Located in Bouaye, south of Nantes, Domaine du Haut Bourg is a family estate in the heart of the Muscadet Côtes de Grandlieu appellation. Established in 1945, the estate has been cultivated by four generations of the Choblet family. Today, brothers Hervé and Nicolas Choblet manage the 40-hectare vineyard, producing some of the region's most outstanding wines in both AOP Muscadet and IGP Val de Loire. The vineyards benefit from a unique microclimate, influenced by the nearby Grandlieu Lake to the south, the Loire River to the north, and the Atlantic Ocean to the west.
This geographical setting ensures minimal temperature variations between day and night, promoting early grape maturity. The terroir, composed of mica schist, granite, sand, and sedimentary rocks, lends a distinctive texture and balance to the wines. The Choblets practise sustainable viticulture, adhering to the Terra Vitis charter, and use minimal chemical intervention to maintain the health of their 30 to 70-year-old vines.
In the cellar, grapes are harvested at optimal ripeness and gently pressed in whole
clusters. The must is allowed to settle for 48 hours at 13°C before fermentation, which occurs at controlled temperatures of 18°C to 20°C using indigenous yeasts. Domaine du Haut Bourg has pioneered the method of extended lees contact in tank, with some of their special cuvées maturing on lees for up to 8 years, adding complexity and depth to their wines, showcasing remarkable ageing potential. We’ve been working with them for nearly 20 years, and they’ve picked up a lot of press attention and top points along the way – check out Jancis Robinson, Robert Parker and Decanter in particularly.
Domaine du Haut Bourg Grolleau Rosé 2022
Grapes: 100% Grolleau Noir
Winemaking:
This wine is crafted from Grolleau Noir, a varietal traditionally associated with the Loire Valley. The grapes are harvested and gently pressed with skin contact for around 10 hours, allowing the wine to take on its delicate pink hue. Fermentation takes place in temperature-controlled vats, ensuring that the wine retains its freshness and balance. The juice is allowed to settle for 48 hours at 13°C before fermentation, and malolactic fermentation is prevented to preserve its bright acidity.
Sight:
A light pink colour with soft hues, reflecting the delicate handling of the grapes during winemaking.
Nose:
The nose reveals vibrant aromas of gooseberries and small red fruits, with subtle floral notes, offering freshness and liveliness.
Palate:
On the palate, this rosé is well-balanced and refreshing, with flavours of crisp red fruits, gooseberries, and a hint of minerality. Its fresh acidity complements the fruit-forward profile, resulting in a vibrant, thirst-quenching finish.
Food Match:
This rosé pairs beautifully with grilled fish, seafood, salads, and even cured meats. It’s a versatile companion for lighter meals and an excellent choice for warm weather dining.
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