Grapes Chardonnay, Pinot Noir and a small quantity of red wine from Champagne. Sight Salmon pink hue Nose Delicate nose combining the elegance and freshness of Chardonnay with the red fruit and cherry flavours of Pinot Noir. Palate The mouth is ripe with blackcurrant flavours. General Information Selection from a large palette of different crus, using exclusively the initial juice of the grapes. Fermentation in temperature controlled stainless steel vats. The blending incorporates a small quantity of red wine from Champagne. The wines are stabilised using cold temperature and lightly filtered, before being bottled and aged "on lattes" for approximately 3 years. Food Match Perfect with white meats and desserts containing little sugar, such as red fruit gratin, but also ideal as an aperitif.