Grapes: 100% Gamay
Sight: Ruby red.
Nose: Blackcurrants, blackberries, spices.
Palate: Easy drinking wine, fruity and smooth.
General Information: We destemmed the grapes. Maceration of about 4 days, start of alcoholic fermentation in the tank with the grapes. Malolactic fermentation in tank
Food Match: White meat, charcuteries, grill fishes.
