Vineyards and winemaking
Les Levrons is a 0.62-hectare parcel of Chardonnay planted in 1947, making it Domaine Berthelemot’s oldest white-wine vineyard. It lies at approximately 230 metres on a south-east-facing site in Puligny-Montrachet, with deep clay soils, limestone alluvium and scattered scree. Selected vine material from the plot is preserved by the Conservatoire de Beaune.
The grapes are harvested by hand and gently pressed. Fermentation begins in tank before the wine moves to French oak, with around 25% new casks. It remains on its lees until the following summer, with occasional stirring used only when the wine’s development calls for it.
Tasting notes
Appearance
Pale gold with silver-green highlights and bright clarity.
Nose
Citrus blossom, white peach and pear are joined by almond, hazelnut and a cool mineral reduction.
Palate
Concentrated yet refined, reflecting the power of the vineyard’s deeper soils. Ripe orchard fruit and lemon are carried by fresh acidity, while a creamy lees texture is balanced by chalky salinity. The finish is precise, persistent and still youthful.
Food pairing
Pair with dressed crab, roast poussin, Dover sole with beurre noisette or a leek and Gruyère tart. A short period in a decanter can help a recently opened bottle reveal its aromas, although it should be tasted throughout.
Background story
The name Les Levrons is a medieval diminutive of the French word for hares, once abundant in this part of Puligny. The site lies towards the Meursault side of the village and is particularly susceptible to frost, requiring close attention from the vineyard team.
Domaine Berthelemot was founded by Brigitte Berthelemot in 2006 and is now certified organic. This old-vine parcel gives the estate a distinctive village-level Puligny, with greater depth and concentration than its broader appellation blend.
