, honey scrub, broom perfumes and mineral notes.
Taste: fresh, full, harmonic, which is important for the balance of acid and extracting components. Slightly bitter aftertaste, very stylish and dry; unmistakable personality.